A few places to start
Café Herzstück calls itself a vegan and vegetarian sewing café, and it opened its doors in the old town of Görlitz on 21 February 2015; the sewing room next door is currently not in use. It is on Weberstraße in the historic centre, and the owners set out to make it feel like a living room: a small, cosy space for up to 25 people, plus a quiet terrace for warmer days. The cooking is homemade and uses fresh ingredients from the region, and the house labels its food as organic, vegan, vegetarian and gluten free where it applies. Cakes are a large part of the offer and are baked vegan and gluten free, and there is a range of coffee drinks to go with them. Dishes that have appeared on the daily card include a carrot, ginger and orange soup and a veggie burger. At weekends the café runs a brunch from ten until two, an all you can eat spread that the site describes with pastries and spreads, guacamole and hummus, salads, scrambled egg, pancakes, porridge, brownies and chocolate mousse, with prosecco available; booking ahead is recommended. Beyond the café itself, the team bakes birthday and wedding cakes to order, does catering, and hosts small celebrations such as birthdays, weddings and company parties. Artists and makers can show their work in the café, and there are rented shelves and lit display cases for handmade pieces. It opens on Wednesday and Thursday afternoons and from late morning on Friday, and it suits anyone after a slow weekend breakfast or a piece of cake in the middle of an old town walk, vegans and those avoiding gluten above all.
Görlitz · Fish and seafood · Vegetarian · Dinner
Untermarkt 22, 02826 Görlitz
Lucie Schulte calls itself 'die neue Essklasse', and it sits right in the middle of the historic old town of Görlitz at Untermarkt 22. The way in is part of the experience: guests pass through the town's famous Flüsterbogen, the whispering arch, into a set of romantic inner courtyards where the restaurant has its home. The house is run by restaurant manager Bernd Schade with Sascha Pröhl as head chef, and their stated aim is that kitchen, service and setting work together so that an evening comes out right. The kitchen describes its cooking as ambitious, seasonal and creative, using fresh produce, and the menu changes with the time of year. The autumn card, introduced with a line about golden light falling through the Görlitz courtyards and the smell of roasted pumpkin and warm spices, lists warm goat cheese in a pumpkin seed crust with nutmeg pear chutney, a Japanese style broth of crayfish with beetroot, chives, rice shoyu and wasabi, grilled sea bass with roasted guanciale and a wild mushroom tarte flambée with Fourme d'Ambert, and grilled fillet of wild hare on a porcini and pear compote with juniper jus and lardo potato dumplings. Besides the main dining room there is a courtyard terrace, a wine cellar, a small bar called the Kostbar and a wine room used for small gatherings, and the house says these spaces suit receptions and celebrations. The same team runs the Genussreich cooking school, catering and wine evenings. It opens in the evenings only and closes on Wednesdays; tables are booked by phone or email with the date, time and number of guests. It suits couples and small groups looking for a considered dinner in the old town.
Görlitz · German home cooking · Steak and grill · Fish and seafood
Peterstraße 8, 02826 Görlitz
The Schneider Stube is the restaurant of the Romantik Hotel Tuchmacher on Peterstraße, the old street that runs from the Untermarkt up to the Church of St. Peter and Paul in the historic centre of Görlitz. The hotel is made up of four connected Renaissance town houses. The main building was put up in 1528 by the town architect Wendel Roskopf and is entered through a richly carved sandstone portal; inside, Gothic vaults and painted wooden beam ceilings from the Baroque period have survived. The Vits family restored the ensemble and opened it as a hotel in 1998, and they still act as hosts. The restaurant itself is a wood panelled room, and the kitchen under chef Robert Kalich cooks specialities from Saxony and Silesia alongside a more refined, creative line, built on products from the region and served with carefully chosen wines. The current menu shows what that means: a tomato essence with ricotta and basil cappelletti, a cream of chanterelle soup with ham crisps, baked goat cheese, pan fried halibut fillet, braised ox cheeks, Wiener Schnitzel, pink roasted rack of lamb and rump steak. For vegetarians there are homemade ribbon noodles with wild garlic pesto and pan fried vegetables, a baked potato with sour cream quark, walnuts and dried tomatoes, and chanterelles in white wine cream. Desserts include rhubarb crumble with chocolate sorbet. Coffee is the house's own 'Tuchmacher Röstung', a blend of Brazilian, Indonesian and Ethiopian beans roasted for the hotel in Munich, which can also be bought to take home. The restaurant opens every evening, and private events outside those hours can be arranged with the hotel.
Dresden · German home cooking · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Altwachwitz 14, 01326 Dresden
Elbterrasse Wachwitz sits directly beside the Elbe between the Blaues Wunder and Pillnitz. The Kosiol family has welcomed guests here since 2015, combining a small hotel with a restaurant focused on country-style cooking. The riverside beer garden is a central part of the setting, with indoor rooms offering an alternative when an outdoor meal is less appealing. The kitchen mixes Saxon and Bavarian influences and adjusts its cooking to the seasons. The current menu ranges from a Wachwitz fish soup with vegetables and prawns to sauerbraten, beef roulade and trout. There is also a substantial meat-free selection: sweet-potato gnocchi, mushroom polenta and bread dumplings appear alongside a separately labelled vegan dish of marinated tofu with chickpea and potato curry. Those choices make the restaurant useful for a group with different appetites. Beer includes Büble varieties from the Allgäuer Brauhaus, and the wine list provides another route through the meal. Breakfast is advertised from 08:00 by reservation, separate from the main restaurant service. For celebrations, the house offers several rooms and can discuss a menu or buffet; those arrangements should be made directly rather than treated as ordinary walk-in dining. The address is 14 Altwachwitz. The published 2026 restaurant hours are Wednesday to Sunday, 12:00–22:00, with Monday and Tuesday closed. Reserve through the restaurant or contact its team by telephone or email, and confirm breakfast or any seasonal opening changes before travelling.
Dresden · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Jonathan Borba / Pexels
Lauensteiner Straße 11, 01277 Dresden
Mon–Sat 17:00–23:00; Sun 12:00–22:00
Brunetti brings an Italian menu to Dresden-Striesen, with stone-oven pizza at the centre of its offering. The restaurant takes inspiration from Donna Leon's Venetian detective, Commissario Guido Brunetti; the menu introduces that literary connection before turning to food. It is a place where a straightforward pizza or pasta supper and a longer Italian meal sit comfortably on the same menu. The pizzas are baked on a stone base, with toppings ranging from a Margherita with tomatoes, mozzarella and basil to combinations featuring vegetables, seafood or cured meats. Antipasti include burrata, vitello tonnato and a house selection intended for sharing. The menu also lists pasta with basil pesto, salmon or prawns, alongside beef lasagne from the oven. These examples give a useful sense of the range without fixing your choice before you see the current menu. For something beyond pizza and pasta, look at the fish of the day or saltimbocca with Parma ham and sage. Homemade tiramisu and panna cotta are among the dessert choices. Vegetarian dishes are identified on parts of the menu; discuss any ingredient restrictions directly with the restaurant when ordering. The address is 11 Lauensteiner Straße. Brunetti normally opens in the evening, with an earlier start on Sundays. It also advertises pizza and pasta for collection. For a table, the online booking system handles smaller parties in advance; telephone or email the team for larger groups, last-minute requests or confirmation of collection arrangements.
Dresden · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Vero Lova / Pexels
Schillerplatz 9, 01309 Dresden
SchillerGarten combines a substantial restaurant with an Elbe-side beer garden at the Blaues Wunder bridge. Its setting beside Schillerplatz puts the river and the slopes of Loschwitz directly into the experience. The house traces its history to 1730, but today's choice is practical: an indoor à la carte meal, a table on the served terrace, or time in the beer garden during the summer season. The kitchen focuses on traditional German and Saxon dishes. Its menu includes Saxon sauerbraten with red cabbage and potato dumplings, roast pork, veal schnitzel and trout from Forellenhof Ermisch in Saxon Switzerland. Smaller appetites can look towards soups, salads or a warm roast-meat sandwich. Those examples describe the published menu rather than a promise that every dish will be available on every visit. There are also meat-free choices, including cheese dumplings with creamy spinach, pasta with garlic and olive oil, and grilled cheese with salad. This makes it possible to plan a shared meal without assuming that everybody wants the same traditional meat dish. Ask the team directly about allergens or changes to the current selection. The restaurant opens daily from 11:00 at 9 Schillerplatz. Telephone or email ahead if you want a particular seating area or are bringing a group; the upstairs function rooms are handled separately for celebrations. When reserving, distinguish the served restaurant terrace from the larger beer garden so the team understands the sort of visit you have in mind.
Dresden · German home cooking · Vegetarian · Seating outdoors
Example photo of the cuisine — not photographed at this venue Novkov Visuals / Pexels
Friedrich-Wieck-Straße 26, 01326 Dresden
Körnergarten is a traditional riverside inn on the Loschwitz side of the Blaues Wunder. It has operated since 1877, when the ferry landing outside gave it an earlier name, Gasthaus zur Fähre. The Buchbach family took over in 1997 and now runs it in a second generation. That history makes the location more than a convenient place to stop: the restaurant has remained here through the change from river ferry to road bridge. The food follows a modern Saxon direction, bringing established regional dishes together with changing ideas. Seasonal selections revolve around ingredients such as asparagus, young herring and chanterelles. The restaurant's menu is used indoors, on the terrace and in the beer garden, and includes separate sections for fish, vegetarian choices and children's dishes. Check the current selection rather than assuming a seasonal special is available all year. The large beer garden faces the Elbe, while the restaurant offers an indoor alternative. A riverside meal can fit naturally into a walk or cycle outing along the water. The house also organises special dining events and has an upstairs Elbzimmer for gatherings, so a regular table reservation and an event booking are different arrangements. Find Körnergarten at 26 Friedrich-Wieck-Straße. It opens daily from 11:00, with later closing on Friday and Saturday, but kitchen hours end before the venue closes. Contact the team to reserve and verify the last food orders for your chosen day, especially if you plan to arrive in the evening.
Dresden · German home cooking · Seating outdoors · Takes reservations
Example photo of the cuisine — not photographed at this venue José Maria Ali Anaya Ccallocunto / Pexels
Fährgäßchen 1, 01309 Dresden
Villa Marie is now a German-style gasthaus beside the Elbe, with views towards the Blaues Wunder. The change matters if you remember its earlier Italian restaurant identity: the current house presents traditional inn cooking and Augustiner beer from Munich. A substantial wooden beer counter anchors the ground floor, while the upper restaurant has large windows facing the river and bridge. The building predates the bridge. It was constructed in 1860 as Mon Bijou, acquired the name Villa Marie around 1930, and later became a meeting place for Dresden's artists. Following restoration, the house and garden opened as a restaurant in 1994. Today the Kosiol family brings that older villa setting together with a more informal food-and-beer approach. The menu includes Saxon potato soup, beef broth with a choice of additions, salads and familiar inn dishes. A salad can be supplemented with ingredients such as grilled goat's cheese or a small schnitzel. There is a summer terrace, and a separate salon can be arranged for smaller celebrations. Ask which room or outdoor area is available if the setting is particularly important to your meal. Villa Marie is at 1 Fährgäßchen in Blasewitz. Published opening is 11:30–22:30 daily, with the kitchen closing at 21:00. Online table bookings are limited to eight people and require advance notice; for a larger party or a request that the booking system cannot accommodate, use the direct telephone or email contact.
Rheinstetten · German home cooking · Vegetarian · Lunch
Hauptstraße 53, 76287 Rheinstetten
Restaurant Schoko brings an unusual ingredient into German cooking: chocolate appears in savory dishes as well as desserts. At this family restaurant on Hauptstraße in Rheinstetten's Forchheim district, cocoa is used much like a seasoning, adding depth to sauces and accompanying vegetables, meat or fish. The kitchen has developed this approach since 2008, with combinations changing alongside the seasonal menu. Guests can explore the idea through individual dishes or a menu arranged around chocolate. The name has a history that predates the cooking concept. Founder Richard Karle worked as a photographer and also sold chocolate in round tins after the war. His local nickname eventually became the name of the cafe he opened with his wife Hilda. The business dates to 1947 and is now run by the third generation. Alongside its chocolate specialties, Schoko serves German dishes with contemporary influences, including meat, fish and vegetarian choices. Seasonal themes include regional asparagus, game and goose. A changing lunch selection complements the main menu, while dinners for two offer several courses for birthdays, anniversaries or another occasion worth marking. Celebrations are another part of the restaurant's work. Its gallery is an official location for civil weddings, allowing a ceremony and meal to take place together, with a reception in the small garden. Family gatherings and company events can also be arranged. Parking is available in the courtyard and in front of the building. Dogs are welcome indoors and in the garden, and meals from the current menu can be ordered by telephone for collection.
Rheinstetten · Italian · Pizza · Vegetarian
Rheinaustraße 53, 76287 Rheinstetten
Da Gino is an Italian restaurant and pizzeria on Rheinaustraße in Mörsch. Giovanni Scarafile is the proprietor, and the restaurant presents itself as a place for Italian cooking in a comfortable dining setting. It offers meals at the table as well as a separate menu for collection, giving visitors a choice between eating out and bringing food back to their accommodation. Pizza is a substantial part of that collection menu. The familiar starting points are Margherita, mushroom, salami and ham pizzas, followed by combinations such as tuna with onions or ham with pineapple. A vegetable pizza pairs its tomato and cheese base with fresh vegetables. Guests who prefer a stronger topping combination can choose the Piccante, which brings together ham, salami, peppers and hot chili peppers. Other variations change the sauce or the shape. Bolognese pizza uses a tomato and minced meat sauce, while the Salsiccia version adds spicy salami and onions to that base. The folded calzone contains ham, salami and fresh mushrooms. Flammkuchen provides another direction, using crème fraîche with bacon and onions; a further version adds cheese, mushrooms and garlic. The classic pizzas are offered in two sizes. The restaurant is directly beside the Rheinaustraße tram stop, as described in the municipality's restaurant guide. That makes public transport a practical option for a meal here. For table reservations or questions about collecting an order, guests can contact the restaurant directly by telephone or email. The house publishes separate restaurant and kitchen schedules.
Rheinstetten · Pizza · Cafe · Vegan
Kraichgaustraße 12, 76287 Rheinstetten
Tabakschuppen combines a cafe, wine bar and gathering place in Forchheim. The building dates from 1938–1939 and was brought back into use after a long period of vacancy. Friends, family and local tradespeople helped with its conversion, and the venue opened in June 2021. Today, its food follows several different themes, with a bread based Vesper available alongside the changing specialties. Cheese fondue is one of those specialties and must be ordered ahead. Pizza uses organic flour, organic tomatoes and fior di latte mozzarella, while another part of the program centers on grilled cheese sandwiches. Breakfast gives homemade baking a prominent role: naturally fermented sourdough bread and croissants made from the house's own puff pastry accompany ingredients such as Parma ham, French organic cheese and homemade jams. The breakfast drinks offer several ways to complete that meal. There are espresso drinks ranging from cappuccino and flat white to americano, together with hot chocolate and freshly squeezed orange juice. Apple juice and spritzers use fruit from the venue's own orchard. The same connection with local fruit extends to its fruit spirits, made with a distiller in Rheinstetten. Tabakschuppen also accommodates birthdays, weddings, christenings and company gatherings. It is an official civil wedding venue, and exclusive celebrations can follow the ceremony. Wine seminars and other culinary events form another part of its activities. Reservations are available, vegan food is offered, dogs are permitted and the premises are accessible without steps.
Rheinstetten · Mediterranean · German home cooking · Steak and grill
Jakobstraße 3, 76287 Rheinstetten
Beim Bruderbund is a restaurant and beer garden on Jakobstraße in Rheinstetten's Mörsch district. German cooking provides the starting point, with regional dishes and Mediterranean influences extending the selection. The dining room accommodates up to 130 guests, while the beer garden has another hundred seats for eating outside. The business is represented by Zorica Radulovic-Ibrajter, and the team describes more than three decades of experience in hospitality. The menu moves between familiar comfort food and grilled specialties. Maultaschen, the filled pasta associated with southwestern Germany, appear with onions, mushrooms or a baked topping. Schnitzel, pork tenderloin, rump steak and a mixed grill sit alongside fish and seafood preparations. Pasta and salads provide further choices, while a children's section includes smaller schnitzels and simple side dishes. The restaurant also prepares family celebrations and company functions, with the room and arrangements adapted to the occasion. Its garden offers an alternative setting in suitable weather. Food, sauces and accompaniments are prepared by the kitchen, and the house asks guests to allow time for that preparation. Planning ahead is particularly useful here. Reservations are taken by telephone or WhatsApp, and advance booking is required for weekends and public holidays. Guests should receive confirmation of their request. Payment can be made in cash or with an EC card; credit cards are not accepted. The kitchen concentrates on guests dining at the restaurant and does not take orders for collection.
Rheinstetten · Greek · Mediterranean · Fish and seafood
Keplerstraße 101, 76287 Rheinstetten
Beim Jannis serves Greek food at the clubhouse of MSC Taifun Mörsch on Keplerstraße. Its setting combines an air conditioned dining room for up to a hundred people with a spacious beer garden. Couples, families and larger groups are welcome, and the indoor space can accommodate birthdays, family celebrations and company events. Traditional Greek recipes and Mediterranean ingredients shape the kitchen's approach. A meal can begin with several small dishes. The menu includes tzatziki, spicy feta cream, eggplant cream and vine leaves, as well as warm preparations such as breaded sheep's cheese, grilled peppers and baked eggplant slices. Seafood starters include anchovies, prawns cooked with garlic and tomatoes, and grilled octopus with lemon and olive oil. The grill section covers gyros, souvlaki and bifteki stuffed with sheep's cheese. Mixed plates combine different cuts and preparations, while lamb has a section of its own. Fish and seafood choices include salmon, pike perch, calamari and prawns. There are also dishes from the oven, including moussaka and meat baked with Metaxa sauce and cheese. Vegetarian main courses offer more than a side salad: choices include peppers filled with rice, eggplant filled with vegetables, and briam with sheep's cheese. A separate children's selection includes gyros, schnitzel and pasta. Desserts return to Greek flavors with yogurt, honey and walnuts or galaktoboureko, a pastry filled with semolina cream. Tables can be requested directly from the restaurant, including for gatherings that need a larger arrangement.
Eberbach · Balkan grill · Mediterranean · German home cooking
Neckarstraße 51, 69412 Eberbach
The Grüner Baum is a small family run inn with guest rooms on Neckarstraße in Eberbach, on the river side of the town and a little over four kilometres from Allemühl in a straight line. The family describes its cooking as Mediterranean and German, with a strong thread of homemade Balkan grill dishes, and puts the emphasis on fresh ingredients, good craft and regional produce where it can. The menu reads like a meeting point of those kitchens. To start there are prawns on avocado cream with garlic baguette, goat's cheese baked in pastry with walnuts and honey, grilled peppers under melted cheese, bruschetta, and a cold platter of smoked meat from Croatia with cheeses and warm homemade pastries. The Balkan section is the heart of it: cevapcici, raznjici pork skewers, pljeskavica stuffed with sheep's cheese, a mixed grill plate and a grill platter for two with lamb chop, grilled vegetables, ajvar and djuvec rice, best eaten with a shopska salad of tomato, cucumber, pepper and white cheese. For those who prefer something else there is tagliata, rump steak, calf's liver, goulash, schnitzel with homemade spätzle, pasta such as truffle tagliatelle or spaghetti with mussels, and fish from salmon and gratinated pike perch to octopus. Desserts include homemade tiramisu and a lemon tartufo with limoncello. In good weather the large beer garden is open, and the house sits close to the Neckar. The restaurant opens in the evenings and from midday on Sundays and public holidays, closes on Tuesdays, and takes bookings for birthdays, weddings and family celebrations. It suits families and groups who want a hearty, generous dinner after a day on the river or the Neckar cycle path.
Eberbach · Cakes and pastries · Cafe · Vegan
Neuer Markt 5, 69412 Eberbach
Café Rose is run by two sisters, Melanie and Madeline, on the Neuer Markt in the middle of Eberbach. The address has a long story: an inn has stood here since 1823, the Brauerei Gasthaus zur Rose, where the local Rosenbräu beer was first brewed and where travellers, traders and townspeople sat together late into the night. The sisters took up the name and turned the place into a café built around breakfast, cake and an easy afternoon. Breakfast is the main event, sweet or savoury, classic or a little more inventive, and two of the breakfasts come in a vegan version as well. Gluten free rolls are available with any breakfast, and there is usually a gluten free cake in the display, though the house points out that it has only one kitchen. The cake counter is filled every day with homemade cakes, small tarts and pastries. On weekdays from half past eleven to two there is a lunch bowl that changes daily, which can be eaten in, ordered ahead by phone or taken away. In summer there are iced drinks from iced latte to matcha, and white wine, rosé and spritz for the terrace. The sunny terrace sits right on the square. Inside, a play corner with a toy kitchen and books keeps small children busy, dogs on a lead are welcome and get a bowl of water, and a side entrance, a toilet and several tables are accessible for wheelchair users. Tables can be reserved by phone, email, Instagram or the form on the website; requests for the next morning should arrive by six the evening before. Birthdays, christenings and other small celebrations can be held in the café by arrangement. Payment is in cash or by German debit card.
Eberbach · German home cooking · Steak and grill · Fish and seafood
Alter Markt 1, 69412 Eberbach
The Karpfen sits on the Alter Markt, the old market square of Eberbach, and is hard to miss: its front is covered in sgraffito pictures telling the history of the town, made in 1934 by the artist Richard Hemberger at the suggestion of the innkeeper of the day, Karl Sittig. The house was built in 1804 and has stayed in the same family ever since. Its forebears ran a large timber business, and the inn grew out of hosting the forest owners who came to trade. Over the decades a guest house was joined to the main building, and in the 1990s the family bought the half timbered house next door, one of the oldest in town and once a guild house. Large parts of both are listed. Today it is a hotel with around fifty rooms and a restaurant, where the kitchen is led by master chef and junior owner Patrick Jung. The cooking is regional and changes with the seasons, and the house names its sources: beef from Hesselbach, asparagus from Schwetzingen, wild garlic picked by the team and fresh trout from Friedrichsdorf. The autumn menu shows the style, with pumpkin soup, clear beef broth with bacon semolina dumplings, homemade Maultaschen, ragout of game and venison medallions from the Eberbach hunt with poppy seed Schupfnudeln, braised veal cheeks, turbot from the grill, and vegetarian dishes such as spinach and ricotta ravioli. Desserts include apple fritters and a vanilla crème brûlée. In summer the terrace spreads out across the market square. Cyclists on the Neckar route are welcome to stay a single night, with a lockable room for bikes. The restaurant opens in the evening early in the week and from midday at weekends.
Eberbach · Italian · Pizza · Mediterranean
Lindenplatz 1, 69412 Eberbach
The Altes Badhaus stands on the Lindenplatz in the traffic calmed old town of Eberbach, about four and a half kilometres from Allemühl. It is a listed building with half timbering outside and rustic cross vaults inside, and the house describes itself as the oldest bath house in Germany. Today it is a small hotel with a restaurant, run by a team that signs as La Grotta. Guests eat in one of three settings: the Badstube under the old vaulted ceiling, the half timbered Fachwerkstube on the upper floor, or in summer on the town terrace under the lime trees of the square, where the house also serves coffee and cake in the afternoon and keeps drinks going for cyclists and walkers. The kitchen calls its line regional and Mediterranean, and the current menu leans clearly Italian. Starters include beetroot carpaccio with burratina from Bari, anchovies and nuts, vitello tonnato, beef carpaccio and a seafood salad. Among the pasta dishes are orecchiette with meatballs and a beef roulade in the Apulian style, gnocchi with mussels, beans and pepperoncino, tagliatelle allo scoglio and spaghetti carbonara alla Romana. From the grill come a large bistecca with rosemary potatoes, a beef fillet with Barolo jus and fried chanterelles, and bollito di manzo with horseradish; there is also a pork fillet with pretzel dumplings and a wild mushroom sauce. Children can choose a small schnitzel, tortellini or a pinsa. Tables can be reserved online, and the rooms take private parties of up to fifty people, from weddings and birthdays to company dinners. The restaurant also caters events in Eberbach and the surrounding area, and parties outside the regular hours can be arranged with the team.
Eberbach · Cakes and pastries · Cafe · Breakfast
Friedrichstraße 5-9, 69412 Eberbach
Café Viktoria is the old pastry house of Eberbach, on Friedrichstraße in the town centre, a short drive from Allemühl. It began in 1886, when the master baker Heinrich Strohauer opened a small bakery with a wine room. His son turned it into a café and wine tavern in 1923, the third generation took over as a master confectioner in 1954, and in 1958 the business moved into the building it still occupies. Since 2022 the Camaj family has run the house. The house speciality is the Viktoria von Eberbach torte: fine sponge with a soft cream filling and a note of orange. It goes back to 1962, when Heinrich Strohauer attended a banquet at the Swedish royal court and was taken with an orange dessert served there; a year later one of his tortes was sent by airmail to Queen Elizabeth at Buckingham Palace. Around Christmas the house is known for its Viktoria Christstollen, and both can be ordered through the online shop. The café has about a hundred seats inside, a garden café with around sixty more and a street café with about forty, the outdoor ones depending on the weather. Breakfast is served every day except Sunday until two in the afternoon, with bread rolls, a sweet pastry, homemade jams, honey, cold cuts and cheese. On Sundays and public holidays a breakfast buffet runs until one, adding fruit salad, yoghurt, muesli, herb quark, boiled and scrambled eggs, salmon and tomato with mozzarella. Tables can be reserved, and groups of more than ten are catered for by arrangement on the phone. The café is open daily without a closing day, which makes it an easy morning or afternoon stop on any day of a stay.
Athens · Cakes and pastries · Breakfast · Takeout
25ης Μαρτίου 163, 13123 Athens
Snack bar in Athens serving cakes and pastries. Offers takeout.
Athens · Cafe · Breakfast · Lunch
Ιερά Οδός 338, 12243 Athens
07:00–21:00
Cafe in Athens serving cafe. Offers outdoor seating.
Ιερά Οδός 313 · Pizza · Lunch · Dinner
Ιερά Οδός 313, 12244 Athens
Mon–Sun 12:00–00:30
Restaurant in Athens serving pizza.
Athens · Steak and grill · Lunch · Dinner
Αιμιλιου Βεακη 41, 12134 Athens
13:00–03:00
Restaurant in Athens serving steak and grill. Offers outdoor seating, delivery, takeout.
Athens · Cafe · Breakfast · Lunch
Αιμιλίου Βεάκη 37, 12134 Athens
Mon–Sun 08:00–02:00
Cafe in Athens serving cafe.
Athens · Asian · Lunch · Dinner
Αιμιλίου Βεάκη 33, 12134 Athens
Mon–Sun 12:00–02:00
Restaurant in Athens serving Asian.
Athens · Cafe · Breakfast · Lunch
Αιμιλίου Βεάκη 29, 12134 Athens
Mon–Sun 08:00–02:00
Cafe in Athens serving cafe.
Athens · Japanese and sushi · Lunch · Dinner
Αιμιλίου Βεάκη 18, 12134 Athens
Mon–Sun 13:00–01:00
Restaurant in Athens serving Japanese.
Δημοκρατίας 57 · Pizza · Breakfast · Lunch
Δημοκρατίας 57, 13561 Athens
Mon–Sun 12:00–24:00, 00:00–00:30
Snack bar in Athens serving pizza. Offers delivery.
Athens · Cafe · Breakfast · Lunch
Μεγάλου Αλεξάνδρου 73, 12133 Athens
Mon–Sun 10:00–02:00
Cafe in Athens serving cafe.
Athens · Cafe · Breakfast · Lunch
Τρυπιά Ν. 48, 143 41 Athens
Mon–Sun 10:00–23:00
Cafe in Athens serving cafe. Offers outdoor seating.
Athens · Cafe · Dinner · Late night
Μάκρης 6, 12241 Athens
16:00–01:00
Cafe in Athens serving cafe.
Κηφισού 62 · Burgers · Breakfast · Lunch
Κηφισού 62, 10442 Athens
Fri–Sat 08:00–03:00; Mon–Thu, Sun 08:00–02:00
Snack bar in Athens serving burgers. Offers outdoor seating, takeout.
Athens · Italian · Pizza · Burgers
Θυατείρων 2, 14231 Athens
Tue–Sun 16:00–00:00
Restaurant in Athens serving pizza and Italian and burgers. Offers delivery.
Athens · Burgers · Lunch · Dinner
Τράλλεων 57, 11142 Athens
Mon–Sun 12:00–24:00
Restaurant in Athens serving burgers.
Athens · Japanese and sushi · Lunch · Dinner
Άτλαντος 1, 17561 Athens
Mon–Fri 18:30–00:30; Sat–Sun 12:30–00:30
Restaurant in Athens serving Japanese.
Κωνσταντινουπόλεως 228 · Pizza · Lunch · Dinner
Κωνσταντινουπόλεως 228, 12133 Athens
Mon–Sun 12:30–00:30
Snack bar in Athens serving pizza. Offers takeout.
Athens · Bakery · Breakfast · Lunch
Ευαλκίδου 5, 10445 Athens
Mon–Sun 06:00–23:00
Bakery in Athens serving bakery.
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