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5061 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
Villasimius · Cakes and pastries · Cafe · Breakfast
Example photo of the cuisine — not photographed at this venue Valeria Boltneva / Pexels
Via del Mare 104, 09049 Villasimius
Mon, Wed–Sun 06:30–20:30
La Perla is the pastry shop and café run under the name of Mercedes Cadoni at Via del Mare 104-106, on the road that leads from the center of Villasimius down toward the marina. It opens at 6:30 in the morning, six days a week, and stays closed on Tuesdays. The counter holds what an Italian pasticceria should: cornetti and cream-filled shells for breakfast, mignon pastries, fruit tartlets, single-portion desserts, semifreddi and Sicilian cannoli, plus savory pizzette and focaccia. The reason to come here rather than to any bar, though, is the Sardinian sweets made in-house: gueffus, pabassinas, pardulas, pane 'e saba and amaretti, the biscuits and small cakes that families on the island bake for feast days. All of it is baked on the premises, and cakes for birthdays, weddings and other celebrations can be ordered, including lactose-free versions. For a family staying in a vacation rental nearby, La Perla works as the morning routine: coffee and pastries at one of the tables outside or at the counter, then a tray of sweets to take back to the house. Around midday it also serves a light lunch of large salads and a tagliere of cured meats and cheese, and the shop does catering for parties held in a rented villa. There is parking next door, cards are accepted, and the marina and the beaches beyond are a short drive down the same road. Table service costs a little more than standing at the bar. Phone orders for cakes go to +39 070 791326.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Marcelo Oliveira Santana / Pexels
Via degli Oleandri 12, 09049 Villasimius
Mon–Fri 11:00–15:00, 19:00–23:30; Sat–Sun 11:00–15:00, 19:00–24:00
La Vela sits inside the Marina di Villasimius, the tourist port on Via degli Oleandri, with a terrace that looks straight over the moored sailboats and, in the evening, the sunset behind the harbor. Inside there is a climate-controlled dining room for hot afternoons or windy nights. The menu has two halves. One is fish: the kitchen buys daily from local markets and fishermen along the south Sardinian coast, so the board changes with what came in, typically tuna, sea bream, squid, mussels, shellfish and crustaceans, served raw, grilled or fried, with homemade pasta such as fregola with seafood and spaghetti allo scoglio. The other half is pizza from a wood-fired oven, made with Italian flours and a long-fermented dough. Olive oil, cheeses and wines come from Sardinian producers; for dessert there are seadas and tiramisu, and a slow-cooked suckling pig in cannonau reduction covers the meat side. The restaurant opens every day for lunch from 11:00 to 15:00 and for dinner from 19:00, closing at 23:30 on weekdays and midnight on Saturday and Sunday. Tables can be booked online through the link on its website or by phone at +39 392 8780232, and in July and August the terrace seats are the first to go. Getting there from a rental in the town center is about 3 km on foot; most families drive, and in summer a shuttle runs between the port, the town and the main beaches every twenty minutes or so. There is free parking at the marina, and the beach at Porto Giunco, with its shallow water for small children, is close to the port. Because it is a pizzeria as well as a fish restaurant, a mixed group with picky eaters is easy to seat.
Villasimius · Italian · Fish and seafood · Takeout
Example photo of the cuisine — not photographed at this venue Masuma Rahaman / Pexels
Località Campus, 09049 Villasimius
Il Miraggio has stood on Campus beach since 1971, when Raffaele Cogoni and his wife Maria built it as a wooden house with a reed roof. Their daughter Ignazia now runs the dining room with her own children, and Antonio heads the kitchen. The building is still all wood inside and out, with 130 seats indoors and around 250 outside; in the warm months tables are set on the terrace and directly on the sand, about 30 meters from the water, looking across Porto sa Ruxi toward Capo Carbonara and the Isola dei Cavoli. The house speciality is cooking over the large open grill, which sits in view of the guests. Seafood comes in as white fish, soup fish, scampi, prawns, lobster, clams, mussels, oysters, squid and octopus; the menu includes fish soup, fregola with sea-anemone sauce, spaghetti with clams or with sea urchin, black ravioli filled with grouper, and a fisherman's risotto. Meat eaters get malloreddus with sausage and saffron, roast suckling pig and lamb, and potatoes peeled and fried to order. Desserts are seadas, fried ravioli with honey and ricotta, and tiramisu. Sardinian cannonau, vermentino, nuragus and malvasia share the list with a few international labels, and gluten-free dishes are available. For a family staying in a rental in Villasimius, the beach and the restaurant are one outing: Campus lies about 3 km west of the town center on the coast road toward Cagliari, roughly 40 minutes from the city. Turn off the SP17 at km 34.7 beside the Hotel Cormoran; a large parking area sits right at the beach. Book by phone in summer, especially for a front-row table at sunset. The house also hosts beach weddings and private parties from May to September, and food can be ordered to take away.
Villasimius · Italian · Pizza · Fish and seafood
Example photo of the cuisine — not photographed at this venue Jonathan Valdes / Pexels
Via Matteotti 7-9, 09049 Villasimius
Mon–Thu 19:30–23:00; Fri–Sun 12:30–14:30, 19:30–23:00
Sa Morisca takes its name from the Sardinian word for the prickly pear. It has been run by the same family since 2003 under the arcades at the end of Via del Mare, at Via Matteotti 7-9, right in the center of Villasimius. The room is fitted out in stone and wood with plants and warm lighting, and there is a terrace and a small garden for eating outside. The kitchen does fresh fish from local waters, Sardinian dishes such as culurgiones, spaghetti with clams and bottarga, fregula, tuna tataki and beef fillet in cannonau, plus the day's catch grilled and priced by weight. Pizzas come from a wood-fired oven, with classics alongside house pizzas named after local beaches like Giunco and Is Traias. What sets the place apart for coeliac guests is its certification by the Italian Coeliac Association: gluten-free pizzas are baked in dedicated ovens, most of the menu can be ordered without gluten, and there is a gluten-free beer and Sardinian craft beers on the list, along with gin and tonics built on Sardinian gins. For a family in a rental, this is the easy evening in town: the restaurant serves dinner every day from 19:30 to 23:00, lunch only on Fridays, Saturdays and Sundays from 12:30 to 14:30, and the same hours apply year round. The menu has its own children's section with plain pasta, a burger and a cutlet. Reservations are taken by phone at +39 331 1810817 or by email, and pizzas can be ordered to take back to the house. Note the cover charge on the menu and the small surcharge for a gluten-free base. The full menu with prices is published on the restaurant's website.
Villasimius · Italian · Fish and seafood · Seating outdoors
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Via Pallaresus 16, 09049 Villasimius
Le Anfore is the restaurant of the family-owned Hotel Le Anfore, a three-star house with 20 rooms furnished in wood, wrought iron and Sardinian fabrics, on Via Pallaresus at the edge of the town. The restaurant is open to anyone, not just hotel guests, for lunch and dinner. The kitchen works with Sardinian and Mediterranean recipes built on fresh local fish and meat and other regional produce, with antipasti, pasta and mains that change with what the market brings. There are two places to sit: an air-conditioned dining room with about 160 seats, and, in the summer months, a broad veranda opening onto a garden full of flowers. That garden also serves for aperitivo in spring, and the house takes wedding banquets and receptions for up to 220 guests, which tells you the kitchen is used to feeding large tables at once. For families in a vacation rental nearby, this is the practical choice when nobody wants to hunt for a parking space: the hotel has a large lot of its own inside the grounds, and cards are accepted. The town center with its shops and evening passeggiata is within easy reach, while the beaches and the marina lie roughly two kilometers away by car. Tables can be reserved by phone at +39 070 792032, which is worth doing on summer evenings when the veranda fills with hotel guests first. The full menu is published online through a link on the restaurant's site, so you can check the day's dishes before you set off. If you are traveling with a larger family group, the size of the room means a table for ten is not a problem.
Cagliari
Casteddu/Cagliari
Cagliari
Corso Vittorio Emanuele II 118, Cagliari
Mon–Thu 18:00–02:00; Fri–Sat 18:00–03:00; Sun 19:00–02:00
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Rome · Japanese and sushi · Lunch · Dinner
Via della Martinica 77, 00121 Rome
Mon–Sun 12:00–15:00, 19:00–23:45
Restaurant in Rome serving Japanese.
Rome · Burgers · Cakes and pastries · Cafe
Via Umberto Giordano 68/a, 00124 Rome
Tue–Thu 10:00–20:00; Fri–Sat 10:00–22:30
Restaurant in Rome serving burgers and cakes and pastries and cafe.
Rome · Burgers · Vegan · Lunch
86, 00197 Rome
Mon, Wed–Sat 12:30–23:30; Tue 12:30–15:00; Sun 12:30–23:00
Snack bar in Rome serving burgers. Offers vegetarian dishes.
Rome · Steak and grill · Dinner · Late night
Viale Aurelio Galleppini 60/66, 00127 Rome
Mon–Sun 19:00–01:00
Restaurant in Rome serving steak and grill.
Rome · Mexican · Breakfast · Lunch
Via Laurentina 865, 00143 Rome
Mon–Sun 10:00–23:00
Snack bar in Rome serving Mexican. Offers takeout.
Rome · Steak and grill · Lunch · Dinner
Viale della Civiltà del Lavoro 145, 00144 Rome
Mon–Thu 12:00–15:30, 18:30–00:00; Fri 12:00–15:30, 18:30–01:00; Sat 12:00–16:00, 18:00–02:00; Sun 12:00–16:00, 18:00–00:00
Restaurant in Rome serving steak and grill.
Rome · Italian · Breakfast · Lunch
Via Pietro Frattini 136, 00149 Rome
Mon–Sun 08:00–23:00
Restaurant in Rome serving Italian.
Rome · Japanese and sushi · Lunch · Dinner
Piazzale Eugenio Morelli 14, 00151 Rome
Mon–Sun 11:00–15:00, 18:00–00:00
Restaurant in Rome serving Japanese.
Rome · Chinese · Middle Eastern · Steak and grill
Via Giorgio Zoega 59, 00164 Rome
Wed–Sat 20:00–23:00; Sun 12:30–15:00
Restaurant in Rome serving Middle Eastern and steak and grill and burgers and cakes and pastries and Chinese.
Rome · Asian · Lunch · Dinner
Via Vicoforte 31, 00166 Rome
Restaurant in Rome serving Asian. Offers delivery, takeout.
Rome · Italian · Pizza · German home cooking
Via Guglielmo Mengarini 73, 00149 Rome
Tue–Sun 08:30–22:00
Restaurant in Rome serving pizza and home cooking and Italian and cakes and pastries. Offers delivery, takeout.
Rome · Italian · Breakfast · Lunch
Via Ostiense 415, 00145 Rome
Mon–Sat 07:00–01:00; Sun 17:00–01:00
Restaurant in Rome serving Italian. Offers outdoor seating.
Rome · Italian · Pizza · German home cooking
Via del Casaletto 45, 00151 Rome
Mon–Tue 12:45–15:00, 19:45–23:00; Thu–Sun 12:45–15:00, 19:45–23:00
Restaurant in Rome serving home cooking and Italian and pizza.
Rome · Pizza · Steak and grill · Lunch
Via Ostiense 369/375, 00146 Rome
Mon–Sat 12:00–15:30, 19:00–00:30; Sun Closed
Restaurant in Rome serving pizza and steak and grill.
Bastia · Mediterranean · Fish and seafood · Vegetarian
3 bis rue des Turquines, 20200 Bastia
La Table des Gouverneurs is the restaurant of Hôtel des Gouverneurs in Bastia’s citadel, overlooking the Old Port and the Mediterranean. It welcomes visitors as well as hotel residents. A panoramic terrace brings the harbor into view, while the interior combines contemporary furnishings with traditional touches. In cooler weather, the lounge with its fireplace offers another setting for a meal. The kitchen centers on homemade cooking, seasonal produce and ingredients selected from Corsican suppliers, with Mediterranean influences running through the dishes. The menu gives those local connections tangible form. Crostini use organic bread from A Pagnotta in Bastia, paired with dried tomato, basil and burratina. Fresh cheese fritters feature cheese from A Tinella in Lucciana, while a charcuterie selection brings together sausage, coppa, lonzu and ham. Seafood choices include sea bass with grilled vegetables and octopus paired with Iberian chorizo and chickpea piperade. Lamb is accompanied by pea hummus and mint, and the seasonal risotto can be prepared in a vegetarian version. Desserts range from a chocolate creation to an apricot tartlet with rosemary, black sesame and meringue. Another option combines vanilla ice cream, canistrelli, almonds, coffee and whipped cream. Corsican cheeses with fig jam provide a savory finish. The wine list includes bottles from Corsica and mainland France, while the hotel bar develops cocktails around fresh ingredients and spirits from small distilleries. A separate children’s menu offers breaded chicken with potatoes followed by ice cream. Reservations are available online or by telephone.
Rome · Chinese · Lunch · Dinner
Piazza Antonio Meucci 1/2a, 00146 Rome
Mon–Sat 12:30–15:00, 19:00–23:30
Restaurant in Rome serving Chinese.
Rome · Pizza · Breakfast · Lunch
Via di Casalotti 7, 00166 Rome
Wed–Mon 10:00–21:30
Restaurant in Rome serving pizza.
Rome · Greek · Lunch · Dinner
Via Gabriello Chiabrera 118, 00145 Rome
12:00–15:00, 18:30–24:00; Fri–Sat 12:00–15:00, 18:30–02:00
Snack bar in Rome serving Greek. Offers outdoor seating.
Rome · Cafe · Breakfast · Lunch
Via di Casalotti 4, 00166 Rome
Mon–Sun 06:00–20:00
Cafe in Rome serving cafe.
Rome · Steak and grill · Lunch · Dinner
Via del Quartaccio 1, 00166 Rome
Mon–Sun 12:30–15:00, 19:00–22:30
Restaurant in Rome serving steak and grill.
Bastia · Fish and seafood · Dinner · Takes reservations
10 Rue Pino, 20200 Bastia
Micca Nome is a Corsican restaurant on Rue Pino in Bastia's market quarter. Its menu keeps the island's language alongside its food, with dishes listed under Corsican headings for starters, main courses and desserts. Fresh cheese fritters and anchovies prepared in the Bastia style introduce a selection that moves between cured meats, pasta and seafood. The charcuterie comes from Joseph Borragini and sons in Murato, with coppa, lonzu and sausage named on the menu. A larger platter adds terrine and cheese fritters. Main courses include pasta with bottarga, veal with olives and penne, wild boar in sauce with mafaldine, and cannelloni filled with brocciu. Seafood has several forms here: sardines stuffed with brocciu, squid in sauce with rice, fish soup, and a fisherman's plate combining soup with fish fillets, cuttlefish, prawns and mussels. Lamb shank with figs and honey offers another route through the menu. Children have their own small selection, including buttered pasta or a fried egg with fries. Desserts continue the Corsican thread with fiadone, pastizzu and chestnut crème brûlée, alongside hazelnut tiramisu and a cheese plate. The wine list ranges across the island, including Saparale, Domaine de la Punta, Gioielli, Clos Capitoro and producers from the Calvi area. Tables can be booked directly by telephone or email. The address, food and wine together make this a focused introduction to Corsican cooking within the old market neighbourhood.
Rome · Italian · Breakfast · Lunch
Via Vitellia 102, 00152 Rome
Cafe in Rome serving Italian. Offers outdoor seating.
Rome · Pizza · Lunch · Dinner
Via Enrico dal Pozzo 5, 00146 Rome
Mon–Sat 19:00–01:30; Sun 12:00–15:00, 19:00–01:30
Restaurant in Rome serving pizza.
Rome · Bakery · Breakfast · Lunch
Via Giuseppe Peano 12, 00146 Rome
Mon–Fri 08:30–14:00, 16:00–19:00; Sat 08:30–14:00
Bakery in Rome serving bakery.
Rome · Italian · Pizza · Vegetarian
Viale delle Accademie 65/71, 00147 Rome
17:00–24:00
Restaurant in Rome serving Italian and pizza. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Rome · Italian · Pizza · Lunch
Via Mattia Battistini 57, 00167 Rome
Mon–Sun 12:00–15:30, 19:00–23:30
Restaurant in Rome serving Italian and pizza.
Rome · Doner kebab · Vegetarian · Vegan
Via Ostiense 164g, 00154 Rome
Sun–Thu 12:00–15:30, 18:30–23:30; Fri–Sat 12:00–15:30, 18:30–04:00
Snack bar in Rome serving doner kebab. Offers takeout, vegetarian dishes.
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