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5061 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Paris · French · Lunch · Dinner
Passage Geffroy Didelot 14, 75017 Paris
Tue–Fri 12:00–14:30; Tue–Sat 19:00–22:30
Restaurant in Paris serving French.
Avenue de Versailles 186 · Bakery · Breakfast · Lunch
Avenue de Versailles 186, 75016 Paris
Mon–Fri 11:00–20:00; Sat 10:00–19:00; Sun 09:00–15:00
Bakery in Paris serving bakery.
Avenue Kléber 69 · Burgers · Lunch
Avenue Kléber 69, 75116 Paris
Snack bar in Paris serving burgers. Offers outdoor seating, takeout, vegetarian dishes.
Paris · Indian · Lunch · Dinner
Rue de la Jonquière 78, 75017 Paris
Tue–Thu 12:00–14:30, 18:00–22:00; Fri 12:00–14:30, 18:00–22:30; Sat 12:00–15:00, 18:00–22:30; Sun 12:00–15:00, 18:00–22:00
Restaurant in Paris serving Indian.
Paris · Italian · Breakfast · Lunch
Rue Gustave Zédé 9, 75016 Paris
Restaurant in Paris serving Italian. Offers delivery.
Paris · Japanese and sushi · Vegan · Lunch
Rue Jouffroy d'Abbans 99, 75017 Paris
Mon–Sun 12:00–14:30, 19:00–22:00
Restaurant in Paris serving Japanese. Offers vegetarian dishes.
Paris · Cafe · Breakfast · Lunch
Avenue Mozart 54, 75016 Paris
Tue–Sat 07:00–01:00; Sun–Mon 07:00–00:00
Cafe in Paris serving cafe. Offers outdoor seating.
Novi Vinodolski · Balkan grill · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Vinska cesta 2, 51250 Novi Vinodolski
Tue–Sun 11:00–22:00; Mon Closed
Konoba Studec on Vinska cesta offers a different side of Novi Vinodolski's cooking from the waterfront seafood restaurants. The menu gives space to Vinodol specialities, grilled meat and dishes cooked under the peka, alongside fish and pasta. It is a useful destination for a meal that introduces the flavours of the nearby hinterland. Start with local-style soup or one of the cold platters, then consider the Bribir makaruni, traditional pasta also offered with truffle sauce. Vinodol minestrone comes with sausage or dried meat, while venison stew provides another hearty option. The grill includes beef, turkey and pork, with distinctive combinations such as pork tenderloin filled with pancetta, cheese and dried figs. Some of Studec's most substantial dishes need planning. Octopus under the peka, spit-roasted lamb and pork, and meat baked with potatoes are listed for advance orders; the meat peka choices carry a minimum of four people. For a spontaneous visit, the regular menu also includes grilled sea bass, bream, squid and a fish platter for two. Vegetarian diners can choose a plate of vegetables with egg and fried cheese, while children have smaller meat dishes or cheese gnocchi. A heated terrace, parking and a children's corner make the restaurant convenient for a family outing. Dogs are welcome, and reservations can be made online or by telephone. When booking a peka meal, agree the dish, number of diners and preparation time directly with the restaurant.
Novi Vinodolski · Pizza · Mediterranean · Steak and grill
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Mel 1B, 51250 Novi Vinodolski
Admiral is the restaurant at Marina Novi, with a covered terrace looking towards Krk on one side and Novi Vinodolski's old town on the other. The kitchen draws on the Croatian coast while offering enough variety for guests arriving from a day on the water or meeting for dinner in town. Indoor tables provide an alternative when the terrace is less appealing. Seafood choices include black cuttlefish risotto, scampi risotto, prawns with pljukanci pasta and grilled squid with chard. A whole grilled sea bass is offered for two, while wild fish depends on availability. Tuna steak comes with ratatouille vegetables, and crispy octopus is paired with mashed potato and spicy mayonnaise. These are useful starting points for a meal built around the sea. The menu extends to beef tartare, steaks, burgers and several pizzas. Vegetarian choices include four-cheese gnocchi, while a vegan bowl combines seasonal vegetables, couscous, smoked tofu and a tahini-orange dressing. For dessert, consider pancakes, the daily cake or a sweet selection for two. Guests who need gluten-free pasta or bread should ask the team before ordering. The wine selection includes Pavlomir, a producer closely connected with the nearby Vinodol vineyards. Admiral also accommodates celebrations and organised groups, with seating both inside and under cover outside. Contact the marina restaurant directly to reserve a table and discuss any group meal. Confirm kitchen times if planning an early arrival or a late dinner.
Supetarska Draga · Mediterranean · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue ArtHouse Studio / Pexels
Supetarska Draga 321, 51280 Supetarska Draga
More sits by the sea in Gonar, on the western side of Rab between the Kampor and Supetarska Draga bays. The Tariba family's restaurant grew out of a close connection to fishing and has more than forty years of history. Its terrace looks towards the water and nearby islands, making the setting an important part of a leisurely seafood meal. The menu gives shellfish and crustaceans room to take several forms. Scampi can be grilled, prepared buzara-style, served with olive oil and lemon, or cooked in a white-wine sauce. Other dishes highlighted by the restaurant include gratinated scallops, cuttlefish pasta with broad beans, and prawns with corn polenta and truffle. Ask about the day's fish and the available preparations when ordering. An aquarium inside the restaurant reflects the emphasis on marine ingredients. Croatian and international wines accompany the food, while the separate beach bar below offers a more casual setting for drinks and simpler meals. For a seafood dinner, specify the restaurant when arranging a table, particularly if your preference is the upper terrace rather than the bar. More is practical for visitors arriving either by road or by boat. The family provides parking, and its jetty has berths for vessels up to twenty metres. Contact the team before arriving by sea to confirm a suitable berth and the arrangements for your visit. By road, use the Supetarska Draga 321 address and the Gonar location when planning the journey.
Novi Vinodolski · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Eva Bronzini / Pexels
Ulica Ladislava Maričića 1, 51250 Novi Vinodolski
Antika in Novi Vinodolski brings Croatian, Italian and Mediterranean cooking together in a restaurant with both outdoor seating and an air-conditioned interior. The broad choice of meal times makes it useful for visitors whose day does not fit neatly around an early lunch or a fixed dinner reservation. Breakfast, brunch, lunch and dinner are all part of its offer. Fish and cheese are among the foods highlighted by the kitchen, while pancakes and other desserts provide a sweet finish or a shorter stop between meals. Ask about the day's preparations when you arrive, especially if you want a particular fish dish. The restaurant also offers vegetarian and vegan choices, giving mixed groups a reason to consider it when not everyone wants the same style of meal. For guests with dietary requirements, Antika advertises gluten-free and lactose-free options. Discuss the specific requirement with the team before ordering so they can explain suitable dishes and preparation. Step-free access, a welcome for pets and takeaway are further practical details. Card payment and online table reservations are available. The restaurant is listed by the municipality among Novi Vinodolski's dining addresses. Find it on Ulica Ladislava Maričića, at number 1, and use +385 51 777 929 for a direct enquiry. This is also a useful contact for a family occasion or a larger table, when agreeing the timing and food in advance makes the visit easier.
Novi Vinodolski · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Ayşenur Şahin / Pexels
Korzo hrvatskih branitelja 33, 51250 Novi Vinodolski
Nava has been part of Novi Vinodolski's restaurant scene since 2009. Pizza remains at the centre of its identity, but the menu also covers seafood, pasta, grilled meat and cakes. With a large dining capacity and experience hosting celebrations, it suits both an ordinary holiday meal and a gathering that needs some advance organisation. The pizza list moves from Margherita and mushroom toppings to combinations with Croatian cured meats, seafood and vegetables. The house Nava pizza combines mushrooms, prosciutto, mozzarella and cherry tomatoes. A Marinara keeps to tomato, garlic and oregano, while the Novljanska adds prawns, rocket, cherry tomatoes and garlic. This variety makes it easy to choose between a familiar pizza and one with a coastal accent. Guests who prefer another dish can consider fuži in truffle sauce, seafood risotto, monkfish in white wine or a fish platter for two. A vegan vegetable plate and mushroom risotto sit alongside vegetarian pasta choices. The children's section includes tomato spaghetti, breaded chicken, turkey and a grilled meat patty. Cakes change with the daily selection, and the restaurant's pastry team also prepares cakes to order. Nava offers delivery and a separate catering service, useful when a group wants to eat at its accommodation or arrange a celebration elsewhere. Telephone to discuss the delivery area or a larger booking. Winter opening times differ from the summer schedule, particularly on Tuesdays and Sundays, so check the day's service before setting out.
Palit · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Palit 71, 51280 Palit
Velum in Palit offers a broad introduction to Rab's cooking, with island recipes alongside Mediterranean fish, pasta and meat dishes. Its name means sail in Latin, an appropriate starting point for a restaurant whose menu draws so much from the surrounding sea. Unlike many island addresses, Velum welcomes guests throughout the year. Seafood choices include grilled fish, shellfish prepared buzara-style and black cuttlefish risotto. Pasta takes several forms, from fuži with scampi and truffle to spaghetti with clams. For a more distinctly local order, ask about štokalj, dried octopus tentacles served with eggs. The kitchen also lists traditional dishes that require an advance arrangement, including octopus under the peka and rapska grota, beef filled with prosciutto and cheese in a dark sauce. There is enough choice for a table that does not share one appetite. Vegetarian options include mushroom and courgette pasta, four-cheese gnocchi and a vegetable plate with fried cheese. Meat dishes and smaller children's meals provide alternatives to seafood. Desserts include warm chocolate cake and cheesecake, giving the meal a different finishing note from the savoury island specialities. An outdoor seating area, parking and takeaway make Velum practical for different kinds of holiday day. Reserve directly if you want a particular traditional dish, since the dishes prepared by arrangement need more planning than a spontaneous lunch. When arriving early or late, check kitchen hours as well as the restaurant's published opening times.
Rab · Mediterranean · Steak and grill · Fish and seafood
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Srednja ulica 9, 51280 Rab
Labirint brings a family restaurant into one of Rab's old-town corners. The Pičuljan family took over the former inn in 1979 and introduced the Labirint name in 1981. Both the dead-end lane and the layout of the terrace explain the name, giving this address a character quite different from an open waterfront dining room. The kitchen keeps a strong connection to island cooking. Fish from local fishermen sits alongside octopus, anchovies, salted fish, shellfish and crustaceans. A particularly local dish to ask about is rapski gusti ujušak, Rab's thick fish soup. Olive oil, vegetables and herbs accompany the seafood, while the drinks selection includes house wines and bottled wines. Meat has its own place here, including the King Tomislav platter and beef tartare prepared at the table. The two dining spaces also offer different settings: the terrace has stone walls and a well, while the interior recalls an older island tavern with its fireplace and peka. Choose according to the weather and the kind of evening you have in mind. Find Labirint at Srednja ulica 9, within the old town, so a meal can fit around time spent exploring on foot. Telephone +385 51 771 145 to arrange a table or ask what is available that day. Service is split between lunch and dinner, with an afternoon break, making the timing worth checking before a spontaneous visit.
Rab · Mediterranean · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Julia Filirovska / Pexels
Obala kralja Petra Krešimira IV 6, 51280 Rab
Šanpjer combines a family fish shop and a seafood tavern on Rab's waterfront promenade. The restaurant began welcoming guests in 1997, and the connection between the fish counter and the kitchen remains central to its identity. Wooden tables and benches sit outside beneath an awning and palms, placing the meal alongside the activity of the old-town harbour. Fish and shellfish guide the menu. Grilled sea bass or sea bream, fried or grilled squid, scampi and mussels offer several ways to build a seafood lunch. The house Šanpjer platter is designed for two, bringing fish, squid, scampi and shellfish together with chard and potatoes. It is a useful order when two diners want to share a broader selection. There are also seafood pastas, fish soup and risottos, including a black risotto. Smaller starters such as marinated anchovies offer another route into the meal before a main course. To finish, the menu includes Rab cake, ice cream and pancakes with sweet fillings. Ask which fish and shellfish are available on the day before deciding on a particular plate. The local tourism board lists a season from April through October, so check directly before visiting near either end of that period. It also identifies the venue as suitable for children and welcoming to dogs. A telephone reservation is sensible for a waterfront table, especially if you are planning the meal around an old-town outing.
Rab · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Sarda Bamberg / Pexels
Ulica biskupa Draga 3, 51280 Rab
Mon–Sun 10:00–00:00
Konoba Riva has welcomed diners in Rab's old town since 1998. Traditional coastal cooking, a terrace and the surrounding stone streets give it a clear island setting. Its fairly broad menu makes it a useful option when a group wants seafood, grilled meat and a few straightforward vegetarian choices at the same table. For fish lovers, the Riva platter combines fish, squid and prawns for two people. Individual dishes range from sea-bass or sea-bream fillets with chard to grilled tuna, mussels buzara-style and squid risotto. Seafood spaghetti is another option, while octopus prepared with tomatoes and spices offers a different texture and sauce. Starters include octopus carpaccio, salted fish, Dalmatian ham and Pag sheep's cheese. The menu also has a dedicated vegetarian section with vegetable risotto, tomato pasta and fried courgettes. Children have smaller chicken, pasta and grilled-meat dishes. Those choosing meat can look towards grilled skewers, steak or a mixed platter. Rab cake, walnut pancakes and ice cream are among the desserts, so there are several ways to finish without ordering the same thing around the table. Reservations are taken by telephone, which is also the route for discussing the restaurant's food delivery to the marina. That service may suit guests spending the evening aboard a boat; confirm the delivery point and timing when ordering. Diners visiting in person should use Ulica biskupa Draga 3. Card payment is accepted, and the published daily hours run from late morning to midnight.
Siegen · Pizza · Turkish · Doner kebab
Eiserfelder Straße 400, 57080 Siegen
A pizzeria and Turkish grill on Eiserfelder Strasse in the Eiserfeld district of Siegen.
Siegen · Chinese · Takeout
Eiserfelder Straße 357, 57080 Siegen
A Chinese snack bar on Eiserfelder Strasse in the Eiserfeld district of Siegen.
Netphen · German home cooking
Schloßstraße 19, 57250 Netphen
Restaurant at Wasserburg Hainchen in the Hainchen district of Netphen serving regional cuisine.
Netphen · German home cooking
Glockenstraße 9, 57250 Netphen
Traditional inn in the Irmgarteichen district of Netphen serving regional cuisine.
Netphen · German home cooking
Glockenstraße 11, 57250 Netphen
Traditional inn in the Irmgarteichen district of Netphen serving regional cuisine.
Rome · Japanese and sushi · Vegetarian · Lunch
Via Domenico Falcioni 23-37, 00123 Rome
Mon–Sun 12:00–15:00, 19:00–23:30
Restaurant in Rome serving Japanese. Offers vegetarian dishes.
Freudenberg · Bakery · Cafe · Breakfast
Niederndorfer Str. 69, 57258 Freudenberg
A local bakery and cafe in the Niederndorf district of Freudenberg, with further branches within the town.
Siegen · Greek
Eiserfelder Straße 52, 57072 Siegen
A Greek restaurant on Eiserfelder Strasse close to Siegen's town centre.
Freudenberg · Greek · Lunch · Dinner
Niederndorfer Str. 108, 57258 Freudenberg
A Greek-run grill snack bar in the Niederndorf district of Freudenberg.
Netphen · Pizza · Doner kebab · Burgers
Wetzlarer Straße 21, 57250 Netphen
Grill restaurant in the Werthenbach district of Netphen offering burgers, kebab, pasta and pizza.
Siegen · German home cooking · Dinner
Frankfurter Straße 261, 57074 Siegen
A restaurant on Frankfurter Strasse in the Kaan-Marienborn district of Siegen, open into the evening.
Siegen · Turkish · Doner kebab
Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels
Hauptstraße 115, 57074 Siegen
A Turkish restaurant serving kebab and oriental dishes on Hauptstrasse in the Kaan-Marienborn district of Siegen.
Siegen · Italian
Morleystraße 4, 57072 Siegen
An Italian restaurant on Morleystrasse in central Siegen.
Siegen · Ice cream · Lunch · Takeout
Sandstraße 3, 57072 Siegen
A casual spot on Sandstrasse in central Siegen serving ice cream, salads and sandwiches.
Siegen · Cafe
Markt 35-37, 57072 Siegen
A coffee roastery and café on the Markt in Siegen's town centre.
Siegen · Indian
Markt 47-49, 57072 Siegen
An Indian restaurant on the Markt in Siegen's old town, open until 11pm.
Siegen · Lunch · Dinner · Takes reservations
Europastraße 5, 57072 Siegen
Mon–Thu 12:00–22:30; Fri 12:00–00:30; Sat 12:00–01:00; Sun 12:00–22:00
A restaurant in central Siegen combining German, Turkish, Italian and Asian dishes, with a lunch menu and evening service.
Siegen · Pizza
Marienborner Straße 193, 57074 Siegen
A pizzeria on Marienborner Strasse in the Kaan-Marienborn district of Siegen.
Siegen · Italian
Freudenberger Straße 448, 57072 Siegen
An Italian restaurant on Freudenberger Strasse in the Seelbach district of Siegen.
Siegen · Italian · Pizza
Freudenberger Straße 532, 57072 Siegen
An Italian pizzeria on Freudenberger Strasse in the Seelbach district of Siegen.
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