Konoba Didova kuća

Konoba Didova kuća occupies a family house in Šimuni, where the terrace remains at the centre of the restaurant's identity. The cooking follows recipes handed down from the island, the Croatian coast and Dalmatia. Fish, skuta curd cheese and prošek are singled out as three ingredients that express the kitchen's character. Homemade pasta, mussels, olive oil, almonds, walnuts, fennel and marinated produce also belong to its food vocabulary. Bread made with olive oil and a selection of bottled wines complete that picture. The building's earlier life was closely tied to food: the family stored wine, hung cured ham, kept Pag cheeses and dried fish here. Today, that history gives the meal a personal setting rather than an anonymous dining room. Lace made by the family's grandmother Mara is displayed inside, linking another island tradition to the table. Guests can reserve by telephone, email or an online booking service, and card payment is accepted. Šimuni itself is a fishing village on Pag's southwestern coast, between Pag town and Novalja. Its cove contains an ACI marina, while nearby beaches offer places for swimming and walking. Fishing boats returning to shore remain part of the village's daily character. A visit to Didova kuća can therefore sit naturally within an outing that combines the harbour, the beach and a meal rooted in the island's household cooking.

• Fish and seafood
• Seating indoors
• Seating outdoors
• Takes reservations
• Card payment

Go there

Šimuni 39, 23251 Šimuni, Croatia

Mon–Sun 13:00–23:00

+38523697219 · didovakuca.com

Arrange reservations directly with the restaurant.

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