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Sofia · German home cooking · Vegetarian · Lunch
бул. Янко Сакъзов 17, 1000 Sofia
Mon–Sun 11:00–00:00
Restaurant in Sofia serving home cooking. Offers outdoor seating, vegetarian dishes.
Sofia · Cafe · Breakfast · Lunch
Шипка 48, 1504 Sofia
10:00–00:00
Cafe in Sofia serving cafe. Offers takeout.
Sofia · Cafe · Breakfast · Lunch
Шипка, 1504 Sofia
Mon–Sun 08:30–24:00
Cafe in Sofia serving cafe. Offers outdoor seating.
Sofia · Greek · Mediterranean · Lunch
бул. Симеоновско шосе 110, 1734 Sofia
12:00–23:00
Restaurant in Sofia serving Mediterranean and Greek. Offers outdoor seating.
Sofia · Mediterranean · Lunch · Dinner
19-та 2, 1434 Sofia
Mon–Sun 11:30–23:00
Restaurant in Sofia serving Mediterranean.
Sofia · Burgers · Breakfast · Lunch
8-ми декември 22, 1700 Sofia
Mon–Sun 10:00–02:00
Restaurant in Sofia serving burgers. Offers outdoor seating.
Sofia · French · Lunch · Dinner
Николай Хайтов 3А, 1113 Sofia
11:30–23:30
Restaurant in Sofia serving French.
Sofia · Pizza · Breakfast · Lunch
Гинци 2, 1510 Sofia
10:00–23:00
Restaurant in Sofia serving pizza. Offers delivery, takeout.
Colico · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Al Confine 16/A, 23823 Colico
Il Mercante al Laghetto pairs the cooking of the upper lake and Valtellina with an unusual setting beside a small natural pond in Colico's industrial area. The restaurant has indoor and outdoor spaces, so it can work for a straightforward lunch as well as a longer dinner. Use the Via Al Confine address when planning a visit; the pond setting is separate from Colico's main Lake Como waterfront. Regional starters include sciatt, taroz, bresaola with rocket and Parmesan, and boards of cured meats or cheeses. The tasting menu is designed for the whole table and begins with a mixed house starter before a selection of first courses and dessert. It is an option for at least two people who want to explore several parts of the kitchen's repertoire together. Handmade pizzoccheri share the menu with Valchiavenna gnocchetti and a wide range of filled pasta. Ravioli can feature perch with butter and sage, whitefish with almonds and lime, or polenta with Casera cheese. Main courses include a breaded veal cutlet, roast veal, ribs with polenta taragna and whitefish in butter and sage. Grilled tomino cheese and seasonal vegetable sides provide additional choices. Children have simpler pasta and chicken dishes, while dessert options include tiramisù, panna cotta and fruit sorbets. The restaurant recommends booking at weekends. It currently serves lunch every day and dinner from Tuesday to Sunday, with Monday evening closed. Telephone ahead to reserve and confirm any particular dish or outdoor seating preference.
Sofia · Cakes and pastries · Breakfast · Lunch
Самоков 28Б, 1113 Sofia
Mon–Thu 08:00–20:00; Fri–Sun 08:00–22:00
Cafe in Sofia serving cakes and pastries.
Sofia · Pizza · Breakfast · Lunch
Елисавета Багряна, 1111 Sofia
Mon–Sun 08:00–24:00
Restaurant in Sofia serving pizza. Offers outdoor seating.
Тинтява 9 · Bakery · Breakfast · Lunch
Тинтява 9, 1113 Sofia
Mon–Fri 08:00–20:00
Bakery in Sofia serving bakery. Offers outdoor seating.
Sofia · Balkan grill · Lunch · Dinner
1, 1463 Sofia
Mon–Sun 12:00–23:30
Restaurant in Sofia serving Balkan grill.
Йерусалим 22А · Pizza · Lunch · Dinner
Йерусалим 22А, 1784 Sofia
Mon–Sun 11:00–01:00
Restaurant in Sofia serving pizza. Offers outdoor seating.
Bellano · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Vilnis Husko / Pexels
Frazione Biosio 1, 23822 Bellano
Crotto di Biosio sits on the hillside above Bellano, where terraces open towards Lake Como and the surrounding mountains. Indoors, rooms with fireplaces give the restaurant a welcoming setting in cooler weather. Behind them is the natural grotto used as a pantry, a reminder of the traditional purpose of a crotto. The establishment grew from a local meeting place and walkers' stop into the family restaurant it is today. The kitchen draws on the nearby valleys, using cured meats, cheeses and seasonal produce alongside fish and meat dishes. A mixed starter features salumi from Marco d'Oggiono with sweet-and-sour vegetables. Homemade grape-and-walnut bread is paired with natural blue cheese and honey from Biosio, while local cheeses can be ordered with preserves or honey. First courses include pumpkin-and-Taleggio crêpes, fresh egg pasta with sausage ragù and layered pasta with salmon trout, courgette and lake-fish roe. Heartier choices bring lamb cutlets with courgette and mint, grilled sausage with polenta, and skewers served with polenta. A cheese-rich polenta preparation and vegetable sides give companions further options without relying on the same meat dishes. House desserts and wines by the glass allow the meal to end simply or continue at a slower pace. The location suits a meal planned around a visit to the hillside, with the outdoor terraces particularly attractive in suitable weather. Contact the restaurant to reserve and check the current menu and opening days, then use the Biosio address when arranging your route up from Bellano.
Самара 4 · Burgers · Lunch · Dinner
Самара 4, 1715 Sofia
Fri–Sat 11:30–23:30; Mon–Thu, Sun 11:30–22:30
Snack bar in Sofia serving burgers.
бул. Цариградско шосе 115Ж · Burgers · Lunch · Dinner
бул. Цариградско шосе 115Ж, 1784 Sofia
Mon–Sun 11:30–22:00
Snack bar in Sofia serving burgers.
Bellano · Italian · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Farhad Ibrahimzade / Pexels
Via Carlo Alberto 8, 23822 Bellano
La Darsena in Bellano brings the Moschetti family's Valtellina cooking to a dining room overlooking Lake Como. Large windows frame the water, and an open kitchen lets guests see the preparation behind the meal. The restaurant is set in the town's old silk-mill complex on Via Carlo Alberto, making it a natural place to pause for lunch or dinner while exploring Bellano. Handmade pizzoccheri are the kitchen's signature, prepared to a longstanding family recipe. Sciatt, the crisp buckwheat fritters with a Casera cheese centre, and a Valtellina starter with bresaola introduce the mountain side of the menu. Local cured meats and valley cheeses, including Storico Ribelle, continue that connection to the region. The lake is equally present at the table. A selection of lake-fish starters includes small fish prepared in carpione, while rice with perch follows the traditional local approach. Trout with citrus gives another fish option. For a meat course, the restaurant offers beef fillet cooked sous vide and finished with whisky and honey, as well as heartier seasonal preparations. Desserts include buckwheat cake and an apple cake based on a family recipe. The wine list and a selection of Italian craft beers provide several ways to accompany the dishes. Reserve ahead if a table by the windows matters to you, particularly at weekends. Monday is the regular closing day, and same-day reservations are handled by telephone. Groups larger than eight should also call so the restaurant can discuss the most suitable arrangement.
Sofia · Pizza · Breakfast · Lunch
Кръстьо Раковски, 1729 Sofia
Mon–Sun 10:00–23:00
Restaurant in Sofia serving pizza. Offers outdoor seating, takeout.
Bellano · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Elena Vcheva / Pexels
Via Vittorio Veneto 29, 23822 Bellano
Cavallo Bianco is a longstanding restaurant and pizzeria on Bellano's lakefront, with an indoor dining room and a terrace directly beside Lake Como. Chef Alberto Riva and Daniela lead a kitchen that combines local lake-and-valley dishes with wood-fired pizza and pinsa. The generous range makes it a useful address for a family meal or for friends returning from a day exploring the eastern shore. Pizza choices run from Margherita and buffalo-mozzarella Bufalina to more distinctive combinations such as pear with Taleggio or apple with Gorgonzola. The house Cavallo Bianco is presented as half pizza and half calzone, with porcini, Parmesan and spicy salami. Vegetarian and anchovy-topped varieties sit alongside the familiar ham, mushroom and four-cheese options. For a meal from the restaurant kitchen, starters include missoltini with polenta, sciatt and smoked trout with orange. Pizzoccheri are available for at least two people, and the pasta selection includes perch-filled ravioli with herbs and pistachio. Grilled trout, sea bass, mixed fried lake fish and meat dishes give the table plenty of alternatives to pizza. Children's chicken with fries is also listed. The dessert menu includes tiramisù, buckwheat cake with blueberries and panna cotta with berry sauce. A lake-facing table is worth requesting when booking, particularly in busy holiday periods. Lunch and dinner are served throughout the year, but the usual Monday closure changes in peak season, so telephone the restaurant to confirm the schedule for your visit.
Dervio · Italian · Pizza · Burgers
Example photo of the cuisine — not photographed at this venue Alper Tunga Danyıldız / Pexels
Via Giacomo Matteotti 46, 23824 Dervio
Dietro L'Angolo is a family-run trattoria and pizzeria on Via Giacomo Matteotti in Dervio. Leonardo and Barbara combine the dishes of Lombardy with a broad pizza, grill and seafood menu, making it a practical local choice for couples, families or friends with different appetites. The restaurant has an indoor dining room, terrace and bar, with the wood-fired oven forming an important part of evening service. For a regional meal, start with sciatt, the crisp buckwheat fritters filled with Casera cheese, or a board of cured meats and cheeses. Pizzoccheri come with potatoes, seasonal greens, cheese, butter and sage and are ordered for at least two people. Other first courses include saffron-and-sausage risotto, beef-ragù tagliatelle and linguine with clams. The pizza selection ranges from Margherita and Napoli to the house version with sausage, Gorgonzola and onion. Vegetarian toppings, calzoni and richer combinations with porcini or speck widen the choice. Away from pizza, there are sliced grilled beef, burgers, a breaded pork cutlet and mixed fried seafood. Homemade panna cotta, tiramisù and crema catalana offer a familiar finish. A set lunch is available from Monday to Saturday, while groups of at least four can ask about the evening Giro Pizza format. Lunch is served daily, with Tuesday evening the regular closure. Reserve by phone, especially for a group, and discuss dietary requirements directly: although alternative pizza bases are offered, the restaurant explicitly notes that preparation takes place in a shared kitchen.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Lepanto 1, Frazione Solva, 17021 Alassio
Ristorante La Vigna sits above Alassio in the hamlet of Solva, where its terrace looks across the gulf. A grape pergola, flowers and softly coloured interiors give the osteria a different atmosphere from the busy seafront below. The setting encourages a slower meal, with the view forming part of the occasion and the kitchen keeping the ingredients of the surrounding region in focus. Its cooking brings together the western Ligurian coast, Provence and the Langhe. Fresh pasta, bread and pastries are made in house, and the menu changes with the seasons. Seafood has a central role: raw violet prawns and langoustines, local fish, tuna, octopus and gently cooked salt cod appear among the restaurant's specialities. An oyster selection offers another way to begin a meal by the coast. The pasta repertoire is particularly distinctive. Agnolotti al plin are filled with roast rabbit, while seafood tortelli, tagliolini with prawns or lobster, and Carnaroli seafood rice show the maritime side of the kitchen. Meat eaters can look for Ligurian-style rabbit, Fassona beef and slow-cooked veal. Seasonal vegetables accompany the main dishes rather than being treated as an afterthought. The restaurant also gives careful attention to its wine selection, so the meal can be planned around a bottle as well as a dish. Book a table directly and use the Solva address when arranging your journey: this is a hillside destination above the town. Ask about the current seasonal menu and terrace availability when making your reservation.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Passeggiata Baracca 25, 17021 Alassio
La Prua has welcomed diners to Alassio's seafront since 1978. On Passeggiata Baracca, the restaurant combines three indoor dining rooms with a veranda overlooking the beach. In summer, tables can extend directly onto the sand; in cooler weather, the sheltered spaces keep the sea close to the meal. It is a setting suited to a leisurely lunch, a dinner for two or a celebration arranged with the restaurant. The kitchen draws on Ligurian and Mediterranean cooking while giving individual dishes a contemporary direction. Raw seafood selections follow the day's availability, with prawns, langoustines, oysters and fish prepared to order. Roast octopus comes with anchovy-flavoured crushed potato, tomato and Taggiasca olive, while a courgette flan with Raschera cheese offers a vegetable-based starter. Pasta and rice choices include traditional trofie, seafood spaghetti to share, and Carnaroli rice with trombetta courgette, langoustine and smoked burrata. The day's Ligurian fish can be grilled, baked in salt or prepared in the local style. Other dishes include sesame-crusted tuna, sea bass with basil and grilled Fassona beef with seasonal vegetables, giving companions different ways to build a meal. The wine selection includes regional bottles as well as wines from elsewhere in Italy. Desserts range from an espresso tiramisù to lemon-and-basil ice cream with Ligurian stroscia and strawberry compote. Reserve ahead if you would like a particular seaside setting, and check which outdoor tables and fish specialities are available for your visit.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marta Dzedyshko / Pexels
Passeggiata Dino Grollero 18, 17021 Alassio
Clapsy Alassio stands between the town's narrow shopping streets and the sea on Passeggiata Dino Grollero. Orange accents brighten the outdoor tables, while handmade Vietri tiles carry that colour into the dining room. This was the first restaurant opened by Claudio and Orietta in the Clapsy family, whose story began in 2004. It is a convivial seaside address for pizza, fish and the group's own take on cheese focaccia. The focaccia is an important part of the restaurant's identity. Two thin layers enclose creamy crescenza cheese, with a classic version as well as combinations involving pesto and pine nuts, smoked speck, aubergine or other additions. Claudio learned the method while working in Recco's bakeries and developed the restaurant's own interpretation from that experience. Pizza lovers can choose between the especially thin, crisp style and a separate Neapolitan selection. The thin Margherita pairs tomato, mozzarella and basil; the vegetarian version adds courgettes, aubergine and rocket. Among the Neapolitan choices, Partenopea uses San Marzano tomato and fior di latte, while Campagnola brings grilled vegetables and burrata. There are also richer combinations with sausage, spicy salami and regional cheeses. Seafood and Ligurian country cooking broaden the offer beyond the oven. The restaurant describes its sourcing around the fish markets of Savona and Imperia, regional olive oil and selected Italian produce. It is a useful option when some of the table want pizza and others prefer a restaurant meal. Contact this Alassio branch directly to arrange your table and confirm service times.
Alassio · Italian · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue RDNE Stock project / Pexels
Vico Berno 6, 17021 Alassio
Osteria Mezzaluna has occupied Vico Berno since 1993, in a small lane linking Alassio's shopping streets with the sea. Candlelit interiors and outdoor tables among plants and flowers give it the atmosphere of a Mediterranean neighbourhood osteria. Acoustic live music is part of its evening identity, so dinner here can become an occasion to linger as well as a chance to explore the menu. Sharing is an easy way to begin. Boards combine cured meats and cheeses from southern Italy, while pinzimonio pairs fresh vegetables with savoury dips. Mussels can be ordered with white wine and pepper or with basil pesto, potatoes and green beans. The seafood starters also include marinated anchovies and a combination of smoked fish and tuna. Ligurian pasta has a strong presence: trofie arrive with pesto, potatoes and beans, and ricotta-and-herb pansotti are served with walnut sauce. Seafood scialatielli and fish-filled ravioli offer alternatives, while grilled tuna, swordfish and squid move the meal towards a main course. Vegetarian choices include chickpea panissa, grilled vegetables and cheeses; children have their own smaller selection. Desserts range from fruit tiramisù to homemade cakes and fruit sorbets, with moka-brewed coffee to finish. Check the music programme if you have a particular evening in mind. Online table requests need to be made at least 24 hours ahead and require the restaurant's confirmation; call for larger groups or more immediate plans. The published evening schedule includes a Tuesday rest day.
Alassio · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Alper Tunga Danyıldız / Pexels
Via Vittorio Veneto 151, 17021 Alassio
Il Barrante combines a Neapolitan pizzeria with a seafood restaurant on Via Vittorio Veneto, close to Alassio's beach. Its family-oriented approach makes it useful for a table whose guests want different things from the same meal: a familiar pizza, a plate of Ligurian pasta or a more substantial fish course. Lunch, dinner and a separate late-afternoon aperitivo service provide several ways to fit a visit into a day by the sea. The pizza list begins with Margherita, Marinara and anchovy-topped Napoletana, then moves into richer combinations. Parmigiana brings fried aubergine and Parmesan to the tomato-and-mozzarella base; Mortazza combines burrata, smoked provola, mortadella and pistachio. There are also spicy salami, four-cheese and buffalo-mozzarella choices, so both a simple order and a more elaborate topping are possible. The kitchen gives equal attention to coastal dishes. Start with Ligurian octopus salad, mussels or anchovies with panissa, then consider seafood scialatielli, spaghetti with clams or trofie with homemade pesto, potatoes and green beans. Grilled fish, mixed seafood fry and pistachio-crusted tuna sit alongside beef, burgers and Ligurian-style rabbit, while a children's selection keeps simpler appetites in mind. Desserts continue the meeting of local and southern Italian influences, with an Alassio hazelnut-and-coffee speciality, classic tiramisù and Neapolitan babà among the choices. The range makes Il Barrante particularly practical for families and mixed groups. Telephone for a table and mention any dietary needs so the staff can guide you through the menu.
Mering · Greek · Fish and seafood · Vegetarian
Münchener Straße 35, 86415 Mering
Restaurant Delphi brings Greek cooking to Münchener Straße in Mering, with dining rooms, a beer garden and a covered terrace. The outdoor areas offer a choice between sunshine and shelter, while a separate room can accommodate up to forty guests. A children's play area is part of the garden setting, and the restaurant also caters for private celebrations and wedding receptions. The menu starts with familiar Greek appetisers: tzatziki, tarama, spicy sheep's cheese spread, baked aubergines and courgettes, and peppers filled with cheese and garlic. A mixed grilled starter plate combines halloumi with vegetables; a vegan version is available on request with the cheese and stuffed peppers omitted. Main courses include homemade gyros, souvlaki skewers, bifteki filled with tomato and cheese, and mixed grill combinations. Oven dishes range from moussaka with aubergines, potatoes, minced pork and béchamel to lamb shank served with Greek pasta or beans. Seafood choices include calamari, sardines, salmon and mixed fish plates. Vegetarian dishes and specifically described vegan adaptations give guests alternatives beyond the grill, including Greek pasta with tomato sauce and vegetables prepared without cheese or cream. A children's menu offers smaller dishes such as gyros, pasta and fish fingers. Tables can be reserved by telephone, and food can also be ordered for collection. The combination of several seating areas and a menu spanning small plates, grilled dishes and oven cooking makes Delphi suitable for both a straightforward meal and a gathering with a larger party.
Mering · Italian · Pizza · Fish and seafood
Luitpoldstraße 10, 86415 Mering
Da Daniele is a pizzeria and ristorante on Luitpoldstraße in Mering, with a Mediterranean interior and an emphasis on freshly prepared homemade food. The restaurant describes a family atmosphere and pairs its cooking with a selection of wines. Pizza and pasta anchor the menu, but the choice extends to starters, soups, salads, fish, meat and desserts, allowing a table to put together anything from a single main course to a longer Italian meal. Pizzas come in two sizes, with familiar combinations such as margherita, mushroom, ham and cheese, and quattro stagioni with mushrooms, artichokes and olives. The pasta selection is particularly broad. Spaghetti can be ordered with tomato and basil, garlic and chilli, seafood, or a carbonara sauce made here with bacon, egg and cream. Penne include a mushroom and gorgonzola cream version and a spicy tomato preparation. Among the ribbon pastas are tagliatelle with porcini and rocket, salmon with vodka and tomato cream, and the house Daniele combination of prawns, tuna and cherry tomatoes. Gnocchi come with spinach and gorgonzola or with porcini and truffle oil, while wide pappardelle are paired with walnuts and gorgonzola cream. Baked dishes include both a meat lasagne and a vegetable version layered with spinach, mushrooms, tomatoes, béchamel and cheese. Risotto provides another route through the menu, with versions featuring prawns, porcini, mixed seafood or vegetables. This range gives the restaurant a clear Italian focus while offering several different textures and sauces beyond the pizza section.
Mering · German home cooking · Breakfast · Dinner
Münchener Straße 29, 86415 Mering
Restaurant Schlosserwirt occupies a longstanding inn on Münchener Straße in Mering, now connected to the family's hotel and boarding house. The building began as an inn in 1901, and the Bader family took it over in 1928. A butcher's shop and a neighbouring cinema later became part of its story; the cinema site was eventually redeveloped into the hotel and linked to the original Schlosserwirt. Today the restaurant combines that history with a modern approach to Bavarian cooking. The kitchen works with a compact menu that changes, using fresh regional and seasonal ingredients and placing particular emphasis on sustainability. Bavarian classics are reinterpreted rather than treated as a fixed list of dishes. A carefully chosen wine selection accompanies the food. Breakfast is also part of the restaurant's identity, and guests can visit without staying overnight in the hotel. Sweet and savoury choices feature in the breakfast buffet, while the restaurant also presents a table brunch under the name Gläschenliebe. Its evening programme includes sociable Stammtisch meals with cordon bleu for sharing and other favourite dishes. Selected events offer a Bavarian buffet with a large salad bar. Private celebrations and catering are arranged individually, either within the house or at an outside venue. The hotel also has seminar facilities, making the restaurant part of a broader setting for business gatherings and family occasions. For visitors, the appeal lies in the combination of an established Mering address, a family history spanning generations and a kitchen that keeps adapting its regional foundations.
Mering · German home cooking · Seating indoors · Seating outdoors
Marktplatz 8, 86415 Mering
Mon, Wed–Sun 10:00–23:00; Tue Closed
Andechser in Mering stands on the historic market square, where the Baumüller family runs a Bavarian inn with several distinct rooms and a terrace for the warmer months. Christian Baumüller is both landlord and head chef. His cooking draws on traditional recipes while making room for contemporary interpretations and lighter dishes in a bistro style. Fresh ingredients are central to the kitchen, with regional produce preferred wherever possible. His membership in the association of speciality innkeepers in the Wittelsbacher Land reflects that connection to the surrounding agricultural area. Beer comes from the monastery brewery at Andechs, and the house also serves spirits from the monastery hill. The setting offers several ways to spend a meal, from a small gathering in a traditional room to a larger celebration upstairs. The Marktstube seats thirty-five people, the Wirtsstube twenty-five, and the gallery can accommodate up to one hundred. Outside, the beer garden terrace gives guests a place to sit in summer. Family occasions are an established part of the business, including baptisms, first communions, weddings and milestone birthdays. The team helps arrange individual menus, matching wines, printed menu cards and coordinated table decorations. For company anniversaries and other gatherings, food can take the form of a buffet, a sequence of courses or canapés, with both rustic and more elaborate approaches available by arrangement. Regular table reservations are taken by telephone. The result is a local inn whose character comes as much from its rooms and family hospitality as from its Bavarian cooking.
Mering · Chinese · Asian · Japanese and sushi
Gaußring 20, 86415 Mering
Taipan Mering is an Asian restaurant on Gaußring, with Chinese, Japanese and Mongolian cooking brought together in one dining room. The Mongolian grill is a central part of the offer: meat and fish are freshly fried or flambéed, giving the meal a focus on food prepared at the grill alongside the wider buffet selection. Guests can explore several culinary traditions during the same visit, choosing dishes from the buffet or ordering from the à la carte menu. The restaurant also serves a lunch selection. Its approach suits diners who enjoy putting together their own combination of Asian specialties, as well as those who prefer to choose an individual dish. Fish and meat are both part of the range, and the kitchen presents its food around traditional recipes from the three cuisines. Families are explicitly welcomed, with special menus for children and a playground for younger guests. The business is run by Wei Liu and is located at Gaußring 20 in Mering. Tables can be reserved directly by telephone, including for an evening together with friends. The restaurant asks diners to make reservations by phone. A separate contact channel is available for general messages and questions. This combination of a buffet, cooking at the Mongolian grill and à la carte ordering gives a group several ways to approach a meal while sharing the same restaurant table.
Tokaj · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Bajcsy-Zsilinszky Endre út 21, 3910 Tokaj
Mon–Sun 11:00–22:00
Bonchidai Csárda brings the Hungarian riverside inn tradition to the Tisza waterfront in Tokaj. Its terrace looks towards the river, beside the boat landing and the beginning of the promenade. The setting makes lunch or dinner a natural part of exploring the waterfront, with the town's central parking area close by. The restaurant's story began in 1968; the rebuilt establishment reopened under the Bonchidai name in 2004. Fish gives the menu much of its character. There are cauldrons of fisherman's soup with carp, catfish or a mixture of fish, alongside crisp fish pieces and smoked sterlet starters. For a substantial main, choices include grilled pikeperch, trout with fries and catfish paprikash served with curd-cheese noodles. Sharing platters combine several fish preparations, which can be useful when two people want to explore the kitchen's specialities together. The selection also makes room for guests who prefer meat or a vegetarian meal. Pork schnitzel, roast knuckle, beef stew with Hungarian dumplings, breaded cheese and Camembert with blueberry accompany the fish dishes. Smaller diners have dedicated chicken, cheese and catfish choices. Desserts continue the Hungarian theme with Somlói sponge, chestnut purée and pancakes filled with curd cheese or plum jam. Tokaj wines, including Furmint, Hárslevelű and Aszú, provide a local accompaniment. Tables can be requested online for a later day; for a same-day visit, telephone the restaurant directly. An online request becomes a reservation only after the restaurant confirms it, so keep that confirmation before planning a meal around a boat outing.
Tokaj · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Luca Volpe Productions / Pexels
Kossuth tér 14, 3910 Tokaj
Mon–Thu 12:00–22:00; Fri–Sat 12:00–23:00; Sun 12:00–20:00
1737 Terroir occupies a restored former chapel within the Generális Borhotel complex on Tokaj's Kossuth Square. High arches and warm lighting give the dining room a distinctive setting for contemporary bistro cooking. The hotel occupies a historic mansion, and the restaurant welcomes a meal centred on the region's ingredients and wines, whether you are staying in Tokaj or visiting for the day. The kitchen pairs recognisable ingredients in carefully composed dishes. Its menu includes duck liver with rhubarb and blackberry, trout with cucumber and apple, and guinea-fowl soup with udon noodles and chervil. Among the mains are cod with peas and lemon, chicken breast with truffle potato cream and broccoli, and rabbit with sweet potato and Zemplén mushrooms. These combinations give a good sense of the kitchen's approach while the seasonal selection continues to change. Pork and game also have a place: Mangalica loin is paired with celeriac and kapia pepper, while venison appears with plum and polenta. Desserts take an equally individual direction, from white chocolate with raspberry and sour cherry to semolina pudding with caramel and kohlrabi. Vegetarian meals can be prepared around the ingredients available, so discuss your preferences when booking. Tokaj is central to the wine selection, from dry Furmint through Hárslevelű and aromatic Muscat to Aszú. Suggested pairings on the menu offer a starting point for choosing a glass with each course. Reserve by telephone or through the restaurant's website, and check the current dishes when planning a special lunch or dinner.
Tokaj · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Kossuth tér 6, 3910 Tokaj
Thu–Sun 12:00–20:00; Mon–Wed Closed
Bacchus Étterem is a family restaurant on Kossuth Square in the centre of Tokaj. Renewed in 2026, it combines an updated dining room with the familiar atmosphere of a family business, while its terrace gives guests a place to eat outdoors on the square. It is a convenient setting for a proper seated meal during a visit to the town, with Hungarian dishes at the heart of the kitchen. The menu ranges from generous soups to richly sauced main courses. Pork goulash, catfish fisherman's soup and mushroom cream soup with tarragon offer different ways to begin. Catfish paprikash comes with dill-flavoured curd-cheese potato dumplings, while crispy trout is paired with almonds and fries. The Bacchus roast brings pork shoulder, ribs and knuckle together in a Hungarian-style preparation with rösti, making it a particularly substantial choice. Other options include confit duck with red cabbage, breaded or stuffed chicken, and pork tenderloin with smoked-cheese sauce. Vegetarian guests have breaded Trappist cheese or seeded Camembert with forest fruits. Half portions of selected soups, schnitzel and cheese dishes help when a full main would be too much. For dessert, look for curd-cheese dumplings with plum, vanilla and sweet sour cream, or the seasonal fruit pie. A meal here suits a relaxed lunch as well as an early dinner. Opening is currently concentrated from Thursday to Sunday, so plan around that schedule and telephone to arrange a table. The restaurant's own menu is the place to check seasonal additions before choosing what to order.
Tokaj · Steak and grill · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue José Antonio Otegui Auzmendi / Pexels
Bethlen Gábor út 13, 3910 Tokaj
Wed–Sun 12:00–22:00; Mon–Tue Closed
Galuschka Bistro & Garden gives Hungarian cooking a relaxed home in central Tokaj, with checked tablecloths, an indoor dining room and a green garden for an outdoor meal. The kitchen works with seasonal ingredients and brings local produce into familiar dishes. It is an appealing stop when you want time at the table to be part of the day's visit, rather than simply a pause between sights. Regional ingredients appear from the first course. Starters include Mád sheep's cheese with tomato and aubergine, duck-liver terrine with Aszú apricot, and aged Hungarian Angus beef tartare served with sourdough. A sharing board brings together ham, sausage, Zemplén cheese, house-made spreads and pickles. Soups follow the same generous direction, with beef-neck goulash and handmade pinched noodles or guinea-fowl consommé with semolina dumplings. The mains range from chicken paprikash with galuska dumplings and cucumber salad to Mangalica schnitzel stuffed with cheese and Zemplén ham. Pan-seared pikeperch is paired with squash and dill, while aged Angus sirloin comes with green beans and roasted kapia pepper. There are also homemade egg noodles, and a separate children's selection includes soup, chicken, cheese and pasta. For dessert, aranygaluska combines sweet dough with Aszú raisins, sabayon and candied walnuts; pancakes arrive with curd cheese or spiced apricot. Selected Tokaj wines, including Furmint and Hárslevelű, sit alongside non-alcoholic choices. The restaurant currently opens Wednesday through Sunday. Mention dietary requests when reserving so the kitchen can explain which seasonal dishes or adaptations will suit you.
Rakamaz · Fish and seafood · Vegetarian · Lunch
Example photo of the cuisine — not photographed at this venue Alexander Afanasyev / Pexels
Horgász utca 3, 4465 Rakamaz
Halra Bor Étterem is the restaurant of Hotel Csillag Tokaj, on the Rakamaz side of the river opposite Tokaj. Its identity centres on the pairing of fish dishes with Tokaj wines, making it a useful address for anyone who wants a meal rooted in the rivers and vineyards of the area. Use the Horgász utca address in Rakamaz when planning your route across the bridge. Fisherman's soup is one of the main attractions. The kitchen offers versions with carp, catfish or mixed fish, with the tangier korhely variation adding sour cream, lemon and mustard. For a main course, there are grilled carp steaks, breaded catfish and catfish paprikash with curd-cheese noodles and cracklings. Whole trout can be grilled or cooked in foil with lemon, butter and garlic; whole zander and sterlet are also listed among the fish specialities. Groups with different tastes have plenty beyond fish. The menu includes pork neck with onions, chicken paprikash, stuffed pork and chicken, and breaded Trappist cheese. Creamy spinach pasta and curd-cheese noodles offer further alternatives. Tokaj-style curd pancakes with raisins and vanilla, Gundel pancakes and chocolate cake make it possible to finish with something recognisably Hungarian or something simpler. The wine list brings together producers from Tokaj, Tarcal, Rátka and Hercegkút, with dry Furmint and Hárslevelű alongside sweeter regional styles. Lunch specials change through the week. For an evening meal or a particular whole-fish dish, contact the restaurant before setting out to check the current service and availability.
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