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5047 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.

Bratislava · German home cooking · Lunch · Dinner
Jiráskova, 900 32 Bratislava
Mon–Wed 11:00–23:00; Thu–Sat 11:00–24:00; Sun 11:00–22:00
Restaurant in Bratislava serving home cooking.

Bratislava · German home cooking · Vegetarian · Breakfast
Novohradská 6, 82109 Bratislava
Mon–Fri 10:30–14:00
Snack bar in Bratislava serving home cooking. Offers delivery, vegetarian dishes.

Bratislava · Italian · German home cooking · Cakes and pastries
Ružová dolina 16008/25, 821 09 Bratislava
Mon–Fri 08:00–22:00; Sat 09:00–14:00
Restaurant in Bratislava serving Italian and home cooking and cafe and cakes and pastries. Offers outdoor seating, takeout.

Bratislava · German home cooking · Breakfast · Lunch
Bosákova 3716/5, 851 04 Bratislava
Mon–Thu 10:30–22:00; Fri, Sat 10:30–23:00; Sun 11:00–22:00
Restaurant in Bratislava serving home cooking.

Bratislava · Japanese and sushi · Breakfast · Lunch
Budatínska 10, 85106 Bratislava
Mon–Sun 10:00–22:00
Restaurant in Bratislava serving Japanese. Offers delivery.

Bratislava · Pizza · Mexican · Steak and grill
Námestie hraničiarov 1, 85103 Bratislava
Mon–Sun 10:00–22:00
Restaurant in Bratislava serving steak and grill and burgers and cafe and Mexican and pizza. Offers outdoor seating, delivery, takeout.
Bratislava · Indian · Lunch · Dinner
Miletičova 71, 821 09 Bratislava
Mon–Sat 11:00–21:00
Restaurant in Bratislava serving Indian.
Bratislava · Japanese and sushi · Lunch · Dinner
Cesta na Senec 19376/12, 831 01 Bratislava
Mon–Fri 11:00–15:15, 16:15–22:00; Sat, Sun 11:00–22:00
Restaurant in Bratislava serving Japanese.
Saint-Malo
Example photo of the cuisine — not photographed at this venue Natalia S / Pexels
128 Chaussée du Sillon, 35400 Saint-Malo
Favorite Coffee is a coffee shop on the Sillon, the long seafront promenade, run by three sisters who wanted a place that serves breakfast all day. That is what it does: eggs, pancakes, granola bowls, avocado toast and fresh juices from morning until the afternoon, with specialty coffee, matcha and homemade cakes alongside. The room is bright and the tables outside face the beach across the road. It is the kind of place for a slow morning after a swim, or a late breakfast on a day when the tide has taken the beach away. Weekends are busy; midweek mornings are the calm ones.
Churchstoke
Example photo of the cuisine — not photographed at this venue Vinícius Caricatte / Pexels
36 Crosslikey, Churchstoke, SY15 6AL
Archie-Lily's is a family-friendly cafe at Crosslikey in Churchstoke, on the Welsh side of the border with Shropshire. It opens for breakfast and cooks homemade food through lunchtime, and it is a favorite for a Sunday lunch. The cooking is classic British cafe fare - breakfasts, sandwiches and burgers - in generous portions at fair prices, with vegetarian options and ice cream to finish. Orders tend to arrive quickly, there is plenty of parking, and the cafe is easy to reach in a wheelchair.
Bratislava · German home cooking · Breakfast · Lunch
Tematínska, 900 32 Bratislava
Mon–Sat 11:00–23:00; Sun 10:00–22:00
Snack bar in Bratislava serving home cooking. Offers outdoor seating, takeout.
Bratislava · Pizza · German home cooking · Burgers
Znievska 3023/13, 85106 Bratislava
Mon–Fri 11:00–22:00; Sat–Sun 14:00–22:00
Restaurant in Bratislava serving pizza and burgers and cafe and home cooking and fries and currywurst.
Bratislava · Italian · Vegetarian · Lunch
Na križovatkách 80B, 821 04 Bratislava
Mon–Sun 11:00–22:00
Restaurant in Bratislava serving Italian. Offers outdoor seating, takeout, vegetarian dishes.
Bratislava · Cafe · Breakfast · Lunch
Vietnamská 45, 82104 Bratislava
Mon–Fri 08:00–18:00; Sat 10:00–18:00; Sun Closed
Cafe in Bratislava serving cafe. Offers outdoor seating.
Saint-Malo
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
3 Chaussée du Sillon, 35400 Saint-Malo
The Brasserie du Sillon stands right on the seafront promenade, ten minutes on foot from the ramparts, with the beach and the tide in front of the windows. It is a seafood house first: oysters and whelks from the bay, a Royal Sillon platter stacked with crab, langoustines and prawns, grilled fish of the day and moules-frites. The menu changes every six to eight weeks with the season, and there is meat for those who did not come for the sea. Between lunch and dinner the room becomes a tea room, which makes it a good stop after a long walk along the Sillon. The dining room is level and accessible, and the terrace faces the water.
Bratislava · Italian · Pizza · Lunch
Ovsištské námestie 1, 85104 Bratislava
Tue–Sun 11:00–23:00
Restaurant in Bratislava serving Italian and pizza.
Bratislava · Cafe · Lunch · Dinner
Antolská 4, 85107 Bratislava
Mon–Sun 11:00–21:00
Cafe in Bratislava serving cafe.
Churchstoke
Example photo of the cuisine — not photographed at this venue Polina Tankilevitch / Pexels
Castle Road, Churchstoke, SY15 6AG
Golden Fish is the Chinese takeaway on Castle Road in Churchstoke, a village in the Powys border country near Montgomery and Bishop's Castle. The menu covers the traditional Chinese dishes, the portions are generous, and customers praise the quick, friendly service. It opens in the evening, which makes it the easy answer to dinner after a day out in the hills. In October 2024 Powys County Council gave the kitchen the top food hygiene rating of 5, "very good".
Bratislava · Cafe · Breakfast · Lunch
Mlynské nivy 18689/82C, 821 05 Bratislava
Mon–Fri 07:30–18:00
Cafe in Bratislava serving cafe.
Bratislava · Fish and seafood · Breakfast · Lunch
Ivanská cesta 16, 821 04 Bratislava
10:00–21:00
Snack bar in Bratislava serving fish and seafood. Offers takeout.
Bratislava · German home cooking · Breakfast · Lunch
Domové role 17068/68C, 821 05 Bratislava
Mon–Fri 10:00–22:00; Sat 11:00–22:00
Restaurant in Bratislava serving home cooking.
Saint-Malo
Example photo of the cuisine — not photographed at this venue abdellatif jellab / Pexels
9 Rue du Dick, 35400 Saint-Malo
Mon–Fri 12:00–14:00, 19:00–21:30; Sat, Sun 12:00–14:30, 19:00–22:00
Le Globe-Trotter is a small restaurant in the heart of the Cité d'Alet, between the Solidor tower and the Bas-Sablons beach, and its name is the menu: dishes gathered from journeys, cooked with what the Breton markets offer. A Thai curry can follow a Breton fish tartare, a tagine a plate of grilled prawns, and the card changes often enough that regulars find something new each visit. At midday there are set lunch formulas between about €15 and €22, which makes it one of the better-value sit-down lunches on this side of the harbour. The terrace is sheltered and there is room for families; evenings are calmer than in the walled town.
Saint-Malo
Example photo of the cuisine — not photographed at this venue Eva Bronzini / Pexels
7 Esplanade Commandant Yves Menguy, 35400 Saint-Malo
The Crêperie Solid'Or is named after the Solidor tower that stands a few steps away at the mouth of the Rance, and it does the one thing a Breton crêperie should do well. The galettes are made from organic buckwheat flour, the classic complète with ham, egg and cheese alongside fillings with andouille, scallops or goat's cheese and honey, and the sweet crêpes come with salted-butter caramel made in house. Cider is served in bowls, as it should be. At the weekend the kitchen stays open through the afternoon, which suits a late return from the beach at Bas-Sablons. It fills up quickly in summer; the terrace on the esplanade is the place to wait.
Saint-Malo
Example photo of the cuisine — not photographed at this venue minchephoto photography / Pexels
8 Allée du Marégraphe, 35400 Saint-Malo
La Corderie sits on the Cité d'Alet peninsula in Saint-Servan, on the far side of the harbour from the walled town, with a terrace that looks across the estuary of the Rance to Dinard. The same family has run it for more than thirty-five years, and the kitchen has stayed with what the boats bring in: sole and bass from the bay, scallops in season, lobster from the tank, a fish soup that regulars order without opening the menu. It is a quiet, unhurried place, better for a long lunch with the view than for a quick bite. Booking is wise for the terrace on a sunny day.
Bratislava · Italian · Breakfast · Lunch
Vlčie hrdlo 1A, 824 12 Bratislava
Mon–Fri 10:00–21:00
Restaurant in Bratislava serving Italian.
Bratislava · Ice cream · Breakfast · Lunch
Brezová 13, 821 07 Bratislava
Mon–Sun 10:00–22:00
Snack bar in Bratislava serving ice cream. Offers outdoor seating.
Bilegno · Italian · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Ray Suarez / Pexels
Frazione Bilegno 67, 29011 Bilegno
Mon Closed; Tue 12:30–14:30, 20:00–22:00; Wed 12:30–14:30, 20:00–22:00; Thu 12:30–14:30, 20:00–22:00; Fri 12:30–14:30, 20:00–22:00; Sat 12:30–14:30, 20:00–22:00; Sun 12:30–14:30
La Palta stands in Bilegno, a hamlet so small that the restaurant describes itself as a hidden gem behind uneven walls — set among gentle hills, kitchen gardens and old houses in the province of Piacenza. The building gives nothing away from the road, which is part of how the place presents itself. The cooking is ambitious rather than rustic, and the house says so in its own words: the eyes come before the nose and the palate. Unexpected combinations are the method. Two dishes stand for the range — tortelli con la coda, the tailed parcels that are the signature pasta of Piacenza and are folded here in the traditional way, and black ravioli served in an exotic broth that belongs to no local tradition at all. The kitchen is run by a female chef, and the house describes eating here as travelling between the smells of home and inspirations from far away. Gift vouchers for a lunch or dinner are sold through the restaurant's own site. Service runs Tuesday to Saturday, lunch from half past twelve to half past two and dinner from eight to ten. On Sunday there is lunch only, and Monday it is closed. Booking is advisable: the room is small and the restaurant draws people from well beyond the province. You will find La Palta at Frazione Bilegno 67, 29011 Bilegno, Piacenza.
Bratislava · Burgers · Vegetarian · Lunch
Hradská 59, 821 07 Bratislava
Tue–Sun 11:30–23:00
Snack bar in Bratislava serving burgers. Offers delivery, vegetarian dishes.
Bratislava · Pizza · Breakfast · Lunch
Železničná, 900 32 Bratislava
Mon–Thu 10:00–22:00; Fri–Sat 10:00–24:00; Sun 10:00–22:00
Restaurant in Bratislava serving pizza. Offers delivery.
Chmielno · Polish · Fish and seafood · Lunch
ul. Gryfa Pomorskiego 63, 83-333 Chmielno
Mon–Sun 12:00–20:00
Skolimówka is a guesthouse with a large restaurant on Gryfa Pomorskiego, the main road through Chmielno, about two hundred metres from the village centre and looking out over Lake Białe. The house describes its cooking simply as home cooking, built on Kashubian and traditional Polish recipes, and it runs a handful of rooms for people who want to stay a few nights by the lakes. In spring and summer the day starts with breakfast on a holiday terrace facing the water. The menu leans on lake and sea fish. There is baked trout, perch or pike perch in dill sauce, cod in a creamy mushroom sauce, halibut, and cod in a crisp panko coat with chunky fries and tartar sauce. Vendace, the small local lake fish, appears only from June to September. Among the meat dishes are a marinated pork cutlet fried in the pan, a chicken breast stuffed with cheese in the de volaille style, a lumberjack plate of potato pancakes with pork goulash, and, at weekends only, goose gizzards in a cream sauce with lovage and cranberry. Pierogi are shaped by hand: Russian style, with meat, with fruit, or as tiny dumplings with mushrooms, and a bowl of forty is offered for a table that wants to share. Soups include sour rye żurek with egg and white sausage, a tomato soup from the house's own summer passata and a creamy Kashubian fish soup. Salads come from a self service buffet, and children get pancakes and smaller plates. The house also runs a catering service and a small shop and hosts family parties, and the beach with a jetty lies about five hundred metres away.
Chmielno · Polish · Fish and seafood · Vegetarian
ul. Kartuska 40, Garcz, 83-333 Chmielno
Mon–Sun 11:00–21:00
KrzewiRog is a karczma, a traditional country inn, on Kartuska street in Garcz, the village on the road between Chmielno and Kartuzy, close to Lake Łapalickie. The house says its recipes have been handed down from one generation to the next by the women of the Jóskowski family, and that most of its game and fish come from the Kashubian lakes and from farmers in the area. The menu is long and plainly regional. Starters include bread with lard and pickled cucumber, herring in cream, potato pancakes with sugar or sour cream, sour rye żurek served in a bread loaf with egg, and the house's own plińc, the Kashubian potato pancake. The soups run from clear beetroot barszcz and chicken rosół with noodles to tripe, a goulash bogracz, a cold summer chłodnik and swede soup cooked on goose. The chef recommends cabbage rolls, grandmother's beef roulade, pork tenderloin country style and duck leg with cranberries. There is a long list of pork and poultry, from breaded schnitzel and roast pork knuckle to tenderloin in honey and a Kashubian schnitzel. The fish come as baked local vendace, or as cod, trout, perch, pike perch and salmon. Pierogi are filled with cabbage and mushrooms, meat, cheese, potato or strawberries, and the meatless corner offers pancakes, kopytka potato dumplings and a vegetable skewer. Cake and ice cream close the meal. Next to the inn stands the newer Adamowo building, used for weddings, birthdays, anniversaries and conferences, with guest rooms above the restaurant and a beach about a hundred metres away.
Ljubljana · Steak and grill · Burgers · Breakfast
Celovška cesta 479, 1210 Ljubljana
Mon–Sat 10:00–22:00
Snack bar in Ljubljana serving steak and grill and burgers.
Peresznye · Pizza · Fish and seafood · Lunch
Zrinyi Miklós u.2., 9734 Peresznye
Tégláskert Vendéglő is a country restaurant in Peresznye, a village at the foot of the Alpokalja hills on road 87, right by the Austrian border. It lies about nine kilometres from the castle town of Kőszeg and a short drive west of Bük, which makes it a natural stop on the way to Kőszeg or across the border to the thermal baths at Lutzmannsburg. The kitchen concentrates on the characteristic dishes of Hungarian cooking. The menu covers soups, ready dishes, food cooked fresh to order from pork, chicken, fish and beef sirloin, salads and desserts, and there are around twenty kinds of pizza baked on the spot. The owners stress that every dish and every pizza is made fresh in the house, and for those in a hurry food can be packed safely to take away; pizza can also be ordered by phone. Guests can sit in the dining room or in a covered garden that the house has fitted out with care, and there is a playground for children. Parking is free, and so is Wi-Fi across the whole site. The restaurant takes small family and company events for up to around 50 people, with either à la carte or buffet service on request. The same complex includes a wine bar and a national tobacco shop. The Hungarian SZÉP card is accepted. The restaurant is open from late morning until nine in the evening and closed on Mondays; the website is available in Hungarian and German.
Ljubljana · Chinese · Japanese and sushi · Lunch
Prušnikova ulica 104, 1210 Ljubljana
Tue–Sun 11:00–22:00
Restaurant in Ljubljana serving Chinese and Japanese.
Somonino · Polish · Fish and seafood · Breakfast
ul. Droga Kaszubska 8A, Ostrzyce, 83-314 Somonino
U Stolëma is a lakeside recreation centre in Ostrzyce, on the Kashubian Road that winds through the hills of the Kashubian Switzerland, with a restaurant that serves passing guests as well as people staying in its rooms and apartments. It was founded by Witosław Labuda; the company was formed in Ostrzyce in March 1990 and from the start offered beds and meals on the shore. It later bought the holiday centre it had leased, added a spa and wellness wing in 2010, and is a member of the Kaszuby tourism association and of the local fisheries group. The restaurant is decorated in warm beige and red, with wooden panelling, patterns taken from Kashubian embroidery burned into wood or lit from behind, and hand painted works on one wall and on the ceiling above the dance floor. In summer it opens onto a terrace with a view over Lake Ostrzyckie, and a newer outdoor terrace has a pergola with a movable roof. The kitchen cooks Polish and Kashubian specialities: duck leg with homemade dumplings, the Stolem schnitzel, pierogi filled with goose and dried plums, grilled chicken breast in chanterelle sauce and potato plińce with game goulash. Black pudding croquettes are another regional dish, and there are poultry, fish and children's plates. Breakfast is served in the morning and à la carte dishes from late morning into the evening. Four halls allow three separate family celebrations at once, and a fireplace room of twenty five square metres with hunting decorations seats up to twenty. The lake belongs to the Radunia ring of ten connected lakes, and the Wieżyca lookout tower lies about six kilometres away.
Ljubljana · German home cooking · Breakfast · Lunch
Celovška cesta 335, 1210 Ljubljana
Restaurant in Ljubljana serving home cooking.
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