Restaurants, cafés and bakeries in Madrid

Archie-Lily's is a family-friendly cafe at Crosslikey in Churchstoke, on the Welsh side of the border with Shropshire. It opens for breakfast and cooks homemade food through lunchtime, and it is a favorite for a Sunday lunch. The cooking is classic British cafe fare - breakfasts, sandwiches and burgers - in generous portions at fair prices, with vegetarian options and ice cream to finish. Orders tend to arrive quickly, there is plenty of parking, and the cafe is easy to reach in a wheelchair.

Be the first to rate this place — a photo helps too

BookNoFees: Example photo: Crispy Peking duck with cucumber and spring onions on a thin pancake

Golden Fish Chinese Takeaway

Churchstoke

Example photo of the cuisine — not photographed at this venue Polina Tankilevitch / Pexels

Castle Road, Churchstoke, SY15 6AG

+441588620511

Golden Fish is the Chinese takeaway on Castle Road in Churchstoke, a village in the Powys border country near Montgomery and Bishop's Castle. The menu covers the traditional Chinese dishes, the portions are generous, and customers praise the quick, friendly service. It opens in the evening, which makes it the easy answer to dinner after a day out in the hills. In October 2024 Powys County Council gave the kitchen the top food hygiene rating of 5, "very good".

Be the first to rate this place — a photo helps too

Maki Line

Brussels · Japanese and sushi · Lunch · Dinner

Rue De Wand - De Wandstraat 123, 1020 Brussels

+3222692666

11:00–14:00, 17:30–22:00; Tue Closed

Restaurant in Brussels serving Japanese. Offers delivery, takeout.

Be the first to rate this place — a photo helps too

Les Cyclades

Brussels · Greek · Lunch · Dinner

Rue François Vekemans - Frans Vekemansstraat, 1120 Brussels

+3222696994

Tue–Sun 11:30–14:30, 18:00–23:00; Fri, Sat 11:30–14:30, 18:00–23:30

Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.

Be the first to rate this place — a photo helps too

Add a photo

Bistro In den Koning

Waterlandkerkje · French · Steak and grill · Burgers

Molenstraat 56, 4508 AG Waterlandkerkje

+31117852444

Bistro In den Koning sits on the Molenstraat in Waterlandkerkje, a small village in Zeeuws-Vlaanderen a short drive inland from the coast. Angie and Juriën run it, and they describe their spot as the best of two worlds: Dutch soil, with a Flemish feel never far away. The menu follows what is good at the moment, built on classics, with regular excursions into French and Flemish cooking, and the kitchen names its suppliers. At lunch there is a burger of Zeeuws-Vlaams blue and white beef on a brioche bun from the Broodheeren bakery, a filled fish soup in the Breton style, Marie's shrimp croquettes on sourdough, artisan meat croquettes from Janssen, a smoked beef sandwich with truffle cream and aged Zeeland cheese, and croque monsieur or madame. Between noon and five there are fresh pancakes, one with organic apples, and Grandpa's apple pie. In the evening the starters include beetroot carpaccio with goat cheese, and the mains run from brined cod with leek purée and a shrimp jus to wild turbot with tarragon butter, barbecued lamb chops, a bistro steak of Belgian blue and white beef from the local polders, and pork cheeks, which the house calls the classic of the bistro. A vegan dish of balls with fregola and tomato is on the card too. Children under twelve get fries with a snack or a smaller portion of a main. The kitchen adapts dishes for allergies where it can and will pack up what is left. A two course high tea is served by reservation for two or more, starting between noon and two. Tables are booked online through the website.

Sushiye

Rome · Japanese and sushi · Lunch · Dinner

Via della Martinica 77, 00121 Rome

+390693570066

Mon–Sun 12:00–15:00, 19:00–23:45

Restaurant in Rome serving Japanese.

Be the first to rate this place — a photo helps too

BookNoFees: Example photo: Roast pork with gravy, roast potatoes, peas and asparagus

The Stables Inn

Minsterley

Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels

Drury Lane, Hopesgate, Minsterley, SY5 0EP

+441743891344

The Stables Inn has stood at Hopesgate since 1680, built as a drovers' inn for the farmers walking their stock from Wales to Shrewsbury market, and it still feels like one: low beams, a fire in the bar, the pub dog somewhere near it. It sits high in the Shropshire Hills, so the beer garden looks out over the Stiperstones side of the county. The kitchen cooks fresh, locally sourced food - a short main menu from Wednesday to Saturday and a Sunday roast that regulars book ahead for - and the pumps carry Shropshire real ales. There are rooms and a shepherd's hut for anyone who does not want to drive back down the lane. Opening days are limited and can change with the season, so a phone call before setting out is sensible.

BookNoFees: Example photo: Battered fish fillets with crinkle-cut chips and a small bowl of sauce

Crown & Sceptre

Minsterley

Example photo of the cuisine — not photographed at this venue Ђорђе Милутиновић / Pexels

Station Road, Minsterley, SY5 0BA

+441743650688

The Crown & Sceptre is Minsterley's village pub, family-run, with one big room that serves as lounge and bar, a separate dining room and two open fires that earn their keep in winter. Part of the old wattle-and-daub frame is left visible behind perspex, a reminder of how long the building has been here. The food is homemade pub cooking - fish and chips, gammon, pies - with a Sunday lunch that fills the dining room, so it is worth booking. One changing real ale in summer and two in winter, often from Wye Valley. There is a lawn and patio at the back, a bowling green, live music once a month, and dogs and children are welcome, children until 8 pm on Friday and Saturday.

BookNoFees: Example photo: Grilled kebabs served with salad and fries

Little Efes

Minsterley

Example photo of the cuisine — not photographed at this venue J KREATOR / Pexels

Holly House, Minsterley, SY5 0BA

+441743791827

Little Efes is the takeaway in Minsterley for the evening when nobody wants to cook: Turkish grill and kebabs from the charcoal, doner and shish in bread or on a plate with rice and salad, plus burgers, pizzas and chips for the rest of the table. Portions are generous and the meat is cooked to order rather than kept warm. It is a small place, mostly collection, with a couple of seats while you wait. Cash only - there is no card machine - so bring notes. For a cottage stay in the Hope Valley it is the nearest hot meal after the pubs have stopped serving food.

Be the first to rate this place — a photo helps too

Zenna

Pontesbury

Example photo of the cuisine — not photographed at this venue Polina Tankilevitch / Pexels

Main Road, Pontesbury, SY5 0RR

+441743792955

Zenna is a Chinese restaurant at the end of Main Road in Pontesbury, the village in the Rea Valley south-west of Shrewsbury. It fills a timbered building with high ceilings and large windows, and the tables are generously spaced. There is easy parking on the street, and the double front doors give step-free access. The menu is long and the set menus are good value. Regulars recommend the crispy duck, beef with peppers in black bean sauce, salt and pepper chicken and ginger chicken, and there are vegetarian dishes such as vegetable chow mein and sweet and sour vegetables.

Be the first to rate this place — a photo helps too

Add a photo

Boone

Schoondijke · Steak and grill · Burgers · Fish and seafood

Dorpsplein 1, 4507 BH Schoondijke

+31623079819

Mon 11:00–20:00; Tue–Wed Closed; Thu 11:00–20:00; Fri–Sat 11:00–20:30; Sun 10:00–20:30

Boone is the eat and drink house on the Dorpsplein, the village square at the heart of Schoondijke. It opens five days a week from late morning into the evening, with an earlier start on Sundays, and closes on Tuesdays and Wednesdays. The menu, published on the website, is split into a tearoom part, a lunch card served until five in the afternoon, and a dinner card. In the tearoom there is Zeeland apple pie, with ice cream and whipped cream if you like, and pancakes with butter and sugar. Lunch brings sandwiches with carpaccio, smoked salmon or warm ham, toasties including one with goat cheese, apple, walnuts and honey, and an uitsmijter, the Dutch open sandwich with three fried eggs, ham and cheese. Starters include a yellow curry soup with coconut milk, cheese croquettes with Parmesan and honey mustard, shrimp croquettes with cocktail sauce, and scampi in what the house calls its well known garlic cream sauce with samphire. Among the mains are a Hereford steak with warm vegetables, a hamburger with cheddar and bacon, spare ribs with aioli, sea bass fillet with homemade tartare sauce, fish and chips, a chicken thigh skewer with satay sauce and prawn crackers, and a vegetarian curry with cashews and naan bread. Children up to twelve have their own section, with fries and a croquette, frikandel or chicken nuggets, or a small portion of ribs. Desserts run to ice cream coupes, a dame blanche, warm cherries and chocolate mousse, and the coffee list ends with Irish, Spanish and Zeeland coffee. Tables can be reserved by phone or by email.

BookNoFees: Example photo: Golden fried spring rolls on a patterned plate

Restaurant Seegarten

Arbon · Fish and seafood · Vegetarian · Breakfast

Example photo of the cuisine — not photographed at this venue Anthony Rahayel / Pexels

Seestrasse 66, 9320 Arbon

+41714475757

Restaurant Seegarten is part of the family-run hotel on Seestrasse in Arbon. It serves breakfast, lunch and dinner, with a sunny terrace and an indoor restaurant. The kitchen keeps a relatively compact seasonal menu alongside changing daily offers, making it a useful choice for a meal after exploring Arbon or the lakeside cycle route. Swiss classics sit alongside fish and vegetable dishes. The published late-summer selection includes Zurich-style sliced veal with homemade rösti, breaded pork schnitzel, pikeperch in white-wine sauce and perch in beer batter. Vegetable lasagne with mushrooms and homemade spring rolls with an edamame-and-glass-noodle salad provide meat-free alternatives. Since the card changes with the season, check the current dishes rather than expecting the same preparations year-round. The restaurant names its regional suppliers, including dairy products from Molkerei Fuchs in Rorschach, fruit and berries from Tobi Seeobst in Egnach and vegetables from an Arbon supplier. Its ingredient declaration also distinguishes imported fish and meat, so regional sourcing should not be read as a claim that every ingredient comes from Lake Constance. The hotel welcomes family celebrations and other group occasions, with separate rooms that can be arranged with the team. For an ordinary meal, the main practical detail is the split kitchen schedule: hot food is served at lunchtime and again in the early evening, although the restaurant opens from 07:30. Telephone or email for a table, to discuss a group menu or to confirm the latest seasonal selection.

Add a photo

De Drie Koningen

Groede · Steak and grill · Burgers · Fish and seafood

Markt 30, 4503 AH Groede

+31117371511

De Drie Koningen stands on the market square of Groede, the old village near the Zeeuws-Vlaanderen coast. Groede was a Red Cross village during the Second World War, which is why its old buildings and the church square survived, and the restaurant is part of that historic centre. In summer the terrace sits out in the middle of the square; in the colder months guests move inside to a dining room the house describes as having a living room feel. The place has its own beer story. When it reopened in 2012 the landlord arrived with 300 litres of home brewed beer and named it Marckensteijn after the two operators, Marc and Stijn. Brewing started on the premises, grew into the Dutch Bargain brewery and moved to the former village school around the corner, where the Brouwerslokaal now is. Marckensteijn is still poured from the tap here as the house beer, next to Belgian classics and craft beers. The kitchen works with seasonal produce from the region. Lunch is served until five, then the dinner card takes over, both available in Dutch, German and English. Dishes include Zeeland fish soup with rouille, Flemish cheese croquettes made with aged Bruges cheese, shrimp croquettes, rump steak and rib eye, an oven gratinated fish casserole with salmon, cod, sole and scampi in a bisque sauce, a lava grilled house burger and a vegan soy burger. Gluten free bread is available, and children have their own menu. Groups and celebrations can arrange a personalised menu. Same day reservations go by phone or in person, and there is parking about 100 metres away on the Monnikenstraat.

BookNoFees: Example photo: Cream puffs dusted with icing sugar

Restaurant-Pension Im Pfenn

Irrhausen · German home cooking · Cakes and pastries · Lunch

Example photo of the cuisine — not photographed at this venue Anete Lusina / Pexels

Im Pfenn 3, 54689 Irrhausen

+49 6550 1408

Im Pfenn takes its name from the old local word for the boggy, moorish ground the house stands on, a quiet spot outside Irrhausen in the German-Luxembourg nature park, a short way north of Arzfeld. Christine and Michel Munkler built the house with its barn and stable in 1938; the stable became a tavern in 1961, the barn a guest house, and in 1966 the 'Gasthaus Munkler' opened to the public. The second generation added the large dining room in 1978, and since 2001 Christiane and Oswald Urfels have run it, with son Markus Gutweiler as co-manager since 2021, which makes it a family business in its fourth generation with around forty staff. The main restaurant seats up to 80, a room under the roof takes 25, and a large sun terrace with about 40 seats looks out over the countryside. The kitchen's own phrase is Eifel tradition meeting modern regional cooking, built on fresh products from nearby. Two things are named as specialities: the filled cream puffs served in the afternoon, and from November onwards game dishes from the family's own hunting, which they process themselves. Weekday lunch is deliberately kept small. Birthdays, weddings, closed parties and company events are catered with menus, buffets or themed evenings. Outside there is a play and sports field for children, and the paths into the surrounding forests, meadows and streams start at the door, which is why the house welcomes families, groups, hikers, cyclists and motorcyclists alike and carries the 'Wanderbares Deutschland' hiking certificate.

Costa Verde

Horn · Spanish · Fish and seafood · Takes reservations

Example photo of the cuisine — not photographed at this venue Federico P / Pexels

Bahnhofstrasse 17, 9326 Horn

+41718414140

Costa Verde brings a Spanish menu to Bahnhofstrasse in Horn. Host Paco Galan's restaurant offers a particularly wide choice of fish and seafood, together with grilled meat and traditional starters. It is an evening address through most of the week, with an earlier opening on Sunday and Monday as the closing day. The starters make it possible to explore several familiar Spanish flavours. Choices include tortilla, octopus salad, Galician-style octopus, marinated anchovies, Manchego cheese and cured ham. Prawns appear grilled, on skewers or in garlic sauce, alongside squid, mussels and clams. A few starters can introduce the seafood emphasis before a larger plate. Among the main dishes are a mixed fish-and-seafood grill, sole, turbot and monkfish. One monkfish preparation combines the fish with prawns and shellfish in a clay pot. Meat options include lamb chops, marinated skewers and grilled veal, pork or chicken. Paella is available only by advance order for at least two people, making a telephone call important if that is what you want to eat. Dessert keeps the Spanish thread with homemade crema catalana and a nougat ice-cream cake, alongside other ice creams. The menu gives a choice of potatoes, vegetables, rice or salad as accompaniments. Contact the restaurant directly to book, arrange the paella and discuss dietary requirements. Check kitchen service before arriving late, since the published closing time describes the restaurant rather than a guaranteed last food order.

BookNoFees: Example photo: Breaded schnitzel

Restaurant Lido

Horn · Fish and seafood · Vegetarian · Breakfast

Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels

Seestrasse 68, 9326 Horn

+41718400324

Lido is a restaurant on Seestrasse in Horn, with a modern setting beside Lake Constance. Silvia Hafner's restaurant combines a regular menu with changing weekday meals and seasonal dishes. It is a useful local choice when you want familiar Swiss-style cooking and a broad selection, rather than a meal built around a tasting menu. The main menu includes minced meat with macaroni and apple sauce, homemade meatloaf, pork piccata and several schnitzel preparations. Cordon bleu receives particular attention, with pork or veal versions and fillings that include the Bündner combination of cured ham and cheese. Smaller portions are listed for guests with a lighter appetite. Fish choices include crisp pikeperch pieces with tartare sauce and perch fillets with almonds, rice and vegetables. Vegetarian alternatives include tomato spaghetti, fried Camembert with salad and a vegetable schnitzel. The weekly menu offers another way to choose, so look at the day's dishes before deciding from the main card. The team can explain the allergens in individual preparations. Lido opens in the morning throughout the year, but closing times change between summer and winter. A brunch takes place on the first Sunday of each month from 08:00 to 11:00 and requires a reservation. Breakfast platters can also be arranged on weekdays by advance request. Call directly for a table, to confirm winter kitchen hours or to organise a breakfast visit.

Do you run a restaurant, café or bar?

List it. That costs nothing and takes two minutes. Guests see your phone number and call you directly — we do not step in between, take no booking fee and reserve no tables.

List for free

Not your restaurant? Suggest a place you know — no account needed.

Discover our homes

Discover our homes

Restaurants, cafés and bakeries in Madrid

Do you run a restaurant, café or bar?