You run a place that isn't listed? Add or claim it
A few places to start
5062 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Kaštel Novi · Steak and grill · Fish and seafood · Seating indoors
Obala kralja Tomislava 21, 21217 Kaštel Novi
Mon Closed; Tue–Sat 17:00–23:00; Sun 13:00–17:00
Konoba Dominik is a Croatian tavern on Obala kralja Tomislava in Kaštel Novi, run by hosts Dominik and Nina. Its character comes from a historic interior arranged with attention to the building's older atmosphere, together with a terrace on the first floor. The cooking follows the same balance: familiar regional dishes remain at the centre, with modern touches in their preparation and presentation. Ingredients are obtained mainly from local farmers, fishermen and regional suppliers. The kitchen keeps its selection focused on homemade specialties rather than an extensive catalogue of dishes. Starters include Dalmatian cured ham, cheeses from the island of Pag and octopus salad, alongside other salads. For a main course, the choices described by the house include marinated beef steak and roasted pork ribs. Fish comes from the fish market in Kaštela, connecting the seafood selection to the local catch. One of the tavern's particular specialties is meat or seafood prepared in the traditional peka style. These dishes cook slowly in the house's large wood oven and can be arranged by ordering ahead. They also appear as part of the restaurant's special food events. Local wines and beers accompany the cooking, with international wines and selected beers available as well. The selection can change with the season, when the kitchen may offer a smaller menu or dishes of the day. Guests who want a table on the upstairs terrace are asked to reserve by telephone in advance. The combination of a small menu, regional ingredients and a carefully preserved setting gives the tavern a clear focus on Croatian cooking.
Brussels · Middle Eastern · Vegetarian · Vegan
Borgval - Borgwal 7, 1000 Brussels
Tue–Fri 12:00–15:00, 18:00–22:30; Sat 12:30–22:30
Restaurant in Brussels serving Middle Eastern. Offers outdoor seating, takeout, vegetarian dishes.
Brussels · Cafe · Vegetarian · Vegan
Rue Chair et Pain - Vlees-en-Broodstraat, 1000 Brussels
Mon–Fri 10:00–23:00; Sat 09:00–24:00; Sun 09:00–23:00
Cafe in Brussels serving cafe. Offers vegetarian dishes.
Brussels · Asian · Vegetarian · Vegan
Petite rue au Beurre - Korte Boterstraat, 1000 Brussels
Mon–Fri 12:00–22:00; Sat–Sun 12:00–21:00
Restaurant in Brussels serving Asian. Offers outdoor seating, takeout, vegetarian dishes.
Brussels · Thai · Vietnamese · Lunch
Rue Jules Van Praet - Jules Van Praetstraat, 1000 Brussels
Mon–Sun 12:00–24:00
Restaurant in Brussels serving Thai and Vietnamese.
Brussels · German home cooking · Lunch · Dinner
Rue des Bouchers - Beenhouwersstraat, 1000 Brussels
Sun–Thu 12:00–23:00; Fri, Sat 12:00–23:30
Restaurant in Brussels serving home cooking.
Brussels · Cafe · Breakfast · Lunch
Rue du Marché aux Herbes - Grasmarkt, 1000 Brussels
Mon–Fri 10:30–18:30; Sat 11:00–19:00; Sun 12:00–18:30
Cafe in Brussels serving cafe.
Kaštel Novi · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Martins António / Pexels
Obala kralja Tomislava 19b, 21216 Kaštel Novi
Mon–Thu 10:00–23:00; Fri–Sun 10:00–24:00
Konoba Intrada brings seafood, pizza and traditional Dalmatian cooking together on Obala kralja Tomislava in Kaštel Novi. Its name refers to the produce of the surrounding fields, and the kitchen connects Adriatic fish with local wine, olive oil and vegetables from Kaštela family farms. The waterfront setting makes it a natural place to combine a meal with time along the coast. The menu offers several ways into that regional cooking. Begin with octopus salad, Dalmatian prosciutto or local cheese, then choose black risotto, seafood spaghetti or the house pasta with salmon and prawns. Grilled sea bass and sea bream sit alongside squid and shellfish. For two diners who want to share, the Intrada fish platter brings together several fish and seafood preparations on one order. Pizza is also a substantial part of the choice, with small, large and jumbo formats. Toppings range from the straightforward tomato, cheese and oregano combination to anchovies, mixed vegetables and the house salmon-and-prawn version. This breadth is useful when one person wants fish and another prefers pizza or a familiar pasta dish. For a more deliberate group meal, ask in advance about peka: the menu lists veal, lamb, octopus and stuffed squid cooked beneath the covered baking bell, in portions for four. Reservations can be arranged directly by phone. Published opening hours extend later from Friday to Sunday, making it worth confirming your preferred dining time when booking.
Brussels · Indian · Vegetarian · Lunch
Rue de la Fourche - Greepstraat, 1000 Brussels
Mon–Sun 11:30–23:00
Restaurant in Brussels serving Indian. Offers vegetarian dishes.
Brussels · Italian · Lunch · Dinner
Rue de la Fourche - Greepstraat 57A, 1000 Brussels
Restaurant in Brussels serving Italian.
Brussels · Japanese and sushi · Lunch · Dinner
Rue Sainte-Catherine - Sint-Katelijnestraat, 1000 Brussels
Mon–Sat 12:00–22:00; Sun 12:00–21:00
Restaurant in Brussels serving Japanese.
Brussels · Indian · Lunch · Dinner
Vieux Marché aux Grains - Oude Graanmarkt, 1000 Brussels
Tue–Fri 12:00–14:30, 18:00–22:00; Sat–Sun 12:00–21:00
Restaurant in Brussels serving Indian.
Brussels · Indian · Vegetarian · Vegan
Galerie du Parlement - Parlementsgalerij, 1000 Brussels
Mon, Tue Closed; Wed–Fri 18:30–22:30; Sat 11:00–14:30, 18:30–22:30; Sun 11:00–15:00
Restaurant in Brussels serving Indian. Offers outdoor seating, vegetarian dishes.
Brussels · Italian · Pizza · Vegetarian
Rue de l'Enseignement - Onderrichtsstraat, 1000 Brussels
Tue–Fri 12:00–14:30, 18:30–22:30; Sat–Sun 18:30–22:30
Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout, vegetarian dishes.
Brussels · Burgers · Vegetarian · Vegan
Place Sainte-Catherine - Sint-Katelijneplein, 1000 Brussels
Sun–Thu 11:30–22:00; Fri–Sat 11:30–22:30
Restaurant in Brussels serving burgers. Offers takeout, vegetarian dishes.
Brussels · German home cooking · Lunch · Dinner
Rue de la Presse - Drukpersstraat, 1000 Brussels
Mon–Fri 12:00–15:00, 18:30–22:00
Restaurant in Brussels serving home cooking.
Brussels · Pizza · Lunch · Dinner
Place Sainte-Catherine - Sint-Katelijneplein 8, 1000 Brussels
Mon–Thu, Sun 12:00–22:00; Fri–Sat 12:00–23:00
Restaurant in Brussels serving pizza. Offers outdoor seating.
Brussels · Japanese and sushi · Lunch · Dinner
Rue du Fossé aux Loups - Wolvengracht 14, 1000 Brussels
Mon–Fri 12:30–23:00; Sat, Sun 11:30–23:00
Restaurant in Brussels serving Japanese. Offers takeout.
Brussels · Asian · Lunch · Dinner
Quai aux Briques - Baksteenkaai 18, 1000 Brussels
Mon, Wed–Sun 12:00–15:00, 17:00–23:00
Restaurant in Brussels serving Asian.
Brussels · Japanese and sushi · Vegetarian · Lunch
Rue des Cultes - Eredienststraat, 1000 Brussels
Mon–Fri 11:00–14:30, 17:30–22:00; Sat 11:00–14:30; Sun Closed
Restaurant in Brussels serving Japanese. Offers vegetarian dishes.
Brussels · Ice cream · Vegan · Lunch
Quai aux Briques - Baksteenkaai, 1000 Brussels
Ice-cream parlour in Brussels serving ice cream. Offers outdoor seating, vegetarian dishes.
Brussels · Greek · Lunch · Dinner
Marché aux Porcs - Varkensmarkt, 1000 Brussels
Mon–Fri 12:00–14:30, 19:00–23:00; Sat 19:00–23:00; Sun Closed
Restaurant in Brussels serving Greek.
Brussels · Thai · Lunch · Takeout
Rue Nicolay - Nicolaystraat, 1000 Brussels
Mon–Fri 11:00–14:30
Restaurant in Brussels serving Thai. Offers takeout.
Kaštel Lukšić · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue Elsa silva / Pexels
Šetalište Miljenka i Dobrile 34, 21215 Kaštel Lukšić
Štacija Restaurant is part of Hotel Štacija on the seafront promenade in Kaštel Lukšić. Its terrace places the meal close to the water, while the kitchen builds on Mediterranean ingredients such as olive oil, tomatoes and fish supplied by local fishermen. The restaurant is useful for an evening out along the Kaštela coast, with a seasonal à la carte service and a separate year-round bar offer. The dinner menu moves from sea bass carpaccio and prawn tartare to pasta with smoked mussels, cuttlefish ragù and prawn risotto. A traditional seafood stew comes with squid-ink pasta, while sea bass fillet and Adriatic tuna provide other fish choices. Zucchini carpaccio, pesto pasta with semi-dried tomatoes and a bulgur-and-vegetable bowl give the menu a vegetable-focused side. Meat dishes include dry-aged ribeye, beef Wellington and pork cheeks prepared in the style of pašticada with homemade gnocchi. If you would like a shared peka meal, contact the restaurant ahead: veal and octopus versions require advance ordering and a minimum of four portions. Whole fish from the grill also needs to be pre-ordered. The wine selection offers a way to explore nearby producers, including Kaštela Maraština, Pošip and Crljenak. Plan around the restaurant's distinct service times: à la carte dinner runs from April through October, while breakfast, desserts and sweet or savoury bar food remain available through the year. The booking form and telephone contact allow you to confirm the menu and terrace arrangements before visiting.
Brussels · Japanese and sushi · Lunch · Dinner
Allée Verte - Groendreef, 1000 Brussels
Mon–Thu 11:30–14:30; Fri 11:30–21:30
Restaurant in Brussels serving Japanese. Offers takeout.
St. Michael im Lungau · Fish and seafood · Vegetarian · Breakfast
Fell 120, 5582 St. Michael im Lungau
Landgut Blasiwirt stands in Fell, outside the center of St. Michael im Lungau, where the Mayr family combines a country inn with farming. Hannes, Karin and Lisl host a small property whose food draws heavily on its own production and suppliers from the surrounding region. Its Salzburg organic breakfast is explicitly available to day visitors who register in advance. The buffet brings together homemade bread and pastries, butter from a local organic farmer, dairy products from the Minimolk in Tamsweg and cheeses from Lungau producers. Homemade jams, apple juice from the property’s own trees, elderflower juice and herb quark spread add details that distinguish the breakfast from a standard hotel spread. Smoked pork, beef and game sit alongside other regional meats, while yogurt, muesli and eggs offer further choices. The kitchen also describes an evening menu of salad buffet, soup, a main course and dessert, with a vegetarian main available. Other specialties include regional organic lamb, veal and Angus beef, fresh trout, game and fondue. Guests with allergies or particular dietary requirements are asked to explain them in advance. The family’s connection with the property began in 1901; the present inn was built in 1973, and Hannes Mayr took over in 2004. Farming remains part of the operation, linking the dining offer to the wider estate. For visitors staying elsewhere, the bookable organic breakfast is the clearest way to experience that connection between the family, local producers and the table.
Kaštel Kambelovac · Pizza · Balkan grill · Mediterranean
Example photo of the cuisine — not photographed at this venue Vincent Rivaud / Pexels
Don Frane Bege 2, 21214 Kaštel Kambelovac
Baletna Škola sits among pine trees a few metres from the sea in Kaštel Kambelovac. The name remembers a distinctive part of the site's history: prima ballerina Ana Roje founded an international ballet school here in 1953. Today the restaurant pairs that coastal setting with a broad menu rooted in Dalmatian and Mediterranean cooking. Seafood choices include grilled fish, squid, prawns and mussels prepared in buzara sauce. Two diners can share a grilled seafood platter with fish, scampi, squid and chard, or choose the fried platter of prawns, squid and small fish. These are helpful options when you want a shared meal with several textures instead of choosing a single fish dish. The grill menu is equally substantial, covering lamb, chicken, steaks, ćevapi and stuffed pljeskavica. There are named meat platters for two, alongside dishes such as chicken in gorgonzola sauce with gnocchi. Pizza provides another route through the menu: simple tomato and cheese, vegetable toppings, prawns and more generous combinations are available, including jumbo sizes. Families have a separate children's selection with smaller ćevapi portions, chicken schnitzel and familiar pasta dishes. For something more traditional, ask what is being prepared for the day's marenda; the menu lists cooked lunch dishes such as beans, stews and pašticada. Peka appears among the special preparations, so discuss availability when reserving. Desserts include rožata, pancakes and cakes, giving a mixed group plenty of choice from the first course to the last.
Brussels · Mediterranean · Dinner · Late night
Boulevard Émile Bockstael - Emile Bockstaellaan 201, 1020 Brussels
Wed–Sun 18:00–23:00
Restaurant in Brussels serving Mediterranean. Offers outdoor seating, takeout.
Calais · French · Lunch · Dinner
20 rue Royale, 62100 Calais
Histoire Ancienne is a French bistro on rue Royale in Calais, with an interior that gives the meal a setting of its own. A Toulouse-Lautrec inspired mural, old-fashioned sweet jars, a zinc bar and collected objects fill a carefully maintained Art Deco room. Rather than building its identity around a sea view, the restaurant looks inward to the details of a traditional French dining room and the cooking that belongs there. Patrick Comte is the chef behind the house. A graduate of the Ferrandi school in Paris, he worked in French restaurant kitchens before opening his first gastronomic establishment in Calais in 1990. He took over Histoire Ancienne in 1996, choosing the more personal language of bistro cooking for this address. His approach combines familiar French recipes with small reinterpretations, keeping the character of the original dishes recognizable. Fresh, seasonal ingredients shape the cooking, and the house presents its food as homemade. The emphasis is on a menu that follows the produce available rather than on an elaborate concept imposed on every plate. One example highlighted by the restaurant is its Brandade du Nord, featured in a television cooking report. The combination of seasonal food, a chef with a long connection to Calais and a room full of decorative detail makes this a distinctive choice for visitors who want to spend part of their stay around a French bistro table. It is particularly suited to someone interested in the atmosphere of the dining room as much as the food.
Calais · French · Lunch · Dinner
3 boulevard de la Résistance, 62100 Calais
Le Channel is the Crespo family's restaurant on boulevard de la Résistance in Calais Nord, opposite the marina and close to Place d'Armes. It is a separate address from the cultural venue that shares its name elsewhere in the city. Here, the family brings together French cooking and an extensive interest in wine, with the dining room designed to make both part of the experience. José, Monique, Arnaud and Jérôme Crespo are named in the house's account of its family tradition. The brothers' kitchen experience includes work at the Montalembert and with Joël Robuchon, and the restaurant describes its cooking as a meeting of classical foundations and new ideas. A renovation placed the kitchen prominently opposite the entrance, equipped with induction cooking, a charcoal oven and a plancha. Those different methods give the cooks several ways to develop a dish rather than relying on a single signature technique. Wine is woven into the room itself. A glass panel near the entrance offers a glimpse into the cellar, while a wine library in the small lounge extends the theme above ground. The house lists more than twelve hundred wine references and also describes an exhibition room used for discovering and tasting wines. This makes the restaurant especially interesting for diners who want to give the wine selection as much thought as the food. Its marina setting adds a connection to Calais without making the meal dependent on a beach visit. Reservations are encouraged, and the restaurant provides a telephone contact for arranging a table directly.
Calais · French · Fish and seafood · Seating indoors
255 rue Jean Moulin, 62100 Calais
Aquar'aile occupies the fourth floor of a building on rue Jean Moulin, giving its dining room a broad view across Calais beach and the sea. Ships moving through the strait become part of the backdrop, and the English coast can be visible when conditions are clear. The elevated setting is the restaurant's most immediate distinction, but its menu gives visitors several ways to shape a meal beyond the view. French cooking forms the base, with seafood sharing space with meat dishes and seasonal accompaniments. The published menu includes oysters in different sizes, a prawn salad with crunchy vegetables and coriander dressing, and duck foie gras with peach and ginger chutney and brioche. Tomato with burratina and basil oil offers a different beginning, while melon and watermelon gazpacho brings fruit, verbena and lime into a savoury course. Main dishes range from crisp fish and chips with homemade tartare sauce to roasted sea bass prepared in a Basque style with fregola. Beef fillet with chimichurri and a tuna interpretation of vitello tonnato show that the kitchen does not limit itself to one coastal formula. Desserts come from the restaurant's pastry cooks, and cheese can take the place of a sweet finish. Wine is another substantial part of the house's identity. Its cellar selection includes more than five hundred references, covering French regions as well as producers from Spain, Italy, Portugal, Chile and California. Staff offer guidance with the selection. For guests who enjoy watching the changing horizon during a seated meal, Aquar'aile brings the maritime landscape directly to the table.
Calais · French · Fish and seafood · Seating indoors
8 rue Jean-Pierre Avron, 62100 Calais
Le Grand Bleu stands on rue Jean-Pierre Avron, beside the Quai de la Colonne and opposite the outer harbour of Calais. Chef Matthieu Colin and his wife Cindy welcome guests to a restaurant whose cooking connects local fishing with a more inventive use of seasonings, textures and accompaniments. Fresh ingredients, seasonal produce and short supply routes are central to the house's stated approach. The kitchen makes its own bread, ice cream and petits fours, extending that attention beyond the main dishes. The published menu shows how the approach works on the plate. Scallops appear with a yuzu and pepper crust, watercress, a parsnip and butternut risotto and finely chopped chanterelles. Turbot comes with a shellfish emulsion and ratte potatoes prepared with sabayon. Starters include beetroot tempura prawns with Timut pepper Parmesan cream and leeks, while foie gras is paired with pear, speculoos and brown sugar French toast. There are substantial alternatives to fish. Confit pork is combined with tartiflette elements, oyster mushrooms and smoked paprika; beef fillet is served with shallots, parsley, bacon preserve and beef cheek ravioli. Regional cheeses give another connection to the surrounding area. Desserts continue the kitchen's interest in reworking familiar forms, with an apple Tatin interpretation of Saint-Honoré and an orange cream macaron dessert among the published examples. The result is a harbour restaurant for guests who enjoy seeing local ingredients taken beyond their simplest preparation, while still being able to recognize the fish, vegetables and French cooking traditions at the centre of the meal.
Calais · French · Fish and seafood · Vegetarian
1 digue Gaston Berthe, 62100 Calais
Au Côte d'Argent sits at the entrance to the Calais seafront on digue Gaston Berthe, with a panoramic view over the beach and sea. A covered terrace and direct access to the beach make the setting part of the visit, while the nearby Dragon de Calais provides another reason to explore this stretch of waterfront. Chef Bertrand Lefebvre and his wife run a house whose stated philosophy has remained focused on local, seasonal ingredients since 1990. The kitchen describes its dishes as entirely homemade and works with local producers and fishermen. Seafood has a substantial place on the menu. Platters combine crab, oysters, langoustines, whelks and prawns, accompanied by rye bread, mayonnaise and shallot vinegar. Other preparations include oysters gratinated with chorizo and Espelette pepper, sole cooked meunière, turbot with lemon sauce and Calais lobster served with an American-style sauce. The menu also gives diners several routes away from shellfish. Beef fillet with pepper sauce and veal sweetbreads with morels represent the meat dishes, while a separate vegetarian section lists warm goat cheese salad, vegetable cream soup, omelettes, seasonal vegetables and tagliatelle with tomato and basil. Vegetable couscous with quinoa offers another option. Cheese, sorbets and a selection of desserts round out the meal. The restaurant explicitly notes that dishes depend on supplies, a useful reflection of its emphasis on fresh ingredients. For visitors staying in Calais, it combines a proper seated meal with time beside the water, and its range of dishes gives a mixed group more flexibility than a seafood-only address.
Brussels · Italian · Pizza · Lunch
Rue Alphonse Wauters - Alphonse Wautersstraat, 1020 Brussels
Wed–Sun 12:00–14:15, 18:30–22:00
Restaurant in Brussels serving pizza and Italian. Offers outdoor seating, takeout.
Brussels · Thai · Lunch · Dinner
Avenue Houba-de Strooper - Houba-de Strooperlaan 210, 1020 Brussels
Tue–Fri 12:00–14:30, 18:00–22:30; Sat–Sun 18:00–22:30
Restaurant in Brussels serving Thai. Offers delivery, takeout.
Brussels · Italian · French · Lunch
Rue du Heysel - Heizelstraat 164, 1020 Brussels
12:00–14:00, 18:00–22:00; Tue, Wed Closed; Fri 12:00–14:00, 18:00–22:30; Sat 18:00–22:30
Restaurant in Brussels serving Italian and French. Offers outdoor seating, takeout.
List it. That costs nothing and takes two minutes. Guests see your phone number and call you directly — we do not step in between, take no booking fee and reserve no tables.
List for freeNot your restaurant? Suggest a place you know — no account needed.