A few places to start
5062 more nearby. Restaurants and cafés nearby, just to look up: you book with the venue itself.
St. Michael im Lungau · Breakfast · Dinner · Seating indoors
Poststraße 13, 5582 St. Michael im Lungau
Wastlwirt brings several kinds of dining together inside a historic inn on Poststraße in St. Michael im Lungau. Its five Lungauer Stub’n are individual parlors, including the Bauernstubn, Bürgerstubn and Kuchlstubn, with names and settings that connect the restaurant to local domestic and village life. Regional classics form the core of the à la carte Landhauskuchl, while breakfast welcomes visitors staying elsewhere as well as hotel guests. The house asks outside diners to reserve a table. A separate vaulted cellar provides the setting for a five course candlelit dinner arranged in advance, and wine is another thread running through the different rooms. Rudi Baier hosts wine experiences in the cellar. For a more informal visit, the hotel restaurant connects with a sun terrace, lobby and bar, and the garden offers another place to eat or enjoy a glass of wine outdoors. The building’s story reaches back to 1499. Its present name comes from Sebastian Georg Moser, an innkeeper who adopted the dialect nickname Wastl in 1830. The Baier family took over in 1966, and Sebastian Baier assumed leadership in 2017. That long history gives the dining rooms their context, but the offer also includes straightforward reasons to visit: breakfast with company, regional cooking served at the table, or a special dinner beneath the cellar vaults. Dogs are excluded from the Lungauer Stub’n.
Kaštel Gomilica · Steak and grill · Burgers · Fish and seafood
Obala kralja Tomislava 10a, 21213 Kaštel Gomilica
Mon–Tue Closed; Wed–Thu 12:00–23:00; Fri–Sun 08:00–23:00
Spinnaker occupies the eastern side of the breakwater at Marina Kaštela's sailing centre in Kaštel Gomilica. Opened in 2018, it combines a contemporary dining room with outdoor seating and views across Kaštela Bay. The setting makes the water part of the meal, while the kitchen approaches Dalmatian ingredients through both traditional preparations and more modern combinations. Local fishermen supply fresh fish, and the restaurant also works with seasonal produce, meat and dishes suited to vegetarian or gluten-free diets. The menu offers several ways to explore that approach. Seafood pasta combines smoked mussels, prawns and smoked mackerel, while black cuttlefish risotto comes with squid carpaccio, sea fennel and Parmesan crisps. Gnocchi pair scampi with blue crab, and white fish is served with potato and tarragon purée, mussel cream and fish jus. Octopus cooked under a peka brings the cooking back to a familiar Dalmatian method, accompanied by potatoes, tomatoes, rosemary and olives. Meat choices include beef steaks, slow-roasted chicken and a burger with raclette cheese and black garlic mayonnaise. A chef-selected tasting menu provides another route through the kitchen, with optional wine pairings. Croatian and international bottles accompany the food, including the local Crljenak wine. Beyond individual tables, Spinnaker and the sailing centre arrange private celebrations, weddings, business gatherings and regatta events. Guests arriving by boat can arrange to moor beside the restaurant, and restaurant guests have free parking. Tables can be booked through the restaurant's reservation service or by telephone.
St. Michael im Lungau · Lunch · Seating indoors · Seating outdoors
Marktstraße 66, 5582 St. Michael im Lungau
Staigerwirt is the Gruber family’s inn on Marktstraße in St. Michael im Lungau, with chicken specialties at the center of its identity. The family sources its chickens exclusively from Styrian production through supplier Lugitsch. Alongside these specialties, the kitchen prepares home style dishes, changing lunch menus, Lungau favorites and international food. Regional ingredients and the family’s interest in hunting also shape the selection, with game dishes appearing as part of the culinary offer. The different places to sit give a visit several possible moods. There is a traditional dining room, a winter garden and an outdoor guest garden for enjoying the regional cooking in the open air. The small Ositzl bar takes its name from a hunter’s raised seat and offers a setting for a beer and conversation. Austrian wines accompany the food, providing another connection between the kitchen and producers closer to home. Special food weeks add variety beyond the regular selection. The family highlights Oktoberfest celebrations, goose and sheep specialties, and game weeks among these occasions. Staigerwirt also receives groups gathering for company functions, family meals, baptisms and first communion celebrations. It belongs to the same family business as the Waidblick accommodation, so the restaurant and guest rooms share one address rather than representing separate dining branches. For travelers based nearby, its combination of a recognizable chicken specialty, regional cooking and several dining spaces makes it a useful place to plan a meal together. Tables can be reserved directly with the inn.
Brussels · Japanese and sushi · Lunch · Dinner
Rue De Wand - De Wandstraat 123, 1020 Brussels
11:00–14:00, 17:30–22:00; Tue Closed
Restaurant in Brussels serving Japanese. Offers delivery, takeout.
Brussels · Greek · Lunch · Dinner
Rue François Vekemans - Frans Vekemansstraat, 1120 Brussels
Tue–Sun 11:30–14:30, 18:00–23:00; Fri, Sat 11:30–14:30, 18:00–23:30
Restaurant in Brussels serving Greek. Offers outdoor seating, takeout.
St. Michael im Lungau · Vegetarian · Breakfast · Takeout
Meixnergasse 30, 5582 St. Michael im Lungau
Die METZGERstub’n is the Sampl family’s restaurant in the Stammhaus on Meixnergasse, combining a village inn with a kitchen rooted in the Salzburg Lungau. Elke and Sepp run the business in its second generation, while their son Sepp prepares the food. The menu brings Austrian specialties together with international dishes: the house names Lungauer Schöpsernes, Wiener Schnitzel and a veggie burger as examples of its range. Regional sourcing is a practical part of the cooking. Veal comes from the Daslerhof in Mauterndorf, and local farmers and hunters supply meat and other ingredients according to availability. Mushrooms, Lungau potatoes, butter, cheese, yogurt and milk appear among the products the family seeks nearby. Herbs from the restaurant’s own garden finish the dishes. Seasonal specialty weeks give particular ingredients their turn on the menu. The social side is equally characteristic: the inn describes neighbors meeting at the regulars’ table, playing cards or following football together over coffee or beer. Visitors can also sit on the terrace. Vegetarian dishes are listed, vegan meals can be prepared on request, and the kitchen asks guests to discuss allergies directly. Breakfast is available to people who are not staying overnight. Most dishes can be ordered to take away, although meals with substantial sauces are less suitable. The restaurant accepts table reservations and celebrations, welcomes dogs, provides step-free access and accepts Mastercard, Visa and debit cards.
St. Michael im Lungau · Seating indoors · Seating outdoors · Good for children
Katschberg-Bundesstraße 98, 5582 St. Michael im Lungau
Landgasthof Hubertusstubn is the Planitzer family’s country inn on Katschberg-Bundesstraße in St. Michael im Lungau. Its restaurant concentrates on traditional Lungau cooking, with regional home style dishes, local specialties and lighter choices sharing an extensive menu. Fresh preparation is central to the kitchen’s approach, and cooking remains a family responsibility: Linde Planitzer is the cook, supporting her daughter Petra alongside Hans Planitzer. The family presents the inn as the work of three generations, with Petra’s partner Hans and daughters Laura and Nina also part of the household. There are three separate dining rooms, giving the restaurant the character of a traditional inn with several smaller places to gather. A sun terrace provides an outdoor alternative for eating in suitable weather. The property also has a children’s playground, making it relevant for families choosing somewhere to stop for a meal. Accommodation forms another part of the business, with rooms, holiday flats and apartments alongside the restaurant. The hosts offer personal suggestions for excursions and sporting activities in the Lungau, connecting the house with the surrounding holiday region. Its position near the B99 approach is described in the inn’s own directions, which guide arrivals from St. Michael, Mauterndorf and the Mur valley. For a visit focused on food, the main attractions are the family kitchen, the choice between three indoor rooms and the terrace, and a menu that keeps local cooking alongside lighter dishes.
Aachen
Example photo of the cuisine — not photographed at this venue DΛVΞ GΛRCIΛ / Pexels
Jülicher Straße, 52070 Aachen
Aachen
Omiš · Pizza · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Salman Manki / Pexels
Trg kralja Tomislava 6, 21310 Omiš
Gusarska Konoba, the Pirate Tavern inside Hotel Plaža Omiš, carries the town's maritime theme into its dining room. Wood, portholes and lighting create the impression of a ship's interior at Trg kralja Tomislava, close to the centre of Omiš. The kitchen serves a broad Mediterranean and Croatian menu, with enough variety for a couple or a group to choose independently. Begin with Pag cheese, Dalmatian prosciutto or an octopus salad, or choose one of the soups. Black cuttlefish risotto, seafood spaghetti and pasta with salmon provide substantial alternatives to a conventional main course. Fish dishes include sea bass and sea bream with Dalmatian-style chard, grilled squid and fish fillet in wine sauce. The pirate idea also appears in the food: a mixed-meat sword for two and the Gusarica platter are sharing options for diners who prefer the grill. The latter combines stuffed rump steak, pork with bacon and turkey, with potatoes and vegetable rice. More familiar choices include schnitzel, steaks and a range of pizzas, from Margarita to ham and mushrooms or seafood. This combination makes the tavern useful when you want a central restaurant with an indoor setting and an extensive menu. Pancakes with different fillings and ice-cream desserts give the meal a relaxed finish. The hotel publishes service from noon until late evening; contact its Omiš team to reserve a table and confirm any particular dish before visiting.
Omiš · Italian · Pizza · Mediterranean
Example photo of the cuisine — not photographed at this venue Andy Kuzma / Pexels
Trg svetog Mihovila 1, 21310 Omiš
Cocopazzo occupies Saint Michael's Square in the old part of Omiš, with a terrace beside the church. Italian and Dalmatian influences meet in a menu that covers handmade pasta, seafood, wood-fired pizza and desserts. It is a convenient choice for a meal during an old-town visit, particularly when different people at the table want quite different things. The pasta and risotto choices go beyond familiar holiday staples. Fuži is paired with pistachio cream and stracciatella, while one risotto combines beetroot, blue cheese and walnuts. Seafood diners can choose tuna with celery sauce, sea bass with broccoli and spinach sauce, or octopus with baked polenta. A chef's fish platter for two combines several kinds of fish and shellfish. Pizza is made from hand-stretched dough and cooked in a wood-burning oven. Choices include a simple Margarita, vegetables, four cheeses and mortadella with pistachio pesto. The menu also identifies vegan beetroot gnocchi with avocado and lemon, alongside a vegetable pasta option. Children have smaller carbonara or chicken nuggets with chips. Homemade cakes and pastries form a separate reason to leave room at the end; Cocopazzo works with I Gemelli Patisserie and also serves Croatian wines and cocktails. For a celebration or a larger table, call ahead and explain the occasion. The restaurant operates seasonally, with the local tourism board listing May through October, so confirm opening times before planning a visit near the beginning or end of the season.
Omiš · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue I Own My Food Art / Pexels
Mosorska cesta 13, 21310 Omiš
Restaurant Knez is the restaurant of Hotel Villa Dvor on Mosorska cesta in Omiš. Its elevated terrace looks across the Cetina canyon, the old town and the sea towards Brač. Chef and hotel owner Petar Ćurlin gives the cooking a connection to the nearby Poljica area, using traditional recipes and produce grown for the kitchen. The menu begins with Dalmatian prosciutto, local cheeses, anchovies and beef carpaccio. Seafood appears in the house risotto of shellfish, prawns and fish, as well as black cuttlefish risotto. More distinctive pasta choices include wild-herb pesto with hazelnuts and black ravioli filled with prawns and fresh cheese in a prosciutto-and-truffle sauce. For the main course, sea bass with olive tapenade sits alongside fish baked with vegetables and tomato sauce. Ask about the day's catch if you prefer a simpler grilled preparation. Meat choices include aged Black Angus steak, lamb and game with gnocchi, while a soy steak with potato-and-garlic cream provides a vegetarian alternative. Desserts include the day's homemade cake and pancakes with ice cream and warm cherries. The Ćurlin family's own wine is offered alongside other Dalmatian bottles, making the restaurant's regional ties part of the drinks selection too. Book directly if the terrace view is a priority. Service starts in the afternoon, and the tourism board lists a season ending in early October; checking your date is particularly useful for stays outside the main summer months.
Podašpilje · Mediterranean · Fish and seafood · Vegetarian
Example photo of the cuisine — not photographed at this venue elif tekkaya / Pexels
Franje Josipa 1, 21317 Podašpilje
Kaštil Slanica sits beside the Cetina River in a former salt-trading fort, a setting that connects the meal to the history of the Omiš hinterland. The Rogošić family opened the restaurant in 1998, drawing on family recipes and the ingredients of the coast, river and inland countryside. Its wine selection focuses on Dalmatian grape varieties. Soparnik is a particularly relevant place to begin: the thin Poljica pie contains chard and onion and is finished with olive oil and garlic. Homemade bread baked beneath hot coals accompanies several starters, including the house bruschetta and fish pâté. Grandma Višnja's pašticada, served with homemade gnocchi, continues the family-recipe theme. The river section of the menu offers trout, eel and frog legs, while the seafood dishes include black risotto, prawns with monkfish and fish baked with vegetables. There are also straightforward choices for younger diners, such as tomato pasta and breaded chicken. For a shared peka meal, choose among veal, lamb, octopus or chicken and order at least three hours ahead; the minimum is four portions. You can arrive by road, with free guest parking, or discuss a river arrival with the team. This makes Kaštil Slanica a useful destination for an outing into the canyon as well as a restaurant visit. Reserve directly and mention any advance-order dish when arranging the table. Rožata or cheesecake with caramelised figs can bring the meal to a distinctly Dalmatian finish.
Kerkrade
Podašpilje · Balkan grill · Mediterranean · Fish and seafood
Example photo of the cuisine — not photographed at this venue Sai Kuen Leung / Pexels
Franje Josipa 2, 21317 Podašpilje
Radmanove Mlinice is a restaurant and excursion estate in the Cetina canyon, around six kilometres from Omiš. Former watermills, tall trees and the river give it a different setting from the coastal restaurants in town. The grounds retain reminders of the old mill estate, including stone mill equipment and a sundial, and can be reached by road or by boat. The cooking makes room for both the river and Dalmatian traditions. Grilled trout with chard and potatoes, frog legs with prosciutto and pašticada with homemade gnocchi are among the house specialities. Soparnik and bread baked beneath a covered bell offer another introduction to local food, while black cuttlefish risotto and grilled sea fish bring the coast into the menu. There is also a substantial grill selection, from ćevapi and chicken to stuffed steaks and mixed platters for two. Tomato pasta and vegetable risotto provide simpler alternatives, and pancakes or the cake of the day round out the meal. Some larger preparations need planning: the restaurant asks for advance notice for dishes such as spit-roasted lamb and eel stew, so discuss these when reserving. Indoor tables and an outdoor terrace make the restaurant suitable for different weather, while a children's playground and sports areas give families something to do around the meal. Combine lunch with time in the canyon, or ask the team about a group visit. Telephone confirmation is useful for both the day's menu and current opening hours, which can vary across the season.
Waterlandkerkje · French · Steak and grill · Burgers
Molenstraat 56, 4508 AG Waterlandkerkje
Bistro In den Koning sits on the Molenstraat in Waterlandkerkje, a small village in Zeeuws-Vlaanderen a short drive inland from the coast. Angie and Juriën run it, and they describe their spot as the best of two worlds: Dutch soil, with a Flemish feel never far away. The menu follows what is good at the moment, built on classics, with regular excursions into French and Flemish cooking, and the kitchen names its suppliers. At lunch there is a burger of Zeeuws-Vlaams blue and white beef on a brioche bun from the Broodheeren bakery, a filled fish soup in the Breton style, Marie's shrimp croquettes on sourdough, artisan meat croquettes from Janssen, a smoked beef sandwich with truffle cream and aged Zeeland cheese, and croque monsieur or madame. Between noon and five there are fresh pancakes, one with organic apples, and Grandpa's apple pie. In the evening the starters include beetroot carpaccio with goat cheese, and the mains run from brined cod with leek purée and a shrimp jus to wild turbot with tarragon butter, barbecued lamb chops, a bistro steak of Belgian blue and white beef from the local polders, and pork cheeks, which the house calls the classic of the bistro. A vegan dish of balls with fregola and tomato is on the card too. Children under twelve get fries with a snack or a smaller portion of a main. The kitchen adapts dishes for allergies where it can and will pack up what is left. A two course high tea is served by reservation for two or more, starting between noon and two. Tables are booked online through the website.
Schoondijke · Steak and grill · Burgers · Fish and seafood
Dorpsplein 1, 4507 BH Schoondijke
Mon 11:00–20:00; Tue–Wed Closed; Thu 11:00–20:00; Fri–Sat 11:00–20:30; Sun 10:00–20:30
Boone is the eat and drink house on the Dorpsplein, the village square at the heart of Schoondijke. It opens five days a week from late morning into the evening, with an earlier start on Sundays, and closes on Tuesdays and Wednesdays. The menu, published on the website, is split into a tearoom part, a lunch card served until five in the afternoon, and a dinner card. In the tearoom there is Zeeland apple pie, with ice cream and whipped cream if you like, and pancakes with butter and sugar. Lunch brings sandwiches with carpaccio, smoked salmon or warm ham, toasties including one with goat cheese, apple, walnuts and honey, and an uitsmijter, the Dutch open sandwich with three fried eggs, ham and cheese. Starters include a yellow curry soup with coconut milk, cheese croquettes with Parmesan and honey mustard, shrimp croquettes with cocktail sauce, and scampi in what the house calls its well known garlic cream sauce with samphire. Among the mains are a Hereford steak with warm vegetables, a hamburger with cheddar and bacon, spare ribs with aioli, sea bass fillet with homemade tartare sauce, fish and chips, a chicken thigh skewer with satay sauce and prawn crackers, and a vegetarian curry with cashews and naan bread. Children up to twelve have their own section, with fries and a croquette, frikandel or chicken nuggets, or a small portion of ribs. Desserts run to ice cream coupes, a dame blanche, warm cherries and chocolate mousse, and the coffee list ends with Irish, Spanish and Zeeland coffee. Tables can be reserved by phone or by email.
Groede · Steak and grill · Burgers · Fish and seafood
Markt 30, 4503 AH Groede
De Drie Koningen stands on the market square of Groede, the old village near the Zeeuws-Vlaanderen coast. Groede was a Red Cross village during the Second World War, which is why its old buildings and the church square survived, and the restaurant is part of that historic centre. In summer the terrace sits out in the middle of the square; in the colder months guests move inside to a dining room the house describes as having a living room feel. The place has its own beer story. When it reopened in 2012 the landlord arrived with 300 litres of home brewed beer and named it Marckensteijn after the two operators, Marc and Stijn. Brewing started on the premises, grew into the Dutch Bargain brewery and moved to the former village school around the corner, where the Brouwerslokaal now is. Marckensteijn is still poured from the tap here as the house beer, next to Belgian classics and craft beers. The kitchen works with seasonal produce from the region. Lunch is served until five, then the dinner card takes over, both available in Dutch, German and English. Dishes include Zeeland fish soup with rouille, Flemish cheese croquettes made with aged Bruges cheese, shrimp croquettes, rump steak and rib eye, an oven gratinated fish casserole with salmon, cod, sole and scampi in a bisque sauce, a lava grilled house burger and a vegan soy burger. Gluten free bread is available, and children have their own menu. Groups and celebrations can arrange a personalised menu. Same day reservations go by phone or in person, and there is parking about 100 metres away on the Monnikenstraat.
Vlissingen
Example photo of the cuisine — not photographed at this venue Nadin Sh / Pexels
Nieuwendijk 13, 4381 BV Vlissingen
Tue–Thu 10:00–17:30; Fri 10:00–21:30; Sat, Sun 12:00–21:30; Mon Closed
De Gecroonde Liefde is on the Nieuwendijk in the old harbour quarter of Vlissingen, a few steps from the boulevard, and it has been run by the same two owners, Ronny Kers and Raymond de Jonge, since 2002. The name is old Dutch for "crowned love", taken from the house. By day it is a place for coffee and lunch - sandwiches, soups, a good steak tartare - and from Friday evening and at the weekend a restaurant with a French-international menu, fish from the Oosterschelde and meat from the region. The room is warm and unfussy, with a bar for a glass of wine, a gin and tonic or a cocktail before or instead of dinner. From Oost-Souburg it is a ten-minute drive or a bike ride along the canal.
Vlissingen
Example photo of the cuisine — not photographed at this venue Terrance Barksdale / Pexels
Kleine Markt 1, 4381 EJ Vlissingen
Tue–Sat 9:00–17:30; Sun, Mon Closed
BLOOM is a coffee bar on the Kleine Markt in the centre of Vlissingen, the kind of place the town did not have for a long time: specialty coffee made with care, matcha and chai, and a lunch card of homemade bagels, wraps and the classics, with smoothies and cakes alongside. Ingredients are fresh and, where it makes sense, from Zeeland. It opens at nine, which makes it a good first stop before a day on the boulevard or the beach at Vlissingen, and it stays a calm room for a coffee break in the afternoon. Closed on Sunday and Monday.
Livno · Pizza · Balkan grill · Fish and seafood
Veliki Guber 1, 80101 Livno
Mon–Sun 09:00–22:00
Konoba Ivina Arka is a country tavern in Veliki Guber, on the western edge of the Livno field, about three kilometres from the town centre. It opens every day of the week from the morning until late evening, which makes it one of the easier places to plan around when arriving or leaving. The kitchen is rooted in the grill. The house platter brings together ćevapi, a pljeskavica, a chop, a chicken skewer, sausage and liver, and the grill section also lists veal and pork cutlets, mixed veal skewers, chicken wrapped in pancetta, a stuffed pljeskavica and one cooked in kajmak, the rich local clotted cream. Beyond the grill there are breaded and sauced cutlets, including a Livno style schnitzel, medallions, pork tenderloin stuffed with ham and cheese, and chicken in gorgonzola sauce. Traditional dishes include bean stew with sausage, fried dough balls with kajmak and veal cooked under the sač, the iron bell covered with embers, which is made to order. For fish there is grilled trout and grilled squid. A section of pizzas includes the house pizza with kulen, the spicy Slavonian sausage, and a vegetarian pizza with seasonal vegetables, alongside pasta, risotto, green noodles with seafood or gorgonzola, and a run of omelettes for the morning. The tavern also hosts events of its own; it has organised a Livno sausage contest, the Livanjska kobasijada, where anyone could bring sausages to be judged by a panel and the evening ends with dinner, a tasting of sausage and cheese and live tamburica music. Tables can be requested through the booking form on the website or by phone.
London · Cafe · Breakfast · Lunch
Brighton Road 136, London, CR5 2ND
Mon–Sat 08:00–16:00
Cafe in London serving cafe.
Livno · Lunch · Seating indoors · Seating outdoors
Suhača bb, 80101 Livno
The restaurant of Motel Vujeva stands beside the road from Livno towards Glamoč in Suhača, about five minutes by car from the town centre. The Vujeva family runs the whole site, which combines ten guest rooms, a cafe bar, a mini market and a petrol station, and the family says it has been in hospitality for more than twenty years. The kitchen cooks home style food. On weekdays it serves marenda, the hearty late morning meal that is a custom in this part of the country, until one o'clock, and the restaurant then stays open into the afternoon for guests and booked tables. It is open every day except Sunday. Much of the work here is celebrations. The main room takes larger groups for baptisms, first communions, confirmations, memorial gatherings and company receptions, with the menu, room and service arranged with the family beforehand. Inside the restaurant there is a separate tavern room for up to twenty people, used for birthdays, anniversaries and family lunches. Outside, a terrace hosts wedding parties who meet there to eat, listen to live music and spend time together before moving on, and wedding guests can stay in the motel rooms. The house asks guests to mention allergies or special diets when booking and adapts the menu. For regular tables, a call a day or two ahead is enough; for weekends and holidays it recommends booking well in advance. Parking next to the building is free, motorcycles can stand in a locked garage, Wi-Fi is free, and every service on the site, the restaurant included, can be paid by card. The family calls it the first logical overnight stop for motorcyclists riding the Dinaric routes from Split.
Livno · Cakes and pastries · Breakfast · Lunch
HVO br. 8, 80101 Livno
Restaurant Novitas is on the first floor of Hotel Novitas, a family owned hotel in Livno that opened on 3 June 2017 and stands a few minutes on foot from the main square. The restaurant is open to everyone, not only to people staying in the hotel. Caffe Baristo occupies the ground floor below it and a conference hall sits on the floor above. The room is bright and spacious, with a view over Livno and the surrounding country, and it serves breakfast, lunch and dinner every day. The house describes its cooking as domestic and international: local specialities given a modern finish and prepared from fresh, seasonal produce, with a wine list and a choice of local drinks to go with them. Cakes and desserts come from the hotel's own pastry kitchen and close out the meal. The kitchen adjusts dishes to dietary needs on request. The restaurant seats up to two hundred people, and the whole room can be booked for weddings, family celebrations and other occasions. For larger groups it offers a buffet or an à la carte menu by arrangement, and for business lunches and private parties a closed service with its own coordinated staff. The hotel itself has a private car park, an underground garage, a destination charging point for electric cars and free Wi-Fi throughout, and its reception is staffed around the clock. The same family also runs Odmorište Oltre, a pizzeria on the edge of town. To reserve a table, mark a special occasion or plan a private event, the hotel asks guests to get in touch in advance by phone or email so that the menu and the seating can be prepared.
Livno · Steak and grill · Burgers · Vegetarian
Gabrijela Jurkića 13, 80101 Livno
Carnis sits on Gabrijela Jurkića in the centre of Livno, a few minutes on foot from the main street. It is the project of chef Tomislav Trboglav, who left Livno at twenty-five, cooked in Croatia and Germany, worked in steakhouse and fine dining kitchens in Zagreb, and then came home to open a place of his own together with his team. The house describes it as a story about returning home and about giving the town something bolder and more modern. The menu is built around meat, burgers and a smoker. Burgers come on brioche buns with beef, pulled pork or chicken, from a classic cheeseburger to a version with truffle mayonnaise and smash burgers pressed thin on the griddle, all served with fries. The corner the kitchen calls Smookey is given over to low and slow cooking: pork ribs, short ribs, lamb shanks and veal ribs spend hours over wood smoke at low temperature, an approach inspired by American barbecue but cooked with local produce. The chef names Livno cheese among the ingredients he is proud of, and it turns up on the fries. There are sandwiches on house focaccia, among them a Philly cheese steak and slow cooked beef with goat cheese sauce, plus salads on bulgur with salmon, prawns, chicken or a vegetarian mix with hummus croquettes and mushrooms. On weekday mornings there is breakfast with avocado toast, eggs Benedict, salmon toast and omelettes. The wine list leans on Croatian and Herzegovinian producers and the beer list includes the local Livno beer. Tables can be reserved by phone, and the same number takes delivery orders. The chef also cooks at private events through a chef experience service.
Middelburg · Cakes and pastries · Cafe · Vegetarian
Example photo of the cuisine — not photographed at this venue Yulia Oliinychenko / Pexels
Achter de Houttuinen 50, 4331 NJ Middelburg
Mon Closed; Tue 09:00–17:00; Wed 09:00–17:00; Thu 09:00–17:00; Fri 09:00–17:00; Sat 09:00–17:00; Sun 09:00–17:00
HoneyPie is a lunchroom on Achter de Houttuinen in Middelburg, and it wears its subject openly: the house motto is that a balanced diet is a piece of cake in each hand. Cake is the point here, and lunch is served around it rather than the other way round. Beyond the daytime menu the kitchen does three things worth knowing about in advance. There is a high tea, which is booked rather than walked into. There is a picnic, packed to be taken away — a sensible idea in a province where the coast and the dunes are twenty minutes from the front door. And there is cake to go, sold whole or by the slice, which is the reason to stop here on the way to somewhere else. It opens from nine in the morning until five in the afternoon, Tuesday to Sunday. Monday it is closed. Those are daytime hours in the strict sense: this is not a dinner restaurant, and arriving at seven in the evening will find it shut. Achter de Houttuinen runs along one of the old canals in the centre of Middelburg, a few minutes on foot from the abbey and the market square. Oost-Souburg is five kilometres away, an easy ride by bicycle along the canal. You will find HoneyPie at Achter de Houttuinen 50, 4331 NJ Middelburg.
London · Pizza · Dinner · Takeout
Station Approach 68, London, BR2 7EJ
Tue–Thu 17:00–21:30; Fri 17:00–22:00; Sat 16:00–22:00; Sun 16:00–21:00
Restaurant in London serving pizza. Offers takeout.
Middelburg · Fish and seafood · Lunch · Dinner
Example photo of the cuisine — not photographed at this venue Adriano Bragi / Pexels
Sint Janstraat 34, 4331 KD Middelburg
Mon 12:00–16:00, 17:00–23:00; Tue 12:00–16:00, 17:00–23:00; Wed 12:00–16:00, 17:00–23:00; Thu 12:00–16:00, 17:00–23:00; Fri 12:00–16:00, 17:00–23:00; Sat 12:00–16:00, 17:00–23:00; Sun 12:00–16:00, 17:00–23:00
Basalt is the fish restaurant of Middelburg, and it says so without hedging. It stands in the Sint Janstraat in the historic centre, close to the old fish market, and the whole kitchen is built around fish, wine and what the Dutch call the Burgundian way of eating — slowly, and at length. The offer changes, which is the important detail: what is served depends on what came in from the market that day rather than on a fixed card. In Zeeland that is a real distinction. The province sits between the North Sea and the delta, and mussels, oysters and flatfish come out of water a few kilometres from the table. A restaurant that rewrites its list around the catch is buying differently from one that does not. The room is described by the house as domestic in feel rather than formal, and there is a wine list built to go with the fish. It serves every day, lunch from midday to four and dinner from five to eleven, with a short break between. Booking is the sensible course in a small centre-of-town dining room. Middelburg is five kilometres from Oost-Souburg, four minutes by train, and the Sint Janstraat is a few minutes' walk from the station side of the old town. You will find Basalt at Sint Janstraat 34, 4331 KD Middelburg.
Middelburg · Vegetarian · Vegan · Lunch
Example photo of the cuisine — not photographed at this venue Nataliya Vaitkevich / Pexels
Pottenmarkt 2, 4331 LM Middelburg
Mon 10:00–00:00; Tue 10:00–00:00; Wed 10:00–00:00; Thu 10:00–00:00; Fri 10:00–00:00; Sat 10:00–00:00; Sun 10:00–00:00
De Herberg stands on the Pottenmarkt in the middle of Middelburg and describes itself as your living room in the heart of the town — informal, open to everyone, and open from ten in the morning until midnight, seven days a week. The house line is "just like home, but with better food and drinks", which is at least honest about what it is aiming at. The single long opening covers everything in one room: a coffee with cake in the morning, a full lunch, and in the evening brasserie dishes from the barbecue. The menu deliberately sets classics beside things that are not — North Sea bouillabaisse next to Korean sticky ribs, house-made falafel and a proper set of vegan dishes rather than one token plate. There is a terrace, and a list of special beers to sit outside with, which on the Pottenmarkt means watching one of the busiest squares in Zeeland go past. Because it never closes between services, this is the practical answer to the awkward hours — a late lunch at three, or something to eat at ten at night, both of which are hard to find in a Dutch provincial town. Middelburg is the capital of Zeeland, five kilometres from Oost-Souburg — close enough to cycle, and served by a direct train that takes four minutes. You will find De Herberg at Pottenmarkt 2, 4331 LM Middelburg.
London · Indian · Lunch · Dinner
Queensway 131, London, BR5 1DG
Mon–Thu 12:00–14:30, 18:00–22:30; Fri–Sat 12:00–14:30, 18:00–23:00; Sun 12:00–21:00
Restaurant in London serving Indian.
London · Indian · Dinner · Late night
Upper Mulgrave Road 52, London, SM2 7AJ
Mon–Sun 17:00–23:00
Restaurant in London serving Indian.
London · Cakes and pastries · Cafe · Breakfast
Croydon Road 149, London, BR3 3QH
Mon–Fri 08:00–16:00; Sat 08:30–16:00; Sun 08:00–14:00
Cafe in London serving cakes and pastries and cafe.
London · Cafe · Breakfast · Lunch
High Street 9, London, SE20 7TN
Tue–Wed 08:00–14:00; Mon, Fri 08:00–15:00; Sat–Sun 09:00–15:00
Cafe in London serving cafe.
London · Bakery · Lunch · Step-free access
Anerley Road 120a, London, SE19 2AN
Wed–Fri 12:30–16:00; Sat 11:00–16:00
Bakery in London serving bakery.
London · Cafe · Vegetarian · Vegan
Thicket Road, London, SE20 8DS
Cafe in London serving cafe. Offers outdoor seating, delivery, takeout, vegetarian dishes.
List it. That costs nothing and takes two minutes. Guests see your phone number and call you directly — we do not step in between, take no booking fee and reserve no tables.
List for freeNot your restaurant? Suggest a place you know — no account needed.
5.0 (2)