Le Comptoir de Bernard

Le Comptoir de Bernard is a small restaurant and brasserie in Orchimont, with cooking rooted in the surrounding Ardennes. Bernard works with local producers and artisans, and the restaurant describes direct, short supply chains as central to its approach. The scale is intimate: the dining page lists ten places inside and sixteen outside, with a terrace overlooking the surrounding countryside in summer.

Its food changes with the time of day. Breakfast brings together bread, pastries, cheese and cold meats, while the brunch adds items such as smoked salmon and omelette. At lunchtime, the published choices include soup, sandwiches, a croque-monsieur, omelettes and a dish of the day. Homemade dessert and ice cream also appear on the menu, making a shorter food stop possible without committing to an evening menu.

Dinner follows a different rhythm. A three-course meal is offered by reservation, with the ingredients changing through the seasons. The restaurant gives asparagus in spring, lamb around Easter and festive-season game as examples of that approach. Ask what is planned for your date rather than treating those examples as year-round dishes.

The brasserie is also a place to explore Belgian drinks, including regional and Trappist beers, fruit juices and homemade hot chocolate. Published daytime opening is Tuesday to Sunday, 10:30–18:00, with evening visits arranged in advance. The address is 64 Rue du Château in Orchimont; telephone Bernard directly or use the restaurant email to reserve.

• Breakfast
• Lunch
• Dinner
• Seating outdoors
• Takes reservations

Go there

Rue du Château 64, 5550 Orchimont, Belgium

+32477206726 · bernard@comptoir-de-bernard.be · www.comptoir-de-bernard.be

Arrange reservations directly with the restaurant.

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