Restaurants, cafés and bakeries in Rogoznica

Auberge de Pont-de-Nant sits at 1,253 metres at the entrance to the Vallon de Nant, beneath the Grand Muveran. The mountain setting is central to a visit: the inn is a stop on the Tour des Muverans, and the La Thomasia alpine botanical garden is around 100 metres away. Jordi, Maddy-Ann and Marco lead the current team. The kitchen follows the seasons. Its autumn menu includes venison with homemade spätzli, wild-boar parmentier and trout from Vionnaz that is marinated and smoked in-house. A mushroom small-spelt risotto provides a vegetable-focused alternative, while cheese fondue comes with several possible variations. Children have a smaller chalet macaroni dish. These are seasonal examples, so consult the current card before a special journey. Desserts continue the regional and autumn themes, with roasted figs, a raisinée cheesecake and a chocolate dessert with chestnut mousse. A shared hunter's caquelon is offered for at least two people. Reserve a table in advance, since the inn specifically warns that availability is limited during its autumn service. Access needs planning in winter. In summer the road reaches the inn and public parking is available. From roughly November to April, the last two kilometres close to vehicles; guests continue from Les Plans-sur-Bex on foot or with appropriate winter equipment, depending on conditions. Check the current route and opening dates directly, including the scheduled November closure. This is a destination meal in the mountains rather than a town-centre restaurant.

BookNoFees: Example photo: Cheese platter

L’Étable

Gryon · Vegetarian · Takeout · Seating outdoors

Example photo of the cuisine — not photographed at this venue Radu Daniel ( MRD ) / Pexels

Route de Sodoleuvre 6, 1882 Gryon

+41244984006

L'Étable is a mountain restaurant in the Les Chaux area above Gryon, near Taveyannes. Its name reflects the building's original use: a former stable has been converted into a dining room for regional Swiss cooking. A broad wooden terrace looks across the surrounding mountain pastures, providing an outdoor option during suitable weather. The food follows that alpine setting. Specialities highlighted by the restaurant and regional tourism office include mushroom cassolette with rösti, roast pork knuckle with honey and half-and-half cheese fondue. Vegetable dishes and a children's selection broaden the choice. The menu changes with the season, so check which preparations are being served when you reserve. Animals are a distinctive part of a visit here. The small educational farm is reserved for restaurant guests and includes donkeys, goats, rabbits and chickens. The tourism office also describes animals in their own space behind glass beside the restaurant. For families, this gives the meal an additional point of interest without turning it into a separate outing to a distant attraction. In summer, the restaurant can be reached via the Route des Chaux from Gryon or as part of a walk from Taveyannes. It also welcomes winter visitors, with a separate terrace hut offering lighter refreshments. Opening times depend on the season and conditions; check access and food-service hours before setting out. Make a direct reservation for your table, particularly if you are organising a group or fitting lunch around a mountain walk.

Grotto 04

Bex · Italian · Pizza · Mediterranean

Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels

Ruelle du Marché 10, 1880 Bex

+41244633334

Grotto 04 is a family restaurant, pizzeria and wine bar in the centre of Bex. Its menu combines Mediterranean and Italian cooking with several Kosovar specialities. The restaurant has operated since 2001 and gives local ingredients a specific role: pizza flour is produced with a Vaud farmer, vegetables come from the market and the meat is Swiss. Pizzas range from a simple Margherita to combinations using vegetables, seafood or Kosovar beef sausage. The menu also offers linguine, risotto, hand-cut beef tartare, perch fillets and burgers. Kosovar-style chicken and a wine-based meat fondue are dishes to arrange in advance for at least two people. Risotto is cooked to order, so allow a little extra time if that is your choice. There are separate options for younger guests, including pasta, small pizzas and meat dishes. Gluten-free pasta can be requested, but allergies should still be discussed with the staff before ordering. The venue is on one level and has an outdoor terrace for summer meals, making it practical for different kinds of groups. The wine bar is another distinctive part of Grotto 04, with more than 300 references and a strong emphasis on Swiss wines. Bottles can be enjoyed here or bought to take away. A small private dining room overlooking the kitchen is available by arrangement. The restaurant closes on Tuesdays and Wednesdays; reserve directly for a special dish, a group meal or a busy evening.

BookNoFees: Example photo: Spaghetti with clams on a white plate

Restaurant Hôtel de Ville

Bex · Italian · Fish and seafood · Vegetarian

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Rue Centrale 8, 1880 Bex

+41244634152

The Hôtel de Ville on Rue Centrale is a restaurant in the centre of Bex; despite its name, it does not offer hotel rooms. Its cooking draws on Italian and Swiss traditions, with a shaded terrace behind the dining room and additional rooms for private occasions. It works for a meal in town when your group wants a wider choice than pizza alone. The Italian side of the menu includes homemade lasagne, aubergine parmigiana, spaghetti with clams and morel risotto. Swiss dishes include Bernese rösti with bacon and egg, Tomme Vaudoise with seasonal salad and cheese fondue from Moléson. This combination allows diners to choose between pasta and local cheese-based dishes at the same table. Fish and meat broaden the selection further, from perch fillets and sea bream to beef tartare, duck breast and a house burger. A wine-based meat fondue is available by reservation for at least two people. For dessert, the restaurant lists Italian favourites such as tiramisu and Sicilian ricotta cannoli, alongside crème brûlée and chocolate cake. The kitchen prepares dishes to order and offers smaller discovery portions for children under twelve. A changing dish of the day is served from Tuesday to Friday. Ordinary service runs Tuesday to Saturday, with separate daytime and evening kitchen sessions. Sunday and Monday openings can be arranged for groups of at least fifteen. Contact the team before travelling for an off-day gathering or a dish that needs advance preparation.

La Colonne

Bex · Italian · Pizza · Seating outdoors

Example photo of the cuisine — not photographed at this venue Mayank Malla / Pexels

Route de l’Allex 2, 1880 Bex

+41215599651

La Colonne is an Italian restaurant and pizzeria on Route de l'Allex in Bex. Mia and Orhan reopened this established family address in August 2025, bringing a new team to a house whose restaurant history stretches back to 1972. The dining room, bright veranda and terrace offer different settings for the same homemade Italian cooking. Pizza is a central part of the menu. The dough is made in-house and given a slow rise, with fresh toppings and careful baking. Beyond pizza, the kitchen prepares homemade tagliatelle, potato gnocchi and ravioli filled with ricotta. These dishes make it possible to choose a full pasta meal even when other people at the table have come specifically for pizza. The menu follows the seasons and market produce. One of the restaurant's own examples is wild-boar meatballs in tomato sauce during the game season. A changing lunchtime menu provides another option alongside the regular selection. Ask what is available that day rather than expecting seasonal dishes to remain on the card throughout the year. The terrace has a wood-burning stove, while the bar provides a place for an Italian coffee or an aperitif. La Colonne can also be booked for private occasions. It opens later on Mondays than on the rest of its working week and closes on Sundays. Telephone for a table, current food-service times or arrangements for a family celebration, and mention any dietary requirements when booking.

BookNoFees: Example photo: Breaded schnitzel

Brandeberg Restaurant

Șimon · Fish and seafood · Seating outdoors

Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels

Strada Iancu Gonțea 189, 507028 Șimon

+40752799399

Brandeberg Restaurant is in Șimon, a village in the Bran area, within a guesthouse inspired by Austrian Tyrol. Its mountain setting and timber-and-alpine character fit a longer lunch or dinner after exploring the surrounding countryside. The address is on Strada Iancu Gonțea, south of central Bran. The menu combines Romanian dishes with Austrian and Bavarian influences. Viennese-style schnitzel, roast duck with red cabbage and slow-cooked meats sit alongside stuffed cabbage, polenta dishes and regional soups. Fish choices include trout, sea bass and grilled salmon. The variety allows a table to mix a traditional Romanian meal with an alpine-style main course. Desserts include apple strudel, pancakes and sweet cheese dumplings with sour cream and jam. The operator publishes an English menu with ingredient and allergen notes, making it easier to check the options before arriving. Soup service has a shorter daily window than the restaurant's full opening hours, so do not assume every section remains available late in the evening. Brandeberg asks diners to call on the morning of the day they want to visit; it does not accept table reservations from one day to the next. It also offers takeaway but explicitly says it does not deliver. Confirm your arrival time and the kitchen's last orders, which vary by day. If you are coming only for a meal, tell reception that you need a restaurant table rather than an overnight booking.

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Restaurants, cafés and bakeries in Rogoznica

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