Pizzeria Leone

Pizzeria Leone sits on Zamkowa street in Kartuzy, the county town of this part of Kashubia, and calls itself a piece of Italy in the heart of the region. The centre of the house is an oven fired with beech and oak wood, which reaches around five hundred degrees, so a pizza is ready in under three minutes. The dough is thin and made with Italian Tipo 00 flour, and the sauces are based on Italian DOP tomatoes. Because the base is thin, the kitchen keeps the number of toppings on each pizza limited so that it stays crisp. The list is long and mixes the classics with house inventions. Next to Margherita, Capricciosa and Salami there is a meatless pizza with mushrooms and peppers, a seafood one with tuna and capers, a Greek style Zorba with feta and olives, a spinach pizza with gorgonzola and sun dried tomatoes, and several that use oscypek, the smoked sheep cheese from the Polish mountains. Newer white pizzas start from crème fraîche, such as a carbonara version and one with pear, Parma ham, gorgonzola and almonds, and there is a calzone. Beyond pizza the menu has pasta with pesto or a beef ragù the house calls Leonese, pierogi, salads, chicken dishes served with fries or potato wedges and a salad of fresh vegetables, a sausage baked in the oven, and khachapuri, the baked flatbread with cheese and egg. Coffee and lemonades are on the drinks list. The pizzeria is open every day from midday, and food can be eaten on site, collected, or delivered within Kartuzy and to the surrounding villages.

• Italian
• Pizza
• Lunch
• Dinner
• Delivery
• Takeout
• Seating indoors

Go there

ul. Zamkowa 45, 83-300 Kartuzy, Poland

+48666579381 · leonekartuzy.pl

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