Villa Vladimir

Villa Vladimir is a restaurant and coffee bar in Laz Bistrički, in the Marija Bistrica area, surrounded by woodland and greenery. Its founder, Vladimir Vedrina, developed his experience in restaurants in Italy and Istria before starting his own hospitality business in 1996. Work on the Villa Vladimir building began in 2006, and later extensions brought it to its present scale in 2018. The restaurant has three dining rooms, seating twenty five, forty and two hundred people, with rustic wooden interiors. Two terraces extend the seating outdoors. The kitchen draws on dishes from across Croatia. Cold starters include a sharing platter of cured meats and cheeses, while soups range from beef broth to vegetable cream soup and Zagorje soup. Main courses include pork schnitzels, pork medallions with mushroom sauce and a turkey fillet stuffed with fresh cheese, peppers and kulen. The grill selection includes ćevapi in lepinja and mixed platters intended for sharing. Steak choices include ribeye, beef fillet and tagliata, while the fish section offers squid, salmon and sea bass. For dessert there are cheese štrukli, pancakes and cakes. The different room sizes allow the restaurant to accommodate smaller occasions as well as larger celebrations. Its main function room can seat up to two hundred guests, with arrangements using round or straight tables. Rustic decoration, white chair covers and a professional lighting system form part of the setting for organised events.

• Steak and grill
• Fish and seafood
• Cakes and pastries
• Seating indoors
• Seating outdoors
• Groups and functions

Go there

Laz Bistrički 3A, 49246 Marija Bistrica, Croatia

Mon Closed; Tue–Sun 08:00–22:00

+385994300177 · villa-vladimir.hr

Arrange reservations directly with the restaurant.

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