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Lisbon · German home cooking · Burgers · Breakfast
Rua dos Soeiros 338 A, 1500-585 Lisbon
Mon–Sun 06:00–22:00
Restaurant in Lisbon serving burgers and home cooking.
Lisbon · Pizza · Lunch
Estrada da Luz 148 L, 1600-160 Lisbon
Mon–Fri 12:00–15:00
Restaurant in Lisbon serving pizza.
Avenida Elias Garcia 80 · Bakery · Breakfast · Lunch
Avenida Elias Garcia 80, 1050-100 Lisbon
Mon–Sun 07:00–20:30
Bakery in Lisbon serving bakery.
Lisbon · Chinese · Lunch · Dinner
Rua António Pereira Carrilho 18a, 1000-047 Lisbon
Thu–Tue 12:30–15:00, 18:30–23:00
Restaurant in Lisbon serving Chinese.
Lisbon · Indian · Vegetarian · Vegan
Avenida Almirante Reis 179, 1000-048 Lisbon
Mon–Sun 11:00–23:00
Restaurant in Lisbon serving Indian. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Rua Professor João Barreira 1A · Bakery · Breakfast · Lunch
Rua Professor João Barreira 1A, 1600-635 Lisbon
Mon–Sun 07:00–20:30
Bakery in Lisbon serving bakery.
Lisbon · Ice cream · Lunch · Dinner
Rua Professor Francisco Gentil, 1600-625 Lisbon
Sun–Thu 12:00–20:00; Fri–Sat 12:00–22:30
Ice-cream parlour in Lisbon serving ice cream. Offers outdoor seating.
Lisbon · Doner kebab · Cafe · Vegetarian
Avenida João XXI 24, 1000-300 Lisbon
Mon–Sun 10:30–02:00
Restaurant in Lisbon serving doner kebab and cafe. Offers outdoor seating, takeout, vegetarian dishes.
Lisbon · Cafe · Breakfast · Lunch
Avenida João XXI 8e, 1000-301 Lisbon
Mon–Sun 09:00–19:00
Cafe in Lisbon serving cafe. Offers takeout.
Lisbon · Fish and seafood · Lunch · Dinner
Avenida dos Estados Unidos da América 100, 1700-170 Lisbon
12:00–24:00
Restaurant in Lisbon serving fish and seafood. Offers outdoor seating.
Lisbon · Cafe · Breakfast · Lunch
Avenida da Igreja 34C, 1700-238 Lisbon
Mon–Sun 07:00–20:00
Cafe in Lisbon serving cafe. Offers outdoor seating, takeout.
Lisbon · Steak and grill · Breakfast · Lunch
Avenida da Igreja 25D, 1700-266 Lisbon
Tue–Sun 10:00–22:00
Restaurant in Lisbon serving steak and grill.
Lisbon · Ice cream · Lunch · Dinner
Avenida da Igreja 28A, 1700-237 Lisbon
Mon–Sun 14:00–22:00
Ice-cream parlour in Lisbon serving ice cream.
Rua Acácio de Paiva 3B · Bakery · Breakfast · Lunch
Rua Acácio de Paiva 3B, 1700-003 Lisbon
Mon–Sun 07:00–20:00
Bakery in Lisbon serving bakery.
Aeroporto da Portela · Cafe · Breakfast · Lunch
Aeroporto da Portela, 1700-008 Lisbon
Mon–Sun 06:00–23:00
Cafe in Lisbon serving cafe. Offers takeout.
Lisbon · Japanese and sushi · Lunch · Dinner
Alameda dos Oceanos 31H, 1990-197 Lisbon
12:00–23:00
Restaurant in Lisbon serving Japanese.
Lisbon · Burgers · Breakfast · Lunch
Praça do Oriente, 1990-223 Lisbon
Mon–Sun 10:00–22:00
Snack bar in Lisbon serving burgers.
Avenida do Índico · Cafe · Breakfast · Lunch
Avenida do Índico, 1990-207 Lisbon
Mon–Fri 07:00–21:00; Sat, Sun 08:00–21:00
Cafe in Lisbon serving cafe. Offers outdoor seating, takeout.
Lisbon · Fish and seafood · Lunch · Dinner
Rua da Pimenta 35, 1990-254 Lisbon
Sun 12:00–15:30; Tue–Sat 12:00–15:30, 19:00–22:30
Restaurant in Lisbon serving fish and seafood.
Lisbon · German home cooking · Cakes and pastries · Cafe
5C, 1100-240 Lisbon
Mon–Sun 08:00–22:00
Bakery in Lisbon serving cakes and pastries and cafe and home cooking. Offers outdoor seating.
El Palmar de Vejer · Spanish · Fish and seafood · Vegan
Paseo Marítimo s/n, 11150 El Palmar de Vejer
Casa Francisco El de Siempre stands beside the beach in El Palmar, with the Atlantic setting the direction of its kitchen. The restaurant describes its cooking through three ideas: produce, proximity and flavor. Familiar coastal dishes share the menu with newer combinations, so a meal can move from fried fish to raw seafood preparations without losing its connection to the surrounding coast. Rice dishes and seafood stews have a prominent place, including paella, creamy rice with scarlet prawns, and noodle dishes with clams. Several of these preparations are intended for at least two people. Bluefin tuna is another focus, with a separate selection covering different cuts and treatments. The menu includes tuna tartare with guacamole, sashimi of the fatty belly, and grilled tuna belly with the day's garnish. Starters range from chilled tomato and almond soups to cured Payoyo cheese with quince and walnuts. There are marinated Barbate sardines, fried anchovies with lemon, and market squid alongside prawns and clams. Vegetables from the gardens of Conil also appear, including a grilled selection offered with a vegan option. The building has several distinct places to sit: a terrace, an area with high tables, and a lookout space. That variety is useful when choosing between a meal centered on shared dishes and a table with the beach as its backdrop. The restaurant accepts reservations online and publishes a telephone contact for booking enquiries.
El Palmar de Vejer · Spanish · Fish and seafood · Takes reservations
Carretera de la Playa s/n, 11159 El Palmar de Vejer
Casa Juan is a seafront restaurant in El Palmar whose story dates to 1979. Its cooking brings together seafood from the surrounding coast and vegetables from the gardens of Conil and Vejer. The house calls this approach Producto Km0, emphasizing the ingredients of the area while giving traditional dishes contemporary accompaniments. The menu has a substantial bluefin tuna section. Preparations include tartare with truffle or a spicy seasoning, marinated cubes with mango ajoblanco and seaweed croutons, and grilled tarantelo with vegetable couscous and green tomato compote. Tuna ribs cooked in the Josper come with barbecue sauce and potatoes, while another cut is served with pumpkin and orange cream and roasted garlic. Rice is a central part of the offer, particularly black rice with cuttlefish and rice with scarlet prawns. These dishes are made for at least two people and must be ordered in advance. To begin, there are seasonal tomato salads, fried octopus with avocado and mango, fried anchovies with lemon, and squid with black aioli. Prawn meatballs with pine nut and fried garlic sauce provide another sharing option. Beyond seafood, the menu lists grilled Iberian pork, slowly cooked pluma with mushrooms, and beef sirloin with foie. Desserts include baked cheesecake with pears, lemon sorbet, and chocolate in several textures with salted toffee. Bookings use the restaurant's online reservation system; changes to an existing reservation can be discussed by telephone, subject to availability.
El Palmar de Vejer · Spanish · Fish and seafood · Seating outdoors
Paseo Marítimo s/n, 11159 El Palmar de Vejer
El Alférez faces Playa El Palmar from the seafront promenade, with a terrace and a kitchen shaped by the sea. The restaurant connects its food to family tradition while making room for contemporary combinations. Its principal ingredients are local seafood and bluefin tuna caught by the almadraba method, and its signature rice dish features carabineros, the large scarlet prawns associated with this stretch of coast. The main menu provides several ways into a meal. Shared starters include smoked sardines with curd cheese and green tomato jam, artichokes with Payoyo cheese cream and mojama, and croquettes served over Parmesan cream. Soups and stews bring a more substantial side of the cooking: chickpeas with prawns, beans with octopus, and a fish soup with prawns and clams. Rice dishes are prepared for a minimum of two diners. Alongside the scarlet prawn version are black rice with squid and clams, fideuá with shellfish, and mushroom risotto with truffle. Fish from the market depends on availability; the menu also offers grilled squid, baked squid with olive oil, and fish with clams and prawns in the Roteña style. Guests who prefer meat can choose from beef, Iberian pork and chicken dishes. Separate tuna, dessert and wine menus allow the meal to develop in different directions. The house asks diners to tell the staff about allergies or intolerances, and table reservations are accepted through its online booking system.
El Palmar de Vejer · Spanish · Steak and grill · Fish and seafood
Camino de Guerrero 273, 11159 El Palmar de Vejer
Casa Isabel sits on Camino de Guerrero in El Palmar, around three hundred meters from the beach. Its cooking is rooted in Cádiz, with fish and shellfish from the bay, almadraba tuna, and Retinto beef from La Janda. The house describes its style as traditional cooking with modern touches, giving the menu a familiar regional foundation without limiting it to a single specialty. Breakfast has its own substantial selection. Diners can choose molletes, seed bread, wholemeal bread or gluten free bread, with toppings that include Iberian ham, aged cheese and avocado. Named combinations range from egg with crushed tomato and olive oil to goat cheese with honey and walnuts. Coffee, herbal teas, fresh juice and filled croissants round out that side of the offer. The main menu moves through shared starters, salads, rice, fried fish, seafood and meat. Octopus appears in several preparations, including Galician style and sautéed with garlic prawns. There are croquettes made with ham, stew ingredients or garlic prawns, alongside clams with sherry and grilled razor clams. Rice choices include black rice, seafood rice, scarlet prawn rice and a vegetable version that requires advance ordering. Retinto steaks and Iberian pork give meat eaters several alternatives, while the wine selection draws on producers across Spain. Takeaway food is available for collection after calling the restaurant. For guests staying nearby, the combination of breakfast dishes and a broad regional menu makes Casa Isabel useful for more than one kind of meal.
Conil de la Frontera · Spanish · Fish and seafood · Takes reservations
Playa de la Fontanilla s/n, 11140 Conil de la Frontera
La Fontanilla stands directly on its namesake beach in Conil de la Frontera, beside the beach car park. The restaurant began in 1964 as a bar serving fishermen returning from the sea, and the Pérez Rubio family remains central to its story. Pedro and Antonio Pérez Rubio continue that tradition, with a kitchen that gives particular attention to the local fishing grounds and their catch. The setting looks over the sand and water, keeping the connection between the dining table and the coast visible throughout a meal. Fish native to the Conil coast and bluefin tuna from the almadrabas of Conil and Barbate are the main attractions. The broader offer includes shellfish, rice dishes, fried fish, vegetables from Conil's market gardens, and Retinto beef. A separate wild bluefin tuna menu explores that ingredient in greater depth, while individual wine and dessert menus complete the selection. The restaurant also publishes suggestions under Fernanda's name, adding another route into the house's cooking. Its history helps explain the emphasis on seafood: what started as a stopping place for working fishermen developed into a beach restaurant whose identity still rests on traditional fishing. For visitors based in El Palmar, it offers a nearby excursion to another part of the same coast, with Conil's produce at the center of the meal. Tables can be requested by telephone. Diners with allergies or food intolerances are asked to speak with the dining room staff for information about the dishes.
Tarifa · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Punta Paloma, s/n, 11380 Tarifa
El Mirlo sits beyond the dunes of Punta Paloma, where Tarifa's coast becomes a setting for a meal close to the beach. The restaurant belongs to the Marbella Club dining family, whose presentation places chef Juan Gómez behind its cooking. The appeal begins with the coastal location, then continues through a menu rooted in fish, shellfish and the products of southern Spain. A meal can start with gazpacho, potato salad with tuna belly, grilled octopus or prawns in pil-pil sauce. Fried squid, baby squid and anchovies offer another approach to the sea. Mussels with white wine, clams in marinera sauce and grilled shellfish broaden the choice, while whole fish such as sea bass, sole and turbot are listed according to weight. Almadraba bluefin tuna receives particular attention. The menu includes tiradito with truffle and ponzu, tartare with ajoblanco, tataki with salmorejo and almonds, tuna meatballs in tomato sauce and grilled tuna steak. Rice dishes are prepared for at least two people, with seafood paella and versions built around lobster, carabineros or Ibérico pork. There are also Retinto beef, lamb chops and roast cauliflower with romesco. The breakfast selection gives an earlier reason to visit, with toast accompanied by tomato, Payoyo cheese, ham or avocado. For lunch or dinner, reserve directly and ask about the current fish, rice preparations and service times. A table here is particularly suited to visitors who want a coastal excursion to include a substantial Andalusian meal rather than only a quick beach snack.
Tarifa · Pizza · Spanish · Mediterranean
Example photo of the cuisine — not photographed at this venue Deacon Medak / Pexels
Carretera Nacional 340, km 76.6, Playa de Valdevaqueros, 11380 Tarifa
Tumbao x BiBo brings Dani García's BiBo cooking to the beach atmosphere of Valdevaqueros. The Tarifa venue combines the names Tumbao and BiBo in its current identity, with a menu that places familiar Andalusian ingredients beside ideas gathered from farther afield. Its coastal setting makes it a natural place to build a meal around a visit to this stretch of sand. The evening menu gives a clear picture of the style. Guacamole starts with Málaga avocado and comes with pico de gallo, coriander and crisp totopos. Filled brioches take a richer direction: one combines chorizo, chipotle and a quail's egg, while another uses oxtail and the kitchen's Bull DG sauce. These are choices for diners who enjoy recognisable ingredients with a playful combination of textures and seasoning. Pizza and burgers give the meal another direction. The margarita uses tomato, fior di latte mozzarella and basil; other pizzas add prosciutto, pepperoni or a mixture of vegetables. Retinto beef features in the Tumbao burger with cheddar, bacon, barbecue sauce and onion. The Bull version instead pairs its beef with Havarti, lettuce and the signature sauce. Because lunch and evening menus are published separately, check the selection for your intended service rather than assuming every dish is available all day. The restaurant's own reservation channel is the best place to confirm a table and current seasonal opening. It is a useful choice for a beach-day meal when the group wants a range of approachable dishes and the distinctive cooking associated with the BiBo name.
Tarifa · Mediterranean · Burgers · Fish and seafood
Example photo of the cuisine — not photographed at this venue Ahmad Taba / Pexels
Carretera Nacional 340, km 76.5, Playa de Valdevaqueros, 11380 Tarifa
Tangana is a beach restaurant at Valdevaqueros, within a small complex of bungalows, gardens and a clothing boutique. The setting belongs to the stretch of Tarifa coast associated with windsurfing and kitesurfing: a place to settle down for food after the beach, with green outdoor space close to the sand. Access is from the N340 near Camping Valdevaqueros. Its menu moves comfortably between substantial beach food and lighter dishes. The Retinto beef burger comes with Emmental, bacon and onion, while a chicken version uses cheddar. Tuna tartare with avocado, an Almadraba tuna poke bowl and a salmon bowl with watermelon, edamame and wakame give seafood a prominent place. A salad combines tuna tataki with rice noodles, mango and peanuts. Other choices travel farther afield, including chicken in Thai yellow curry with jasmine rice, lasagne and pasta filled with pear and cheese. Breakfast has its own selection, served until noon: toast and molletes, yoghurt with fruit and granola, eggs, crêpes and an açaí bowl. This makes Tangana useful for different moments of the day, while the available menu should guide the choice of visiting time. Desserts include lemon cake, carrot cake, blueberry cheesecake and apple crumble, alongside coffee. The food offering is broad enough for a group with different appetites, from a sandwich to a complete meal. Contact Tangana directly for the current opening schedule and table arrangements, particularly when planning around a beach session or a busy holiday period.
Tarifa · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Adriano Bragi / Pexels
Carretera Nacional 340, km 78, 11380 Tarifa
El Chozo puts the sea at the centre of a meal on Tarifa's coast. Part of Camping Torre de la Peña, the restaurant looks towards Tarifa and the Strait of Gibraltar from its position beside the ocean. Its story began in 1963 with a simple hut made from wood and straw, giving today's restaurant a connection with the early years of this coastal campsite. The menu offers several ways into the local seafood. Grilled tuna, tuna tartare and caramelised tuna belly sit alongside sea bass with dill oil and whole squid, offered grilled or fried. Daily wild-fish choices depend on the catch. Among the starters are mussels prepared in different styles, a prawn salad with Oloroso sherry and local tomatoes with tuna belly and Jerez vinegar. There is also a substantial choice beyond fish. Rice dishes include a garden-vegetable version, black rice with squid and cuttlefish, and an Ibérico preparation. Meat choices include aged beef, a lamb timbale with mushrooms and Pedro Ximénez, and a burger. For a sweet finish, the published selection includes rice pudding, cheesecake and brioche torrija scented with orange blossom. El Chozo can therefore work for a longer lunch after time by the sea or for dinner with a broad choice of dishes. Service times change between the main summer period, holiday weeks and the rest of the year, so check the restaurant's current timetable when booking. Use the direct restaurant number to arrange a table at this particular coastal location.
Tarifa · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Piotr Arnoldes / Pexels
Carretera Nacional 340, km 79.3, Playa de Los Lances, 11380 Tarifa
Restaurante Miramar is the restaurant of Hotel Arte Vida, beside Los Lances beach on Tarifa's Atlantic coast. Sea views towards Africa form part of the setting, while the kitchen describes its approach as Mediterranean and international, based on fresh market ingredients. It offers a sit-down meal in the same coastal surroundings that attract visitors for the beach and water sports. Fish and shellfish are central to the menu. Garlic prawns, grilled prawns and clams provide several possible starters, followed by fresh fish whose selection changes with availability. The published card names species such as sea bass, sole, turbot and sea bream, with some whole fish sold by weight. Tuna appears in raw preparations as well as the broader seafood offering, and seafood paella is listed among the day's options. Other dishes make this more than a fish-only destination. Chicken satay and a coconut soup show the international side, while meat choices include beef tartare, beef skewers, Ibérico pork and Galician entrecôte. Vegetarian possibilities include a Laotian-style salad with tofu, gyoza, pesto pasta and leeks with romesco. These give a mixed group several routes through the meal. The restaurant also lists dishes for children and a changing homemade dessert selection. Ask the team about the fresh fish, the day's dessert and any rice dish when reserving, since those choices naturally depend on the service. Miramar advertises lunch and dinner and describes itself as open throughout the year; confirm the current kitchen schedule directly before travelling to the hotel.
Jerez de la Frontera · Spanish · Fish and seafood
Example photo of the cuisine — not photographed at this venue ArtHouse Studio / Pexels
Calle Ramón de Cala, 13, 11403 Jerez de la Frontera
Atuvera is a gastro-tavern beside the Lola Flores monument in Jerez's San Miguel neighbourhood. Its name pays tribute to the singer, and the setting is part of the appeal: the restaurant describes its home as former sixteenth-century stables in a protected building. The result is a place where a meal connects with the city's musical and architectural character without taking the form of a formal heritage visit. The cooking travels beyond a strictly traditional tapas menu. Published dishes include lamb skewers with spiced couscous and a squid-filled mollete with Manzanilla sherry aioli. A cold selection includes a couscous salad with peach vinaigrette. These combinations show how the kitchen places local ingredients and wines alongside influences from farther afield, rather than limiting the table to one familiar regional repertoire. Sherry remains a strong local thread. The region's wine council lists Atuvera as a place to explore styles including Fino, Amontillado, Oloroso and Palo Cortado, and records mussels with Thai-style vinaigrette among its food pairings. Ask the team about the wines and dishes available during your visit instead of assuming a particular pairing is permanent. The informal format suits visitors exploring San Miguel who want an evening centred on several flavours and conversation. Book through the restaurant's own reservation link and confirm service times directly. The restaurant is associated with Apartamentos Jerez, with its own table-reservation service for diners exploring the neighbourhood.
Jerez de la Frontera · Spanish · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Cristian Mihaila / Pexels
Calle Consistorio, 12, 11403 Jerez de la Frontera
Albores sits on Calle Consistorio in central Jerez de la Frontera, where it offers a market-led approach to Spanish cooking. The address places it among the historic centre's dining streets, making it a practical choice when a day of sightseeing leads into lunch or dinner. Its focus is broad enough for a mixed table: the regional tourism authority describes a kitchen built around vegetables, fish from the Bay of Cádiz and Spanish meats. The restaurant combines traditional foundations with international influences, so its identity comes from the ingredients and their preparation rather than a narrowly fixed style. Fish provides a particularly relevant connection with nearby Cádiz, while seasonal vegetables and meat dishes offer alternatives for guests who prefer a different direction. Ask about the day's selection to see how that market approach is expressed during your visit. The setting is described by the regional tourism authority as contemporary, and the restaurant offers special group menus and event spaces. Those arrangements can be useful for a shared occasion in the city, but should be discussed directly so the table size and dining format are clear before arrival. An ordinary meal and a prearranged group menu are different options. For travellers staying in Jerez, Albores offers a central restaurant choice that connects the city's urban setting with the wider region's produce. Use the published telephone or email to confirm the current menu, service hours and any dietary needs; online third-party schedules differ, so they should not determine your plans alone.
Jerez de la Frontera · Spanish · Fish and seafood
Example photo of the cuisine — not photographed at this venue Павел Хлыстунов / Pexels
Calle Consistorio, 16, Plaza de la Yerba, 11403 Jerez de la Frontera
La Cruz Blanca occupies a traditional Jerez house beside Plaza de la Yerba, with indoor dining rooms and a spacious terrace. Its Calle Consistorio address makes it a natural stop during a visit to the historic centre. The restaurant combines familiar Andalusian cooking with more contemporary tapas, allowing a meal to stay focused on regional flavours without requiring everyone at the table to order in the same way. The menu moves from small plates to fuller courses. Sherry vinegar appears with clams, Oloroso flavours beef meatballs, and local berza offers a hearty contrast to the fish and shellfish dishes. Garlic prawns, fried squid and seafood paella provide clear choices for guests drawn to the coast's cooking. A selection of cured cheeses and Iberian ham suits a shared opening to the meal. The surroundings and the menu give this restaurant two useful roles: a place for a relaxed series of tapas, or a longer lunch with individual main courses. Jerez wines are prominent in the cellar, offering an opportunity to explore pairings alongside ingredients and sauces that already reflect the region. Reservations are available through the restaurant's own website or telephone. Guests bringing a dog should request an outdoor high table and mention their pet when booking, following the restaurant's stated terrace policy. Confirm the current service times and any dietary requirements directly before visiting.
Jerez de la Frontera · Spanish · Fish and seafood
Example photo of the cuisine — not photographed at this venue makafood / Pexels
Calle San Francisco de Paula, 2, 11401 Jerez de la Frontera
La Carboná brings Jerez's wine culture directly to the table in a former bodega on Calle San Francisco de Paula. Its historic setting gives a meal here a clear sense of place, while the kitchen treats sherry as an ingredient as well as something to drink. Chef Javier Muñoz's approach connects local produce with contemporary preparations, making this a distinctive option for visitors who want their restaurant choice to be part of discovering Jerez. The published menu shows how that relationship works. Cod is paired with orange and Oloroso in an escabeche; an Iberian pork preparation incorporates Palo Cortado; and sea bass appears alongside chargrilled vegetables. These examples describe the restaurant's approach rather than a fixed promise for every visit, as the kitchen explicitly adjusts dishes and garnishes to the season. For a more guided meal, the La Albarizuela tasting menu follows a sequence of dishes with accompanying wines. The restaurant also publishes an à-la-carte selection and a separate midweek menu, so it is worth checking which format is available when booking. Diners choosing the paired menu should note that the restaurant serves it to the whole table. La Carboná is particularly relevant after exploring Jerez's bodegas or historic centre: the connection between the surrounding wine region and the cooking continues through the meal. Reserve directly to confirm the current menu, dietary requirements and service time.
Jerez de la Frontera · Spanish · Fish and seafood
Example photo of the cuisine — not photographed at this venue Paris Medina / Pexels
Calle Divina Pastora, Conjunto Residencial Valdespino, bloque 6, 11403 Jerez de la Frontera
Albalá offers a contemporary way to explore Jerez's cooking near the Royal Andalusian School of Equestrian Art. Located in the Valdespino residential complex on Calle Divina Pastora, it is convenient for a meal away from the busiest historic-centre squares. The restaurant presents the culinary identity of Israel Ramos through a relaxed format that gives equal room to sharing plates and a more substantial lunch. Its menu is organised into clear sections for produce, small bites, shared dishes, spoon dishes, seafood, meat and desserts. Almadraba tuna, sherry vinegar and local wine references place the cooking in its Andalusian setting, while citrus ponzu, Thai-style seasoning and pibil preparations show an interest in flavours beyond the region. Sea-bass ceviche with avocado is one published example of that combination. There is considerable variety for a table that wants to share: the menu includes asparagus tempura, oxtail croquettes, grilled squid and a cheek-and-chicken cannelloni with Oloroso béchamel. Rice and noodle dishes provide another direction, while the dessert selection includes pumpkin cake with Palo Cortado and a homemade cream-and-egg flan. These examples are a useful guide to the kitchen, with current availability best checked when booking. Albalá works particularly well as a dining stop around a visit to the equestrian school or the northern edge of central Jerez. Reserve directly through the restaurant and discuss dietary requirements and the day's service before setting out.
Água de Pau
Example photo of the cuisine — not photographed at this venue Dmitriy Tarasenko / Pexels
Rua do Cerco 29, 9560-206 Água de Pau
Mon–Sun 12:00–15:00, 18:00–23:00
Dragoeiro is in Caloura, at the Quinta do Mirante above the coast of Água de Pau, and it cooks two things side by side: sushi and the food of the Azores. Next to sushi and hot sushi there are fusion plates, starters and salads, meat, seafood, pasta and risotto, açaí and desserts, with a wine list to match. The kitchen works to one rule - "waste has no reserved seat" - and tries to use every ingredient and every protein in full. It is open every day for lunch and dinner, and tables can be booked by phone or through TheFork.
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