Restaurants, cafés and bakeries in Bijilo

Rovinjska Ulica 10, 52210 Rovinjsko Selo

+385917368559

Konoba Klepa brings Macedonian cooking and a Leskovac style charcoal grill to Rovinjsko Selo. Its address on Rovinjska Ulica puts it west of the supplied Kanfanar home centre, about four kilometres away in a straight line. The village setting offers an alternative direction for a meal when planning an outing from the accommodation. Meat from the charcoal grill forms one part of the menu, with ćevapi, pljeskavica, ribs and steaks. Alongside these are Macedonian dishes including tavče gravče, with beans, and accompaniments such as ajvar, makalo and šopska salad. Several vegetable preparations are explicitly marked vegan or vegetarian, so the choice extends beyond grilled meat. The drinks selection continues the Macedonian connection through Tikveš wines, Skopsko beer and rakija. Pancakes and syrup soaked semolina cake appear among the desserts. Guests can reserve a table by telephone, and the restaurant also hosts birthdays, christenings and private celebrations. Parking is available for guests, with cards and cash accepted. Rovinjsko Selo belongs to the Rovinj area and lies near Žuntići; Romualdo Cave is northeast of the village restaurant. For visitors staying around the supplied home point, this makes Klepa a nearby option to consider when combining a village stop with exploring the surrounding countryside. The combination of grilled dishes, bean dishes, dips and salads allows a table to choose several different elements of the meal rather than follow a single set menu.

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La Grisa 23, 52211 Bale

+38552824501

Restaurant La Grisa occupies the former Alla Pace tavern in the old part of Bale and belongs to the hotel of the same name. Its cooking connects the Istrian countryside with the coast, using organically grown vegetables and salad leaves from the house garden and olive oils from its own and nearby groves. The menu moves between familiar regional ingredients and more contemporary combinations. Boškarin, the native Istrian cattle breed, appears as carpaccio with black truffle and as ribs accompanied by a Roman style gnocco, carrot and pickled vegetables. Fish starters include octopus salad with fennel and white fish tartare with citrus. For a warm seafood dish, there is brodet made with octopus, cuttlefish and wild fish, served with polenta. Rigatoni with clams, mussels and queen scallops provides another route through the seafood selection. Main courses include sea bass with cauliflower cream and fennel, while cauliflower with goat cheese and parsley offers a vegetable based alternative. Truffle returns at dessert in black truffle ice cream with vanilla cream and a crumble of almonds and hazelnuts. Lemon crostata, crème brûlée with berries and pistachio mousse give other ways to finish. The restaurant offers a wine list, telephone and online reservations, and free Wi-Fi. In warmer weather, tables in the inner courtyard or beside the cistern bring the meal into Bale's stone surroundings. The setting makes the restaurant an option for pairing a visit to the old town with a meal built around ingredients from Istria.

Zidine 5, 52466 Novigrad

+38552758134

Damir & Ornella occupies a small address on Zidine in Novigrad, where the kitchen gives Adriatic seafood a particularly spare treatment. Raw fish, olive oil, salt and pepper form the centre of the cooking, with carefully chosen accompaniments adding different textures and flavours. This is a place to explore the fish itself and the effect of a few ingredients around it. The seafood selection includes raw Kvarner shrimp paired with melon, a combination that sets delicate shellfish against fresh fruit. Raw fish also appears with polenta finished with black truffle. Another preparation brings Adriatic squid together with Istrian olive oil from the Belić family, salt, mixed pepper and aged balsamic vinegar. Scallops and smaller white scallops continue the shellfish theme, while soft crabs are accompanied by olive oil, balsamic vinegar and Malvazija wine. Lobster prepared in the Catalan style is paired with fried asparagus. Alongside these seafood dishes, the kitchen makes its own pasta, including tagliatelle, gnocchi and spaghetti, using stone-ground Italian flour. Homemade desserts provide a final course, and the ice cream has an olive oil accompaniment that carries an ingredient from the savoury cooking through to the end of the meal. Wine is another part of the restaurant's approach to seafood. The dining room has space for roughly two dozen people, making this a compact setting for a meal built around the Adriatic. Dogs are welcome, and reservations can be requested directly.

Ulica Zidine 14, 52466 Novigrad

+38552356700

Porporela Restaurant & Sunset Bar belongs to Blu Mare Hotel on Ulica Zidine, beside the waterfront of Novigrad's old town. The restaurant combines sea views with Mediterranean cooking under Daniel Engelhardt, whose approach favours regional ingredients and a light, contemporary treatment. A separate sunset bar adds another setting for drinks and smaller dishes, while the restaurant offers a more composed meal. The autumn menu moves between the Adriatic and the Istrian countryside. Sea bass carpaccio is paired with lime, ginger and radish; grilled octopus comes with baby spinach and olive nut pesto. Traditional fuži pasta appears with Istrian truffle and a Malvasia reduction, while pumpkin risotto is accompanied by prawns and sage. These combinations give familiar local ingredients a distinctive arrangement without losing their regional connection. Main courses include the day's fish, served whole or as a fillet with lemon potatoes and seasonal vegetables. Tuna is matched with squid ink pasta, tomato, fermented garlic and preserved lemon. Meat choices include beef tenderloin with a truffle crust and a lamb dish using several cuts. Vegetarian and vegan dishes are explicitly identified, including slow cooked aubergine with bulgur, chickpeas and a red pepper glaze. Desserts continue the individual approach with fig cheesecake, tonka bean crème brûlée and homemade sorbets. For a private gathering, the Chef's Table offers an intimate dining room decorated with vines and wood. Together, the dining room, bar and coastal setting give visitors several ways to enjoy the same address.

Zidine 10, 52466 Novigrad

+38552255555

Mon 18:00–22:00; Tue–Sun 12:00–22:00

Konoba Gatto Nero is tucked into Zidine, a small street close to the sea in Novigrad. Its kitchen combines seafood, meat and homemade pasta, using carefully selected local ingredients, many from organic cultivation. The range makes it possible to approach the meal through several different parts of Istrian cooking, from shellfish to truffles. Seafood preparations draw on Kvarner scampi, squid and octopus, alongside scallops, other local shellfish and John Dory. These ingredients give the coastal side of the menu its character. The meat selection includes beef steak, cheeks and goulash, offering a different direction for guests who prefer a meal from the land. Homemade ravioli, tagliatelle and gnocchi sit between these two strands of the kitchen. Fritaja, the regional egg dish, is prepared with fresh black or white truffles, bringing another recognisable Istrian ingredient to the table. The restaurant also gives attention to vegetarian and vegan diners and to people who need to discuss gluten or other allergens. Guests with particular dietary requirements can raise them with the team when arranging their visit. Outdoor seating adds an alternative to the dining space, and the restaurant welcomes pets. Wi-Fi is available, and payment can be made in cash or with the listed bank cards. Reservations are offered directly by the restaurant. With its combination of seafood, pasta and meat dishes, Gatto Nero gives a mixed group several ways to build a meal around local ingredients without all choosing the same style of food.

Rivarela ulica 17, 52466 Novigrad

+38552726469

Stars Restoran occupies a spot on Rivarela, the waterfront along the southern side of Novigrad's old town. The nearby cinema CMIK and the coastal promenade make it easy to combine a meal with a walk through this compact part of town. It is a family restaurant established in 2009, with a terrace facing the sea. Seafood is the natural starting point here, although the menu also leaves room for guests who prefer something from the land. A meal might begin with octopus salad or anchovies, followed by grilled fish, squid or shellfish cooked in buzara sauce. Pasta and risotto provide another way into the coastal cooking, while vegetarian spaghetti offers an alternative to the fish dishes. The selection changes with the catch and the season, so choosing what appeals on the day is part of the experience. The setting gives the restaurant much of its character. Rather than travelling out into the countryside for a meal, guests can stay beside the water and watch the waterfront around them. The terrace suits visitors who want the view to be part of the occasion, with conversation and a succession of dishes taking centre stage. Tables can be reserved by telephone. For a holiday based in Novigrad, Stars offers a straightforward combination of family hospitality, a substantial seafood choice and an old town location that works naturally with exploring on foot.

Rivarela ul. 21, 52466 Novigrad

+385989612543

Mon–Sun 11:00–22:30

La Rivarella is a family restaurant on Novigrad's Rivarela waterfront, with a terrace directly beside the sea. Established in 2023, it brings together the work of a chef and his parents. His route home included kitchens at the Dolder Grand in Zürich, Grand Tirolia in Kitzbühel, and Vienna's Plachutta and Figlmüller. That background informs a restaurant centred on personal hospitality, Adriatic ingredients and carefully assembled plates. Fish and homemade pasta are prominent, with several dishes showing how the kitchen combines familiar ingredients with a more elaborate presentation. Pearl of the Adriatic pairs scampi with a crisp cuttlefish ink base, herb oil and foam. Lobster tagliatelle comes with tomato sauce, basil, claws and tail, and is presented as a dish to share. The house surf and turf brings steak and scampi together with mushroom, roasted cherry tomato, mashed potato and a dark jus. There are simpler ways to begin, too. The starters include Istrian prosciutto, a selection of cheeses, beef tartare, vitello tonnato and sea bass carpaccio. The wider menu follows the catch and the season, while the family's cooking also draws on Istrian truffles and olive oil from neighbouring producers. Children's portions are available across the menu, making the restaurant practical for a family table as well as a meal for two. Reservations are taken over WhatsApp. The waterfront terrace is the defining setting: a place to settle into a shared meal with the sea immediately alongside.

Mandrač 12, 52466 Novigrad

+38552730398

Konoba Parangal stands beside Novigrad's mandrač, the small old harbour where boats remain part of the view. This family tavern has been here since 2016, with tables outside beneath old olive trees and shade sails. Its name comes from a traditional fishing line with smaller hooked lines attached along it, a fitting connection to the seafood on the menu. The kitchen prepares fish from the grill, baked in salt or in buzara sauce, with chard and potatoes alongside. Mussels, scallops, scampi and lobster also appear in buzara, the Adriatic preparation based on white wine, garlic and parsley. A house fish platter and mixed fried fish are intended for two people. Meat dishes broaden the choice beyond the catch. Beef steak, Istrian pork loin, skewers, pork ribs, ćevapi and pljeskavica are among the grilled options. Pasta includes fuži with truffles and prosciutto, as well as gnocchi, spaghetti and tagliatelle. Diners choosing dishes without meat or fish can look to four-cheese gnocchi, vegetable spaghetti, breaded mushrooms, grilled vegetables and salads. Istrian wines include bottles from Kozlović, Kabola and Deklić. The harbour setting and the broad menu make the experience that of a traditional konoba, with familiar regional dishes and room to choose between land and sea. Tables can be arranged by phone, which is especially useful during the busy season. Inside, old photographs of Novigrad and windows facing the harbour continue the connection between the dining room and the town outside.

Svetog Antona 38, 52466 Novigrad

+385998121267

Restaurant Marina is the shared project of chef Marina Gaši and sommelier Davor Buršić in Novigrad. Their approach begins with the Adriatic and with the ingredients available from it, allowing the meal to take shape around the catch, the season and the chef's ideas. Fishing, olive growing and winemaking are part of the Istrian background that informs their work. Rather than promising a fixed sequence of dishes in advance, Marina creates a changing tasting experience. Weather conditions and the relationship with fishermen help determine what reaches the kitchen, and the resulting menu leaves room for ingredients that guests may not have tried before. The emphasis is on discovering what a particular day's produce can become through the chef's preparation. There are shorter and longer tasting formats: the midday selection offers four or six courses, while the evening selection has six or eight. Desserts are chosen from the daily selection, giving the meal another element that can change from visit to visit. Davor's role brings wine into the experience, with choices from Istria and nearby wine regions accompanying the food. The restaurant asks guests to reserve, giving the kitchen time to prepare for the people coming to the table. It suits diners who enjoy handing the choice of individual dishes to the chef and following a meal as it unfolds. At this address on Svetog Antona, seafood and wine are the two connected parts of a personal interpretation of Istrian cooking.

Stancija Rossello 36, 52466 Novigrad

+38552825743

Mon–Sat 12:00–21:00; Sun Closed

Konoba Anni is a family tavern at Stancija Rossello, on the approach to old Novigrad. Parts of the original stone walls remain inside, while the rest of the room has been given a more contemporary finish. Outside, kiwi vines form a canopy over the terrace, becoming thicker through summer and carrying fruit above the tables towards the end of August. The kitchen combines traditional Istrian cooking with burgers and a selection of seafood dishes. Its menu changes with the season while retaining house specialities. The pictured selection includes a double burger, a pulled pork burger, fried calamari, seafood paella and a shellfish pan. Octopus salad, bruschetta, chicken salad and the house spaghetti add further possibilities, alongside a tapas selection for a different style of meal. Bread, olives and homemade aioli arrive before the order, setting a simple, sociable beginning to the visit. Croatian white and red wines share the drinks selection with beer and classic cocktails. The setting also has a communal side: important football matches are shown with a projector on the terrace. Families, children and dogs are welcome. Vegetarian and gluten-free options can be discussed with the staff, as can other allergen questions. There is free parking directly opposite, Wi-Fi for guests and a choice of card or cash payment. Reservations are recommended during the busy season. Anni brings together a vine-covered terrace, a family kitchen and enough variety for diners to choose between regional cooking and a burger.

Jülicher Straße, 52070 Aachen

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Jülicher Straße 46, 52070 Aachen

Mon–Sat 11:00–21:30

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4.5 (1)

Jülicher Straße 49, 52070 Aachen

+49 241 91799745

Vošteni 19, 52448 Sveti Lovreč

+38552616523

Fri–Sun 15:00–22:00; Mon–Thu Closed

Tomažova Konoba is the Vošten family's tavern and agritourism business at Vošteni, near Sveti Lovreč. The family prepares traditional Istrian food and produces cured meats of its own, making the relationship between the dining table and the household's food production central to a visit. The tasting selection brings together prosciutto, dried ombolo, pork neck, pancetta and sausages with four types of cheese. Homemade bread and extra virgin olive oil accompany these, followed by dessert. Aperitifs from Old School Distillery introduce another local product, and wine is included in the tasting arrangement. Beyond the cured meat selection, the tavern describes its kitchen as preparing meat and fish dishes from old Istrian recipes, with an emphasis on slowly prepared homemade meals. The family's meat products are processed by hand without smoking, using sea salt and pepper and avoiding added flavor enhancers. Indoor seating accommodates thirty guests; including the terrace, the total rises to sixty. Tables can be reserved by telephone or email. Groups are welcome, including visitors arriving together on an excursion. The family also presents the possibility of visiting a nearby distillery to see local spirits being made. A natural spring close to the tavern gives walkers another place to explore, while the fortified town of Sveti Lovreč provides a further stop in the area. Together, the tavern, cured meat production and surrounding countryside offer several ways to approach a visit, whether the main interest is a shared tasting or a longer meal.

Prodol 35A, 52208 Prodol

+38552580174

Luna is a restaurant and pizzeria in Prodol, a village in the municipality of Marčana. The house dates its beginnings to 1995 and provides a substantial amount of seating: three indoor rooms accommodate two hundred guests, with another hundred places on the terrace. That layout gives it scope for both ordinary meals and private gatherings. Air conditioning, a heated terrace, a children's corner and parking are among its stated facilities. The menu ranges well beyond pizza. Seafood choices include grilled squid with Swiss chard and potatoes, a fish platter for two, and scampi prepared either on the grill or in buzara sauce. Pasta can be ordered with truffles, seafood, mussels or a Bolognese sauce. Meat dishes include ribeye with potatoes and sautéed mushrooms, roast veal, stuffed pork fillet and chicken prepared in the Viennese style. An eggplant dish combines tomato, mozzarella and Parmesan. The pizza selection moves from familiar combinations to toppings with an Istrian accent. Alongside margherita and mushroom pizzas are versions with prosciutto and olives, truffle spread and Grana Padano, or mozzarella, rocket and cherry tomatoes. A vegetable pizza includes mushrooms, seasonal vegetables and olives. Desserts include strawberry cheesecake, lava cake with ice cream, panna cotta and pancakes with several fillings. Luna welcomes pets and offers takeaway, wireless internet and card payment. Reservations can be requested by telephone or through the restaurant's booking form, with space to discuss the size and needs of a visiting group.

Svetvinčenat 71, 52342 Svetvinčenat

+38552560395

Pizzeria Grimani stands at Svetvinčenat 71, near the town's central square and Morosini-Grimani Castle. Its menu centres on pizza, with both smaller and regular sizes and a broad choice of toppings. The house Grimani starts with tomato, cheese and oregano, then lets guests choose the remaining ingredients. This gives it a different role from the fixed combinations elsewhere on the menu: it is a starting point for building a pizza to suit an individual appetite. Regional ingredients appear in the Domaća, which combines sausage and ombolo with olives, and the Istriana with prosciutto and olives. Napoletana uses salted sardines and capers, while the tuna version pairs tuna with olives. Mushroom pizza, a four cheese option and Vegetariana with mushrooms, artichokes, corn and peppers give several alternatives to the meat toppings. There is also a rocket pizza with cherry tomatoes and Grana Padano, and a cream based Bianca with cheeses and cherry tomatoes. Those looking for a stronger flavor can choose Diavolo with hot peppers, kulen, Tabasco and olives. The menu offers a gluten free pizza base, hemp dough and filled crust as additional choices. For something sweet, it also lists pizza dough with Nutella. The location allows a pizza stop to be combined with a walk around Svetvinčenat's compact centre. Visitors interested in the castle can plan both around the same square, with the pizzeria providing a straightforward meal focused on choosing a size, base and combination of toppings.

Krnički porat 139, 52208 Krnica

+38552556245

PortoRiko stands on the waterfront at Krnički porat, the small fishing harbor below Krnica. Its family history begins in 1968, when the restaurant opened as K ribaru. The name changed in 2016 to honor Riko, the proprietor's father. Fishing remains central to the setting: the quay is where local fishermen bring in fish and Kvarner scampi, and the restaurant looks directly toward the sea. A large parking area is also located on the waterfront. The kitchen concentrates on straightforward seafood dishes, with a menu that allows guests to build a meal around fish, shellfish or pasta. Cold starters include seafood salad, marinated anchovy fillets and salted anchovies with olives in olive oil. Istrian prosciutto, sheep cheese and cheese with black truffles bring flavors from inland Istria to the same table. Fish soup leads into warm dishes such as seafood risotto, spaghetti with scampi and green tagliatelle with prosciutto and shrimp. The fish section lists grilled sea bream, sea bass, dentex and sole, alongside tuna steak and a fish platter. Scampi can be grilled or cooked in a wine sauce, while squid appears grilled, fried or stuffed. Mussels and scallops extend the shellfish selection. Guests choosing meat can order grilled steak, pork cutlets or an Istrian steak with mushrooms. Boiled potatoes with Swiss chard and grilled vegetables are among the accompaniments. Pancakes, panna cotta and ice cream complete the menu. Reservations are handled directly by telephone.

Krnica 11, 52208 Krnica

+385993414133

Konoba da Rocco is a family tavern in Krnica, where stone walls, natural building materials and an interior furnished in an older style frame a kitchen devoted to Istrian recipes. Chef and owner Manuel Vlačić cooks at the central hearth, while Loreta welcomes guests. The family presents the restaurant as a place for unhurried meals together, with cooking inherited from earlier generations. Fish and meat are prepared on a traditional gradele grill in front of diners, using the house's own olive oil. Local suppliers provide ingredients, and the seafood comes from wild fish caught by local fishermen. Handmade pasta is another foundation of the kitchen: fuži, pljukanci, gnocchi and ravioli are prepared on the premises and paired with sauces made from boškarin beef, game or rooster. The menu also reaches into the surrounding countryside through lamb from local family farms. It can be cooked in a pan with herbs, including wild sage, or beneath a traditional baking bell. Dry aged ribeye and Florentine style steaks offer another direction for guests interested in meat. The house's featured dishes include seafood risotto, cuttlefish with polenta and osso buco with Milanese risotto, followed by desserts such as lava cake. Wines come from Istrian cellars, and the tavern also serves istarska supa, a traditional preparation of red wine, olive oil, spices and toasted bread in an earthenware jug. Children have a separate menu with smaller portions. Tables can be reserved directly by telephone.

Orihi 58, 52207 Barban

+385992294300

Konoba Vorichi stands at the edge of Orihi, a village in the municipality of Barban, with greenery and vineyards around the restaurant. Its name preserves an older name for the village, and the tavern first welcomed guests in 2013. The kitchen combines Istrian traditions with contemporary preparation, drawing on produce from nearby farms and a family tradition of making bread and pasta by hand. Sourdough, focaccia and grissini introduce a menu in which familiar regional ingredients appear in varied combinations. The off-season selection includes local cured meats, a cheese platter with ricotta and cow’s and goat’s cheeses, beef tartare and a cold fish platter. Pasta choices range from fuži with truffles to ravioli with cheese, hazelnut and pancetta. Cheese-filled gnocchi come with saffron, sage and almond, while the risotto combines cod with spicy sausage. Maneštra brings together prosciutto, corn, beans and barley in an Istrian stew. Larger dishes include pork loin with leek and parsnip cream, smoked brisket with root vegetables, steaks and fish fillet. Desserts continue the kitchen’s interest in unexpected pairings: puff pastry with hazelnut and mascarpone creams, a chocolate tart, and rice with truffle ice cream and crumble. The wine selection accompanies views towards Malvasia vines. Vegetarian and vegan dishes are available, and dogs are welcome indoors and outside under their owners’ supervision. Children have a garden and vineyard area to explore. Parking is beside the tavern, and the team also arranges family celebrations and business gatherings. Advance reservations are recommended, particularly for weekends and the tourist season.

Hammolenweg 15, 6466XT Kerkrade

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5.0 (2)

Krculi 5, 52341 Žminj

+38552846638

Konoba Krculi is a country restaurant in the village of Krculi near Žminj, with a history that the family traces to 1969. Its beginnings were tied to selling produce grown in the family's fields to people in coastal towns. Those contacts brought visitors inland to eat and spend time in the village. The original small tavern had a fireplace; the business later developed into a much larger venue while keeping traditional Istrian food and folklore at the centre of its identity. Today it can accommodate up to three hundred people and organises weddings, anniversaries, birthdays and other celebrations. Lunches and dinners for groups are arranged in advance. The menu follows old recipes from central Istria. Prosciutto and sheep's or cow's cheese introduce a selection that includes Istrian minestrone with corn, potatoes and beans. Pasta takes several forms: potato gnocchi with veal or venison sauce, fuži with chicken goulash, and makaruni with prosciutto and mushrooms. Cooked cabbage, beef medallions in mushroom sauce and roast veal, pork or lamb provide other choices. Grilled sausages and beef are also offered. Fritule, the small sweet fried dough pieces, appear among the house specialties. Drinks include wine and traditional brandies, with plain grappa, mistletoe brandy and a honey version mentioned as welcomes. Music and folklore are part of the restaurant's account of its hospitality. Guest parking is available, and the contact details allow visitors to discuss their group's meal and occasion with the restaurant beforehand.

Puntera 8d, 52207 Barban

+385954144441

Štefanija's Kitchen is the restaurant at Villa Štefanija in Puntera, above Raša Bay. Outside guests are welcome for dinner by advance reservation, making it an option for visitors staying elsewhere in the surrounding villages. The setting looks across the wooded coastline toward the Kvarner islands, with meals served on a terrace overlooking the sea. The restaurant takes its name and culinary direction from the family's grandmother, Štefanija. The house recalls her baking bread while grandfather Toni gathered mushrooms, wild asparagus and herbs or went hunting, bringing the changing seasons into the household kitchen. Chef Igor continues that approach with a short menu that develops around available ingredients. The cooking is Mediterranean and Istrian, emphasizing local produce, inherited recipes and preparations that take their time. Ingredients named by the kitchen include seasonal asparagus, mushrooms and truffles, fish from Kvarner, Istrian prosciutto and cheese, and olive oil from nearby groves. Guests can choose from à la carte dishes and a daily menu, with Istrian wines selected to accompany the food. Malvasia and Teran are among the wines highlighted by the house. The restaurant also arranges small weddings and other special occasions in its intimate setting. Villa Štefanija itself is a small property with seven accommodation units, set in countryside of meadows, fields and woodland around Puntera. For a restaurant visit, contact the team beforehand to arrange the table and discuss the meal; advance notice is part of how the kitchen welcomes diners who are not staying at the villa.

Bratulići 17, 52207 Barban

+385952219381

Agroturizam Istra Partner combines a restaurant, guest accommodation and countryside activities at Bratulići, in the rural landscape between Barban, Marčana and Pula. The restaurant is one part of a wider agritourism property, so a visit centers on the relationship between the surrounding land, local ingredients and traditional Istrian cooking. The house describes its food as regional specialties prepared from fresh ingredients sourced locally, using recipes associated with the area's domestic kitchen. Its approach brings traditional food into a present day restaurant setting while keeping the focus on the produce. This is a place to contact before setting out: visits are arranged with the property, and guests can discuss their meal directly by telephone or email. That conversation is also useful for anyone planning to combine food with the other experiences offered here. The property's activities include walking, cycling, horseback riding and quad excursions, as well as gathering mushrooms, asparagus or grapes. These provide several ways to spend time in the countryside around a meal, depending on the season and the arrangements made with the hosts. For visitors staying longer, accommodation is available within the same property, with stone walls and air conditioned rooms. The official regional tourism listing identifies Istra Partner at Bratulići 17, and the municipal tourist board includes it among the area's eating places. For a holiday based near Rakalj, it offers an inland excursion built around Istrian food and the rural setting in which it is prepared.

Na Mulu 35, 23212 Tkon

+38523285016

Mon–Sun 12:00–23:00

Restoran Đardin stands on Na Mulu in Tkon, on the island of Pašman. Its sea facing terrace and indoor dining area offer two different settings for a meal, and an enclosed seating section adds another option within the restaurant. The menu moves between Adriatic ingredients, pasta and familiar international dishes. Cold starters include Dalmatian prosciutto and mixed cheeses, alongside a seafood selection with marinated anchovies, octopus, prawns, tuna tartare and fish pâté. A separate house platter combines cured ham, cheese and beef carpaccio with fig cream, olives and tomatoes. Pasta is particularly varied. Handmade paccheri pair prawns with dried tomatoes and pistachio cream, while other choices include tagliatelle with salmon and gorgonzola or pljukanci with beef. Homemade black cuttlefish gnocchi come with prawns and white wine; another gnocchi dish combines chicken and spinach and is finished in the bread oven. Risottos include black cuttlefish, vegetables, and a prawn version with citrus and herbs. The fish section offers grilled bream, tuna steak, fresh fish fillet and calamari, with Swiss chard and potatoes appearing as accompaniments. Prawns baked with polenta and mussels prepared as buzara continue the coastal theme. Guests can reserve a table directly with the restaurant. Đardin also takes delivery orders by telephone for Tkon, Ugrinić and Kraj, giving people staying in those settlements another way to enjoy its cooking. For a visit from Biograd, its island location is part of the outing rather than a mainland restaurant stop.

Trg Ruševac 4, 23206 Sukošan

+385993801802

Konoba Griblja occupies a traditional stone building on Trg Ruševac in Sukošan, close to the waterfront. The interior draws on Dalmatian household objects and handwork, while a fireplace and a summer terrace give the restaurant different settings through the seasons. The kitchen, associated with chef Braco Sanjin, brings a contemporary approach to regional ingredients and recipes. The menu gives seafood several distinct roles. A meal can begin with marinated Adriatic sardines, scampi pâté or tuna tartare. One especially characteristic dish is cuttlefish trisotto, combining barley, wheat and rice. Homemade tagliatelle with scampi, dried tomato and pistachio offers another route, while the fish section includes grilled squid, tuna steak and shellfish preparations. For a shared main course, ask about gregada, the fish stew offered for two. There are also meat dishes, including lamb chops and beef steak served with a varenik-based sauce, almond purée and grilled courgette. Dessert continues the regional thread with Dalmatian rožata; a dark-chocolate mousse with olive oil and sea salt provides a different finish. These dishes help you choose the style of meal before discussing current availability with the team. Griblja's wine selection reaches across Croatian regions. A separate small room is available for private dining, making advance contact useful for a family gathering or a more intimate group meal. When booking, confirm service times and whether you would prefer the terrace, main dining space or private room.

Rudina 10, 23206 Sukošan

+38523393303

Konoba Kod Guste is a Dalmatian restaurant on Rudina in the centre of Sukošan. Fish, shellfish, risotto and homemade pasta form a substantial part of its menu, with grilled meats alongside them. It is a useful address for exploring several familiar coastal preparations in one meal, whether the table wants seafood throughout or a mixture of fish and meat. The cold starters set out that regional approach clearly: octopus salad, salted sardines and marinated anchovies appear beside Dalmatian prosciutto and Pag cheese. In the pasta section, look for homemade makaruni with scampi or green noodles with monkfish. Risotto choices include scampi, seafood and black risotto, so the first course can be as important as the main dish. The seafood menu ranges from mussels and grilled or fried squid to sea-bass fillet and tuna steak. Scampi are offered grilled or prepared buzara-style. Meat choices include beef steak, T-bone steak, veal and pork chops, and grilled turkey. Swiss chard, boiled potatoes and grilled vegetables appear among the sides, allowing diners to build a meal around the preparation they prefer. For dessert, the menu lists rožata, panna cotta, pancakes and cake. Kod Guste also operates rooms, but restaurant enquiries go directly to the business at Rudina 10. Contact the team to check the day's fish, current service hours and table availability. If you are planning a meal around a particular homemade pasta or seafood dish, mention it when booking so the kitchen can confirm what is available.

Dr. Franje Tuđmana 161, 23206 Sukošan

+38523393050

Restoran Veseljak is a longstanding Sukošan address on Dr. Franje Tuđmana 161. The municipality's destination plan dates the business to 1964 and identifies it as a restaurant operating throughout the year. That history makes it a useful place to consider beyond a brief summer visit, while the restaurant's own information focuses on practical choices for lunch, dinner and a stop for something sweet. The restaurant advertises vegetarian options as well as pancakes and other desserts. Contact the team for the current main-course selection if you are planning a meal around a particular dish or dietary requirement. Pancakes provide a clearly identified option for a smaller visit, and the restaurant also offers takeaway for guests who prefer to eat at their accommodation. Outdoor seating gives another way to enjoy a meal, while the indoor space is air-conditioned. Parking and Wi-Fi are listed among the facilities. The restaurant welcomes pets, which may be useful when arranging a meal with a dog; mention this when enquiring so the team can advise on a suitable table. Veseljak publishes Monday-to-Saturday hours from early morning into the evening and lists Sunday as closed. For a visit outside the main holiday season, confirm the day's service directly before travelling. The phone and email connect to the restaurant itself, so you can ask about the kitchen's current offer, takeaway collection and seating in one conversation. Use the full street address when navigating, particularly if arriving from outside Sukošan.

Dr. Franje Tuđmana 117, 23206 Sukošan

+38523394900

Restaurant Joso overlooks Zlatna Luka bay in Sukošan, beside the Adriatic road. The family business describes more than twenty-five years of restaurant tradition, with a menu built around Dalmatian cooking, grilled fish and meat, and pizza. Its terrace faces the sea, Marina Dalmacija and the Zadar Channel, giving the meal a clear connection to this stretch of coast. Fish is a particular reason to look at the day's choices. The restaurant works with local fishermen and explains that its fresh-fish selection depends on their catch. Ask the team what is available and how it will be prepared before settling on a dish. Guests who prefer meat can choose from the grill, so a shared table does not have to follow an exclusively seafood menu. Pizza is another established part of the offer, baked in a wood-fired bread oven. That makes Joso useful when some diners want a straightforward pizza while others want a fuller Dalmatian meal. The restaurant has both an indoor dining room and a sea-facing terrace, allowing you to discuss the setting you prefer when booking. Joso forms part of the hotel of the same name at Dr. Franje Tuđmana 117. Guest parking is available in front of the building. Its published opening span runs from early morning until late evening; contact the restaurant about the service you want, current fish availability and a table on the terrace.

Dr. Franje Tuđmana 93, 23206 Sukošan

+38523681587

Restoran Francesco opened in Sukošan in 2012 and combines a sea-view terrace with Mediterranean cooking led by chef Frane Pavić. Fish, homemade pasta and Croatian wines are central to the restaurant's identity. The menu is broad enough for a leisurely seafood meal, a plate of pasta or a family table with different preferences. Starters include sea-bass carpaccio, tuna tartare, octopus salad and cuttlefish arancini. Among the pasta dishes, pljukanci appear with scampi and clams, truffles or porcini. Black risotto and a seasonal vegetable risotto offer alternatives. For a main course, the restaurant lists grilled sea bream, tuna, squid and octopus, alongside shellfish prepared buzara-style and a fish platter for two. Meat dishes include lamb chops, veal chop and Dalmatian pašticada. A separate children's selection lists breaded chicken and spaghetti bolognese. Desserts include homemade panna cotta, cake, chocolate soufflé and pancakes, giving the table several ways to finish without committing to a set menu. The wine list is especially useful for exploring Croatia by the glass or bottle. It includes Dalmatian Pošip and Maraština, Istrian Malvazija, reds from the Benkovac area, and bottles from Slavonia and the Croatian Uplands. Ask the team which suits your chosen dish and preferred style. For a terrace table or a meal built around fresh fish, contact the restaurant in advance and confirm the day's availability.

Kralja Tvrtka 10, 23210 Biograd na Moru

+38598392357

Mon–Sun 08:00–00:00

Restaurant Carpymore brings together a hotel dining room, a terrace and a pizzeria on Kralja Tvrtka in central Biograd na Moru. The waterfront is only a short distance away, and the restaurant welcomes people who are staying elsewhere as well as hotel guests. Its cooking combines Mediterranean and Croatian dishes with Austrian influences, giving the menu a broader range than the pizzeria name alone might suggest. Pizza comes from a wood oven, while homemade pasta and seasonal ingredients form another part of the kitchen's identity. The terrace offers an outdoor setting close to the sea; an air conditioned interior provides an alternative when the weather makes sitting outside less appealing. Guests can choose a full meal or something simpler, with fresh bread and ice cream among the other offerings. A buffet is also available. Vegetarian and vegan dishes are part of the selection, and the kitchen offers gluten free choices. This makes the restaurant a practical possibility for a group whose members want different kinds of food. Tables can be reserved online, and takeaway orders provide an alternative to eating on the premises. Dogs are welcome, and the restaurant describes its premises as accessible. Wi-Fi is available to diners. The house also accommodates private celebrations and wedding receptions, with arrangements made directly with the team. Its combination of a central location, several styles of cooking and both indoor and outdoor seating gives it an identity that extends beyond serving the hotel's rooms.

Grgura Ninskog 11, 23210 Biograd na Moru

+385919109490

Mon–Sun 11:00–23:00

Restaurant Stari Grad serves Dalmatian food on Grgura Ninskog in Biograd na Moru. Its menu brings together cured meats and island cheese, seafood, grilled meat and dishes cooked beneath the peka bell. Dalmatian prosciutto and Pag cheese provide a regional starting point, while octopus carpaccio, prawn carpaccio and octopus salad offer alternatives from the sea. Warm starters include seafood risotto, black cuttlefish risotto and pasta with prawns or smoked salmon. Fish dishes range from grilled sea bass and gilthead bream to tuna steak, stuffed calamari and mussels prepared as buzara. Platters for two make it possible to share a broader selection. The grill section includes ćevapi, pljeskavica, pork skewers and chicken, alongside a separate selection of steaks. The house beefsteak incorporates prosciutto and cheese, while the Stari Grad platter brings together beef fillet, rump steak, chicken and lamb chop. Peka is a specialty: veal, lamb or octopus are slowly cooked with vegetables and herbs beneath the bell. These dishes require an order at least one day ahead. Children have their own section, including small ćevapčići, fish sticks and breaded chicken. Homemade cakes and pancakes with ice cream round out the food. Outdoor seating gives diners another setting, and the restaurant offers Wi-Fi. The menu is also available for takeaway, so a meal can be collected to eat elsewhere. Private events and wedding receptions can be arranged directly with the restaurant.

Šimuni 101, 23251 Šimuni

+38523697439

Restaurant Villa Olea is part of a small family hotel at Šimuni 101, in the fishing village of Šimuni on the island of Pag. The family traces the business's tradition to 2001, and the property brings accommodation and a restaurant together in one place. Its character is shaped by that family hospitality and by a coastal setting close to beaches and pine woods. The owners specifically present both the hotel and restaurant as suitable for families with children. There is free parking on the property, useful for visitors arriving from Pag or travelling around the island by car. Wireless internet is available in the shared areas as well as in the guest rooms. Alongside the restaurant, the family operates a boat rental service, giving the place a connection with days spent exploring the surrounding waters. The hotel also offers breakfast as part of its accommodation service. Šimuni lies on the island's southwestern shore, roughly between Pag town and Novalja. It is a fishing settlement with an ACI marina in its sheltered cove, and the local beaches lend themselves to swimming, sunbathing and an unhurried walk. The village makes a quieter setting for a restaurant stop during an island outing. Villa Olea's combination of a family restaurant, a small hotel and boating services suits that setting: visitors can make the meal one part of a broader visit to this stretch of Pag's coast.

Kninska 1, 23233 Privlaka

+38523367583

Restaurant Amico is on Kninska 1 in Privlaka and dates its establishment to 1990. Its Italian and Mediterranean description is backed by a menu with a particularly strong seafood selection, alongside pasta, grilled meats and desserts. Outdoor seating, guest parking and takeaway are all listed by the restaurant, making it a flexible option for a coastal lunch or an evening meal. The most distinctive choices connect directly with Privlaka's cooking. The published menu includes marinated cuttlefish in the local style, cuttlefish with chickpeas and fish stew. Other seafood dishes range from grilled octopus and tuna steak to mussels prepared buzara-style. A fish platter for two brings several kinds of seafood together, so it is worth asking the team which fish and shellfish are available before deciding. Pasta and smaller dishes offer another way to build a meal. The menu lists gnudi with scampi, pljukanci with beefsteak, black risotto and four-cheese gnocchi. A bruschetta with šokol, mozzarella and pesto introduces a regional cured meat, while salads provide lighter combinations. Guests who prefer meat can look at the grill selection rather than assuming this is exclusively a fish restaurant. The restaurant accepts table enquiries directly and also advertises private celebrations. For advance plans, confirm current service hours, the day's menu and any dietary requirements with the team. The public menu remains useful for understanding the kitchen's range, but exact prices and daily availability should be checked at the time of your visit.

Put Primorja 51, 23207 Sveti Filip i Jakov

+38598322008

10:00–22:00

Pikolo is a family restaurant and guesthouse on Put Primorja in Sveti Filip i Jakov. Its story spans half a century of family hospitality, and the kitchen centres on Mediterranean food made with fresh ingredients from local sources. The restaurant belongs to the same property as the family's rooms and apartments, with Iza Banja Beach nearby. Food is prepared in the traditional way, with fish, meat and pizza forming the main strands of the menu. Charcoal grilling and a wood fired bread oven are two of the cooking methods that define the offer. The fish and meat menus sit alongside pizzas baked in that oven, giving the restaurant a range that extends beyond a single speciality. There are daily marende, the substantial meals described as brunches in the restaurant's English introduction, as well as an à la carte selection. Guests can choose from the daily food offer or order individual dishes from the menu. Delivery is also available for people who would prefer to eat at their own address. Alongside ordinary restaurant visits, Pikolo hosts family occasions. Birthdays, baptisms, first communions and confirmations are among the celebrations the family welcomes, with direct contact offered for arranging an event. This combination of everyday cooking, meals chosen from the menu and family gatherings is central to the restaurant's character. For visitors staying nearby, it brings together Mediterranean dishes, charcoal grilled food and oven baked pizza at one family establishment.

Fra Lina Pedišića 27, 23210 Biograd na Moru

+385959040067

Mon–Sun 16:00–22:00

Restaurant Orkula is the project of Ivanka and Ivo Šimurina on Fra Lina Pedišića in Biograd na Moru. Before opening their own restaurant, the hosts gained more than twenty years of experience in restaurants in Croatia and Germany. Their approach centers on welcoming diners into a place that feels personal, with natural materials and Dalmatian design chosen to keep the setting connected to its surroundings. The shaded terrace is a defining feature. Kiwi plants, flowers and nearby pine trees contribute to a quieter setting away from the busiest part of town. The kitchen combines traditional dishes with international choices, using selected suppliers alongside products made by the house. Beefsteak wrapped in bacon is one of its particular specialties, while other preparations of beef fillet give meat eaters several alternatives. Seafood has an equally clear place: scampi, Adriatic calamari and fish baked in salt are among the dishes the hosts highlight. Grilled fish comes with Swiss chard and boiled potatoes, and the kitchen pays attention even to the wood used for grilling. Pašticada, the Dalmatian beef stew, adds a regional slow cooked option. Larger groups can be accommodated by arrangement, and a special menu can be discussed with the restaurant. Reservations are available online. For diners arriving by car, the restaurant offers free parking, while takeaway is available for those who prefer to eat elsewhere. The result is a restaurant built around its hosts' cooking experience, a planted terrace and familiar Dalmatian ingredients.

Ulica Žrtava Ratova 27, 22243 Murter

+38522434918

Mon Closed; Tue–Sun 08:00–23:00

Gostionica Kod Ive is a tavern on Ulica Žrtava Ratova in Murter, serving Mediterranean cooking with a daily offer shaped by seasonal ingredients. The kitchen describes the origin of those ingredients as part of its approach, giving the changing daily selection a place alongside the broader restaurant menu. It is a straightforward choice for visitors who want to ask what the kitchen is preparing that day and build their meal around the current offer. The Mediterranean setting has a strong local context. Across Murter, island cooking draws on fish, shellfish, olive oil and vegetables, with Italian and French influences also present in the culinary tradition. Taverns form an established part of that landscape, connecting meals with the island's food culture. Kod Ive sits within the town itself, at number 27, making its street address useful when planning a visit from accommodation elsewhere on the island. Drivers have a practical advantage here: a free parking area is provided beside the restaurant. Tables can be booked directly with the team, and the restaurant offers both a landline and a mobile contact for reservations and inquiries. Email provides another way to get in touch before visiting. For guests organizing a meal around a day out, those direct contacts make it possible to discuss the daily selection and arrange a table before setting off.