Le Domino

Le Domino combines a restaurant, guest rooms and private reception spaces on Avenue Lazare Carnot in Draguignan. The restaurant is set in a historic town building with a garden behind it, bringing a sheltered outdoor setting to an address close to the centre. Its cooking follows French traditions with Provençal and Mediterranean influences, using fresh ingredients and a menu that changes with the seasons. Chef Jacques Rolancy leads the kitchen. His career has included restaurants in France and Britain, and he also takes an interest in passing his experience to younger cooks. At Domino, the emphasis is on carefully prepared dishes served in surroundings intended to feel welcoming as well as considered. The choice includes a bistro selection, a restaurant menu and a separate chef's menu. Recent dishes illustrate the range: veal blanquette with vegetables and white rice, followed by a lychee, rose and raspberry parfait, or beef onglet with roasted parsnip and small potatoes. These are examples of a changing kitchen rather than a fixed list of permanent specialities. For private occasions, a reception room with a traditional fireplace can accommodate up to fifty seated guests. The layout can be adapted for family meals, intimate weddings, anniversaries or business gatherings. Menus, seated meals and cocktail receptions are discussed with the team. A private garden adds space for an aperitif or a break outdoors, while the restaurant terrace offers another way to enjoy the setting. Ordinary tables can be requested through the online booking service.

• French
• Mediterranean
• Lunch
• Dinner
• Seating indoors
• Seating outdoors
• Takes reservations
• Groups and functions

Go there

28 Avenue Lazare Carnot, 83300 Draguignan, France

+33494525342 · www.ledomino.fr

Arrange reservations directly with the restaurant.

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