Konoba Dominik

Konoba Dominik is a Croatian tavern on Obala kralja Tomislava in Kaštel Novi, run by hosts Dominik and Nina. Its character comes from a historic interior arranged with attention to the building's older atmosphere, together with a terrace on the first floor. The cooking follows the same balance: familiar regional dishes remain at the centre, with modern touches in their preparation and presentation. Ingredients are obtained mainly from local farmers, fishermen and regional suppliers. The kitchen keeps its selection focused on homemade specialties rather than an extensive catalogue of dishes. Starters include Dalmatian cured ham, cheeses from the island of Pag and octopus salad, alongside other salads. For a main course, the choices described by the house include marinated beef steak and roasted pork ribs. Fish comes from the fish market in Kaštela, connecting the seafood selection to the local catch. One of the tavern's particular specialties is meat or seafood prepared in the traditional peka style. These dishes cook slowly in the house's large wood oven and can be arranged by ordering ahead. They also appear as part of the restaurant's special food events. Local wines and beers accompany the cooking, with international wines and selected beers available as well. The selection can change with the season, when the kitchen may offer a smaller menu or dishes of the day. Guests who want a table on the upstairs terrace are asked to reserve by telephone in advance. The combination of a small menu, regional ingredients and a carefully preserved setting gives the tavern a clear focus on Croatian cooking.

• Steak and grill
• Fish and seafood
• Seating indoors
• Seating outdoors
• Takes reservations

Go there

Obala kralja Tomislava 21, 21217 Kaštel Novi, Croatia

Mon Closed; Tue–Sat 17:00–23:00; Sun 13:00–17:00

+385994777633 · www.konoba-dominik.com

Arrange reservations directly with the restaurant.

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