Hotel Lucija Restaurant

The restaurant at Hotel Lucija occupies the ground floor of a small family hotel beside the Novigrad Sea in Posedarje. Its setting combines an indoor dining room with a large terrace overlooking the bay. Around seventy people can sit inside, while the terrace accommodates approximately eighty. A small television lounge forms another part of the ground floor. The cooking draws on traditional Dalmatian recipes and ingredients associated with the surrounding coast. Posedarje smoked ham, cheese from the island of Pag, mussels and scampi sit alongside fresh fish and meat dishes. International dishes broaden the selection beyond the regional specialties. This connection to local food fits the village itself: Posedarje has longstanding traditions of fishing, gathering shellfish and producing smoked ham. The hotel also owns a vineyard outside the village and serves its homemade wine and grapes. For visitors interested in the relationship between the landscape and the table, that gives the restaurant another link to its immediate surroundings. The indoor room accommodates organized lunches, business gatherings, smaller weddings and other celebrations. A separate conference hall in the hotel can also be supplied with food and drinks for arranged events. For an individual meal, the terrace places the bay directly in view, with the shoreline forming the backdrop to the dining space. The combination of seafood, regional cured meat and island cheese offers several ways to explore local ingredients within a single meal. The hotel can be contacted directly to discuss restaurant arrangements or a celebration.

• Fish and seafood
• Seating indoors
• Seating outdoors
• Groups and functions

Go there

Braće Dežmalj 26, 23242 Posedarje, Croatia

+38523266844 · www.hotel-lucija.hr/en/ammenities

Arrange reservations directly with the restaurant.

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